모노글리세라이드 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "모노글리세라이드" in Korean language version.

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Zdzislaw Z. E. Sikorski; Anna Kolakowska (2002년 7월 30일). 《Chemical and Functional Properties of Food Lipids》. CRC Press. 218–쪽. ISBN 978-1-4200-3199-7.
Y. H. Hui (2008년 2월 15일). 《Bakery Products: Science and Technology》. John Wiley & Sons. 350–쪽. ISBN 978-0-470-27632-7.
Gerard L. Hasenhuettl; Richard W. Hartel (1997년 1월 1일). 《Food Emulsifiers and Their Applications》. Springer. ISBN 978-0-412-07621-3.

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). 온라인 수정 버전: (2006–) "glycerides". doi 10.1351/goldbook.G02647
Flickinger, Brent D.; Matsuo, Noboru (February 2003). “Nutritional characteristics of DAG oil”. 《Lipids》 38 (2): 129–132. doi:10.1007/s11745-003-1042-8. PMID 12733744.
Hansen, KB; Rosenkilde, MM; Knop, FK; Wellner, N; Diep, TA; Rehfeld, JF; Andersen, UB; Holst, JJ; Hansen, HS (September 2011). “2-Oleoyl glycerol is a GPR119 agonist and signals GLP-1 release in humans.”. 《The Journal of Clinical Endocrinology and Metabolism》 96 (9): E1409–17. doi:10.1210/jc.2011-0647. PMID 21778222.
Sonntag, Norman O. V. (1982). “Glycerolysis of fats and methyl esters — Status, review and critique”. 《Journal of the American Oil Chemists' Society》 59 (10): 795A–802A. doi:10.1007/BF02634442. ISSN 0003-021X.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2019). “Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion”. 《Journal of Food Engineering》 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774.

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). 온라인 수정 버전: (2006–) "glycerides". doi 10.1351/goldbook.G02647

Flickinger, Brent D.; Matsuo, Noboru (February 2003). “Nutritional characteristics of DAG oil”. 《Lipids》 38 (2): 129–132. doi:10.1007/s11745-003-1042-8. PMID 12733744.
Hansen, KB; Rosenkilde, MM; Knop, FK; Wellner, N; Diep, TA; Rehfeld, JF; Andersen, UB; Holst, JJ; Hansen, HS (September 2011). “2-Oleoyl glycerol is a GPR119 agonist and signals GLP-1 release in humans.”. 《The Journal of Clinical Endocrinology and Metabolism》 96 (9): E1409–17. doi:10.1210/jc.2011-0647. PMID 21778222.

Jain, Niharika (27 September 2021). “Using Distilled Monoglycerides (DMG) in Peanut Butter”. 《Source Good Food》. 27 September 021에 확인함.

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). 온라인 수정 버전: (2006–) "glycerides". doi 10.1351/goldbook.G02647

Sonntag, Norman O. V. (1982). “Glycerolysis of fats and methyl esters — Status, review and critique”. 《Journal of the American Oil Chemists' Society》 59 (10): 795A–802A. doi:10.1007/BF02634442. ISSN 0003-021X.
Loi, Chia Chun; Eyres, Graham T.; Birch, E. John (2019). “Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion”. 《Journal of Food Engineering》 240: 56–64. doi:10.1016/j.jfoodeng.2018.07.016. ISSN 0260-8774.