National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. 2024년 12월 5일에 확인함.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. 2024년 12월 5일에 확인함.
nhri.org.tw
apjcn.nhri.org.tw
Siriamornpun S., Bhulaidok S., Sihamala O., Yang L. F. & Li D. (2006). "Composition of lipids and fatty acids of Bullacta exarata". Asia Pacific Journal of Clinical Nutrition15(Supplement 2): 129. PDF보관됨 8월 11, 2011 - 웨이백 머신.
nih.gov
ncbi.nlm.nih.gov
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. 2024년 12월 5일에 확인함.
Palomares, M. L. D. and Pauly, D., eds. (2010). "Bullacta exarata" in SeaLifeBase. December 2010 version.
web.archive.org
Siriamornpun S., Bhulaidok S., Sihamala O., Yang L. F. & Li D. (2006). "Composition of lipids and fatty acids of Bullacta exarata". Asia Pacific Journal of Clinical Nutrition15(Supplement 2): 129. PDF보관됨 8월 11, 2011 - 웨이백 머신.