Doane, Charles Francis (2017년 11월 12일). “Whey butter”. Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry. 2017년 5월 28일에 원본 문서에서 보존된 문서. 2017년 12월 29일에 확인함 – Internet Archive 경유.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. 2024년 12월 5일에 확인함.
See for example this chart보관됨 8 9월 2005 - 웨이백 머신 from International Margarine Association of the Countries of Europe statistics보관됨 30 9월 2005 - 웨이백 머신. Retrieved 4 December 2005.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. 2024년 12월 5일에 확인함.
nih.gov
ncbi.nlm.nih.gov
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. 2024년 12월 5일에 확인함.
Doane, Charles Francis (2017년 11월 12일). “Whey butter”. Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry. 2017년 5월 28일에 원본 문서에서 보존된 문서. 2017년 12월 29일에 확인함 – Internet Archive 경유.
See for example this chart보관됨 8 9월 2005 - 웨이백 머신 from International Margarine Association of the Countries of Europe statistics보관됨 30 9월 2005 - 웨이백 머신. Retrieved 4 December 2005.