Taubert, D.; Berkels, R.; Roesen, R.; Klaus, W. (2003). “Chocolate and blood pressure in elderly individuals with isolated systolic hypertension”. 《JAMA: the Journal of the American Medical Association》 290 (8): 1029–30. doi:10.1001/jama.290.8.1029. PMID12941673.
Seeram, N. P. (2008). “Berry fruits: Compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease”. 《Journal of Agricultural and Food Chemistry》 56 (3): 627–9. doi:10.1021/jf071988k. PMID18211023.
Lotito SB; Frei B (2006). “Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?”. 《Free Radic. Biol. Med.》 41 (12): 1727–46. doi:10.1016/j.freeradbiomed.2006.04.033. PMID17157175.
Williams RJ; Spencer JP; Rice-Evans C (April 2004). “Flavonoids: antioxidants or signalling molecules?”. 《Free Radical Biology & Medicine》 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID15019969.
“Amazon superfruits set to boom”. 《Functional Ingredients》 (William Reed Business Media Ltd.). 30 November 2006. 10 May 2010에 원본 문서에서 보존된 문서. 23 June 2009에 확인함.
Runestad, Todd (1 October 2007). “Functional ingredients market overview”. 《Functional Ingredients》 (William Reed Business Media Ltd.). 5 December 2010에 원본 문서에서 보존된 문서. 22 June 2009에 확인함.
Taubert, D.; Berkels, R.; Roesen, R.; Klaus, W. (2003). “Chocolate and blood pressure in elderly individuals with isolated systolic hypertension”. 《JAMA: the Journal of the American Medical Association》 290 (8): 1029–30. doi:10.1001/jama.290.8.1029. PMID12941673.
Seeram, N. P. (2008). “Berry fruits: Compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease”. 《Journal of Agricultural and Food Chemistry》 56 (3): 627–9. doi:10.1021/jf071988k. PMID18211023.
Lotito SB; Frei B (2006). “Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?”. 《Free Radic. Biol. Med.》 41 (12): 1727–46. doi:10.1016/j.freeradbiomed.2006.04.033. PMID17157175.
Williams RJ; Spencer JP; Rice-Evans C (April 2004). “Flavonoids: antioxidants or signalling molecules?”. 《Free Radical Biology & Medicine》 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID15019969.
“Amazon superfruits set to boom”. 《Functional Ingredients》 (William Reed Business Media Ltd.). 30 November 2006. 10 May 2010에 원본 문서에서 보존된 문서. 23 June 2009에 확인함.