아세트산 세균 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "아세트산 세균" in Korean language version.

refsWebsite

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4^th place

1semanticscholar.org

11^th place

310^th place

1web.archive.org

1^st place

1^st place

1springerlink.com

2,569^th place

628^th place

1practicalwinery.com

low place

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archive.org (Global: 6^th place; Korean: 18^th place)

Kaushal, R.; Walker, T. K. (May 1951). “Formation of cellulose by certain species of Acetobacter”. 《Biochem. J.》 48 (5): 618–621. doi:10.1042/bj0480618. PMC 1275385. PMID 14838912.

doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

Raspor P; Goranovic D (2008). “Biotechnological applications of acetic acid bacteria”. 《Critical Reviews in Biotechnology》 28 (2): 101–124. doi:10.1080/07388550802046749. PMID 18568850. S2CID 86778592.
Kaushal, R.; Walker, T. K. (May 1951). “Formation of cellulose by certain species of Acetobacter”. 《Biochem. J.》 48 (5): 618–621. doi:10.1042/bj0480618. PMC 1275385. PMID 14838912.

nih.gov (Global: 4^th place; Korean: 4^th place)

ncbi.nlm.nih.gov

Raspor P; Goranovic D (2008). “Biotechnological applications of acetic acid bacteria”. 《Critical Reviews in Biotechnology》 28 (2): 101–124. doi:10.1080/07388550802046749. PMID 18568850. S2CID 86778592.
Kaushal, R.; Walker, T. K. (May 1951). “Formation of cellulose by certain species of Acetobacter”. 《Biochem. J.》 48 (5): 618–621. doi:10.1042/bj0480618. PMC 1275385. PMID 14838912.

practicalwinery.com (Global: low place; Korean: low place)

“Sulfur Dioxide: Science behind this anti-microbial, anti-oxidant”. 《Practical Winery & Vineyard Journal》. February 2009. 4쪽. 2016년 5월 28일에 확인함.

semanticscholar.org (Global: 11^th place; Korean: 310^th place)

api.semanticscholar.org

Raspor P; Goranovic D (2008). “Biotechnological applications of acetic acid bacteria”. 《Critical Reviews in Biotechnology》 28 (2): 101–124. doi:10.1080/07388550802046749. PMID 18568850. S2CID 86778592.

springerlink.com (Global: 2,569^th place; Korean: 628^th place)

Solieri, Laura; Giudici, Paolo (2008년 12월 16일). 〈Chapter 5〉. 《Vinegars of the World》. ISBN 978-88-470-0865-6. 2019년 9월 25일에 원본 문서에서 보존된 문서. 2016년 5월 28일에 확인함.

web.archive.org (Global: 1^st place; Korean: 1^st place)

Solieri, Laura; Giudici, Paolo (2008년 12월 16일). 〈Chapter 5〉. 《Vinegars of the World》. ISBN 978-88-470-0865-6. 2019년 9월 25일에 원본 문서에서 보존된 문서. 2016년 5월 28일에 확인함.