아스파라긴 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "아스파라긴" in Korean language version.

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12doi.org

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8nih.gov

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7hathitrust.org

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4archive.org

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4books.google.com

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1handle.net

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1henriettes-herb.com

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archive.org (Global: 6^th place; Korean: 18^th place)

Haynes WM 편집 (2016). 《CRC Handbook of Chemistry and Physics》 97판. CRC Press. 5–89쪽. ISBN 978-1498754286.
Anfinsen CB, Edsall JT, Richards FM (1972). 《Advances in Protein Chemistry》. New York: Academic Press. 99, 103쪽. ISBN 978-0-12-034226-6.
Brooker, Robert; Widmaier, Eric; Graham, Linda; Stiling, Peter; Hasenkampf, Clare; Hunter, Fiona; Bidochka, Michael; Riggs, Daniel (2010). 〈Chapter 5: Systems Biology of Cell Organization〉 Canadian판. 《Biology》. United States of America: McGraw-Hill Ryerson. 105–106쪽. ISBN 978-0-07-074175-1.
Lando D, Peet DJ, Gorman JJ, Whelan DA, Whitelaw ML, Bruick RK (June 2002). “FIH-1 is an asparaginyl hydroxylase enzyme that regulates the transcriptional activity of hypoxia-inducible factor”. 《Genes & Development》 16 (12): 1466–71. doi:10.1101/gad.991402. PMC 186346. PMID 12080085.

books.google.com (Global: 3^rd place; Korean: 9^th place)

Plimmer RH (1912) [1908]. Plimmer RH, Hopkins FG (편집). 《The chemical composition of the proteins》 2판. Monographs on biochemistry. Part I. Analysis. London: Longmans, Green and Co. 112쪽. 2010년 1월 18일에 확인함.
Plisson A (1828). “De l'indentité de l'asparagine avec l'agédoïte” [On the identity of asparagine with agédoïte] (프랑스어). 《Journal de Pharmacie et des Sciences Accessoires》 14 (4): 177–182.
See:
- Piria, Raffaele (January 1846). “Studi sulla costituzione chimica dell' asparagina e dell' acido aspartico” [Studies of the chemical constitution of asparagine and aspartic acid] (이탈리아어). 《Il Cimento》 4: 55–73. doi:10.1007/BF02532918. S2CID 177614807.
- Plimmer, Robert Henry Aders (1912). 《The Chemical Constitution of the Proteins. Part I: Analysis》 2판. London, England: Longmans, Green and Co. 112쪽.

doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

Boutron-Charlard; Pelouze (1833). “Ueber das Asparamid (Asparagin des Herrn Robiquet) und die Asparamidsäure” [On asparamide (the asparagine of Mr. Robiquet) and aspartic acid] (독일어). 《Annalen der Chemie》 6: 75–88. doi:10.1002/jlac.18330060111. The empirical formula of asparagine appears on p. 80.
Liebig, Justus (1833). “Ueber die Zusammensetzung des Asparamids und der Asparaginsäure” [On the composition of asparamide [asparagine] and aspartic acid] (독일어). 《Annalen der Chemie》 7 (14): 146–150. Bibcode:1834AnP...107..220L. doi:10.1002/andp.18341071405. The empirical formula appears on p. 149 ; the formula is correct if the subscripts are divided by 2.
See:
- Piria, Raffaele (January 1846). “Studi sulla costituzione chimica dell' asparagina e dell' acido aspartico” [Studies of the chemical constitution of asparagine and aspartic acid] (이탈리아어). 《Il Cimento》 4: 55–73. doi:10.1007/BF02532918. S2CID 177614807.
- Kolbe, Hermann (1862). “Ueber die chemische Constitution des Asparagins und der Asparaginsäure” [On the chemical constitution of asparagine and aspartic acid] (독일어). 《Annalen der Chemie》 121 (2): 232–236. doi:10.1002/jlac.18621210209.
- Piutti A (1886). “Ein neues Asparagin” [A new asparagine] (독일어). 《Berichte der Deutschen Chemischen Gesellschaft》 19 (2): 1691–1695. doi:10.1002/cber.18860190211.
- Lando D, Peet DJ, Gorman JJ, Whelan DA, Whitelaw ML, Bruick RK (June 2002). “FIH-1 is an asparaginyl hydroxylase enzyme that regulates the transcriptional activity of hypoxia-inducible factor”. 《Genes & Development》 16 (12): 1466–71. doi:10.1101/gad.991402. PMC 186346. PMID 12080085.
- Friedman, Mendel (2003). “Chemistry, Biochemistry, and Safety of Acrylamide. A Review”. 《Journal of Agricultural and Food Chemistry》 51 (16): 4504–4526. doi:10.1021/jf030204+. PMID 14705871.
- Ruzzo EK, Capo-Chichi JM, Ben-Zeev B, Chitayat D, Mao H, Pappas AL 외 (October 2013). “Deficiency of asparagine synthetase causes congenital microcephaly and a progressive form of encephalopathy”. 《Neuron》 80 (2): 429–41. doi:10.1016/j.neuron.2013.08.013. PMC 3820368. PMID 24139043.
- Pant A, Cao S, Yang Z (July 2019). Shisler JL (편집). “Asparagine Is a Critical Limiting Metabolite for Vaccinia Virus Protein Synthesis during Glutamine Deprivation”. 《Journal of Virology》 93 (13): e01834–18, /jvi/93/13/JVI.01834–18.atom. doi:10.1128/JVI.01834-18. PMC 6580962. PMID 30996100.
- Burda P, Aebi M (January 1999). “The dolichol pathway of N-linked glycosylation”. 《Biochimica et Biophysica Acta (BBA) - General Subjects》 1426 (2): 239–57. doi:10.1016/S0304-4165(98)00127-5. PMID 9878760.
- Imperiali B, O'Connor SE (December 1999). “Effect of N-linked glycosylation on glycopeptide and glycoprotein structure”. 《Current Opinion in Chemical Biology》 3 (6): 643–9. doi:10.1016/S1367-5931(99)00021-6. PMID 10600722.
- Patterson MC (September 2005). “Metabolic mimics: the disorders of N-linked glycosylation”. 《Seminars in Pediatric Neurology》 12 (3): 144–51. doi:10.1016/j.spen.2005.10.002. PMID 16584073.

handle.net (Global: 102^nd place; Korean: 307^th place)

hdl.handle.net

Vauquelin LN, Robiquet PJ (1806). “La découverte d'un nouveau principe végétal dans le suc des asperges” (프랑스어). 《Annales de Chimie》 57: 88–93. hdl:2027/nyp.33433062722578.

harvard.edu (Global: 18^th place; Korean: 27^th place)

adsabs.harvard.edu

Liebig, Justus (1833). “Ueber die Zusammensetzung des Asparamids und der Asparaginsäure” [On the composition of asparamide [asparagine] and aspartic acid] (독일어). 《Annalen der Chemie》 7 (14): 146–150. Bibcode:1834AnP...107..220L. doi:10.1002/andp.18341071405. The empirical formula appears on p. 149 ; the formula is correct if the subscripts are divided by 2.

hathitrust.org (Global: 441^st place; Korean: 744^th place)

babel.hathitrust.org

Robiquet PJ (1809). “Analyse de la racine de réglisse” [Analysis of licorice root] (프랑스어). 《Annales de Chimie et de Physique》 72 (1): 143–159.
Boutron-Charlard; Pelouze (1833). “Ueber das Asparamid (Asparagin des Herrn Robiquet) und die Asparamidsäure” [On asparamide (the asparagine of Mr. Robiquet) and aspartic acid] (독일어). 《Annalen der Chemie》 6: 75–88. doi:10.1002/jlac.18330060111. The empirical formula of asparagine appears on p. 80.
Liebig, Justus (1833). “Ueber die Zusammensetzung des Asparamids und der Asparaginsäure” [On the composition of asparamide [asparagine] and aspartic acid] (독일어). 《Annalen der Chemie》 7 (14): 146–150. Bibcode:1834AnP...107..220L. doi:10.1002/andp.18341071405. The empirical formula appears on p. 149 ; the formula is correct if the subscripts are divided by 2.
Kolbe, Hermann (1862). “Ueber die chemische Constitution des Asparagins und der Asparaginsäure” [On the chemical constitution of asparagine and aspartic acid] (독일어). 《Annalen der Chemie》 121 (2): 232–236. doi:10.1002/jlac.18621210209.
Piutti A (1886). “Ein neues Asparagin” [A new asparagine] (독일어). 《Berichte der Deutschen Chemischen Gesellschaft》 19 (2): 1691–1695. doi:10.1002/cber.18860190211.
The French chemist Edouard Grimaux thought that the amine group (–NH₂) was located next to the amide group (–C(O)NH₂), whereas the Italian chemist Icilio Guareschi thought that the amine group was located next to the carboxyl group (–COOH).
- Grimaux, Edouard (1875). “Recherches synthétiques sur le groupe urique” [Synthetic investigations of the uric group] (프랑스어). 《Bulletin de la Société Chimique de Paris》. 2nd series 24: 337–355.
- Piutti A (1888). “Sintesi e costituzione delle asparagine” [Synthesis and constitution of asparagine] (이탈리아어). 《Gazzetta Chimica Italiana》 18: 457–472.

henriettes-herb.com (Global: low place; Korean: low place)

Felter, Harvey Wickes; Lloyd, John Uri (1898). 〈Glycyrrhiza (U. S. P.)—Glycyrrhiza〉. 《King's American Dispensatory》. Henriette's Herbal Homepage.

nih.gov (Global: 4^th place; Korean: 4^th place)

ncbi.nlm.nih.gov

Lando D, Peet DJ, Gorman JJ, Whelan DA, Whitelaw ML, Bruick RK (June 2002). “FIH-1 is an asparaginyl hydroxylase enzyme that regulates the transcriptional activity of hypoxia-inducible factor”. 《Genes & Development》 16 (12): 1466–71. doi:10.1101/gad.991402. PMC 186346. PMID 12080085.
Berg, Jeremy; Tymoczko, John; Stryer, Lubert (2002). 《Biochemistry》 5판. New York: W. H. Freeman. 968쪽. ISBN 0716746840. 2021년 5월 27일에 확인함.
Friedman, Mendel (2003). “Chemistry, Biochemistry, and Safety of Acrylamide. A Review”. 《Journal of Agricultural and Food Chemistry》 51 (16): 4504–4526. doi:10.1021/jf030204+. PMID 14705871.
Ruzzo EK, Capo-Chichi JM, Ben-Zeev B, Chitayat D, Mao H, Pappas AL 외 (October 2013). “Deficiency of asparagine synthetase causes congenital microcephaly and a progressive form of encephalopathy”. 《Neuron》 80 (2): 429–41. doi:10.1016/j.neuron.2013.08.013. PMC 3820368. PMID 24139043.
Pant A, Cao S, Yang Z (July 2019). Shisler JL (편집). “Asparagine Is a Critical Limiting Metabolite for Vaccinia Virus Protein Synthesis during Glutamine Deprivation”. 《Journal of Virology》 93 (13): e01834–18, /jvi/93/13/JVI.01834–18.atom. doi:10.1128/JVI.01834-18. PMC 6580962. PMID 30996100.
Burda P, Aebi M (January 1999). “The dolichol pathway of N-linked glycosylation”. 《Biochimica et Biophysica Acta (BBA) - General Subjects》 1426 (2): 239–57. doi:10.1016/S0304-4165(98)00127-5. PMID 9878760.
Imperiali B, O'Connor SE (December 1999). “Effect of N-linked glycosylation on glycopeptide and glycoprotein structure”. 《Current Opinion in Chemical Biology》 3 (6): 643–9. doi:10.1016/S1367-5931(99)00021-6. PMID 10600722.
Patterson MC (September 2005). “Metabolic mimics: the disorders of N-linked glycosylation”. 《Seminars in Pediatric Neurology》 12 (3): 144–51. doi:10.1016/j.spen.2005.10.002. PMID 16584073.

qmul.ac.uk (Global: 1,735^th place; Korean: 828^th place)

chem.qmul.ac.uk

“Nomenclature and Symbolism for Amino Acids and Peptides”. IUPAC-IUB Joint Commission on Biochemical Nomenclature. 1983. 2008년 10월 9일에 원본 문서에서 보존된 문서. 2018년 3월 5일에 확인함.

semanticscholar.org (Global: 11^th place; Korean: 310^th place)

api.semanticscholar.org

See:
- Piria, Raffaele (January 1846). “Studi sulla costituzione chimica dell' asparagina e dell' acido aspartico” [Studies of the chemical constitution of asparagine and aspartic acid] (이탈리아어). 《Il Cimento》 4: 55–73. doi:10.1007/BF02532918. S2CID 177614807.

web.archive.org (Global: 1^st place; Korean: 1^st place)

“Nomenclature and Symbolism for Amino Acids and Peptides”. IUPAC-IUB Joint Commission on Biochemical Nomenclature. 1983. 2008년 10월 9일에 원본 문서에서 보존된 문서. 2018년 3월 5일에 확인함.

아스파라긴 (Korean Wikipedia)

archive.org (Global: 6th place; Korean: 18th place)

books.google.com (Global: 3rd place; Korean: 9th place)

doi.org (Global: 2nd place; Korean: 3rd place)