유리딘 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "유리딘" in Korean language version.

refsWebsite

Global rank Korean rank

11nih.gov

4^th place

8doi.org

2^nd place

3^rd place

3web.archive.org

1^st place

2archive.org

6^th place

18^th place

1books.google.com

3^rd place

9^th place

1ajcn.org

low place

4,430^th place

1thebody.com

low place

1aseanfood.info

low place

1psu.edu

207^th place

220^th place

1asm.org

3,555^th place

1,685^th place

1kidney.org

low place

1harvard.edu

18^th place

27^th place

ajcn.org (Global: low place; Korean: 4,430^th place)

Carver JD (2003). “Advances in nutritional modifications of infant formulas”. 《The American Journal of Clinical Nutrition》 77 (6): 1550S–1554S. doi:10.1093/ajcn/77.6.1550S. PMID 12812153.

archive.org (Global: 6^th place; Korean: 18^th place)

Gasser T, Moyer JD, Handschumacher RE (1981). “Novel single-pass exchange of circulating uridine in rat liver”. 《Science》 213 (4509): 777–8. doi:10.1126/science.7256279. PMID 7256279.
Carlezon WA, Mague SD, Parow AM, Stoll AL, Cohen BM, Renshaw PF (February 2005). “Antidepressant-like effects of uridine and omega-3 fatty acids are potentiated by combined treatment in rats”. 《Biol Psychiatry》 57 (4): 343–50. doi:10.1016/j.biopsych.2004.11.038. PMID 15705349.

aseanfood.info (Global: low place; Korean: low place)

“Aseanfood.info” (PDF). 2011년 7월 21일에 원본 문서 (PDF)에서 보존된 문서. 2019년 4월 10일에 확인함.

asm.org (Global: 3,555^th place; Korean: 1,685^th place)

jb.asm.org

Storck R (1965). “Nucleotide composition of nucleic acids of fungi. I. Ribonucleic acids”. 《Journal of Bacteriology》 90 (5): 1260–4. PMC 315810. PMID 5848326.

books.google.com (Global: 3^rd place; Korean: 9^th place)

George M. Kapalka (2009). 《Nutritional and Herbal Therapies for Children and Adolescents: A Handbook》. Academic Press. ISBN 9780080958019.

doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

Gasser T, Moyer JD, Handschumacher RE (1981). “Novel single-pass exchange of circulating uridine in rat liver”. 《Science》 213 (4509): 777–8. doi:10.1126/science.7256279. PMID 7256279.
Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Ka T, Fukuchi M, Hada T (2002). “Effect of beer on the plasma concentrations of uridine and purine bases”. 《Metabolism: Clinical and Experimental》 51 (10): 1317–23. doi:10.1053/meta.2002.34041. PMID 12370853.
Yamamoto T, Moriwaki Y, Takahashi S, Yamakita J, Tsutsumi Z, Ohata H, Hiroishi K, Nakano T, Higashino K (1997). “Effect of ethanol and fructose on plasma uridine and purine bases”. 《Metabolism: Clinical and Experimental》 46 (5): 544–7. doi:10.1016/s0026-0495(97)90192-x. PMID 9160822.
Wurtman, Richard (2014년 4월 23일). “A Nutrient Combination that Can Affect Synapse Formation”. 《Nutrients》 6 (4): 1701–1710. doi:10.3390/nu6041701. PMC 4011061. PMID 24763080.
Carver JD (2003). “Advances in nutritional modifications of infant formulas”. 《The American Journal of Clinical Nutrition》 77 (6): 1550S–1554S. doi:10.1093/ajcn/77.6.1550S. PMID 12812153.
Jonas DA, Elmadfa I, Engel KH, Heller KJ, Kozianowski G, König A, Müller D, Narbonne JF, Wackernagel W, Kleiner J (2001). “Safety considerations of DNA in food”. 《Ann Nutr Metab》 45 (6): 235–54. CiteSeerX 10.1.1.600.3766. doi:10.1159/000046734. PMID 11786646.
Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Ka T, Fukuchi M, Hada T (October 2002). “Effect of beer on the plasma concentrations of uridine and purine bases”. 《Metab Clin Exp》 51 (10): 1317–23. doi:10.1053/meta.2002.34041. PMID 12370853.
Carlezon WA, Mague SD, Parow AM, Stoll AL, Cohen BM, Renshaw PF (February 2005). “Antidepressant-like effects of uridine and omega-3 fatty acids are potentiated by combined treatment in rats”. 《Biol Psychiatry》 57 (4): 343–50. doi:10.1016/j.biopsych.2004.11.038. PMID 15705349.

harvard.edu (Global: 18^th place; Korean: 27^th place)

news.harvard.edu

“Food ingredients may be as effective as antidepressants”. 《Harvard Gazette》. 2005년 2월 10일. 2018년 4월 9일에 확인함.

kidney.org (Global: low place; Korean: low place)

“Gout, Hyperuricemia & Chronic Kidney Disease”. 《The National Kidney Foundation》. 2015년 12월 24일. 2017년 12월 1일에 원본 문서에서 보존된 문서. 2017년 11월 24일에 확인함.

nih.gov (Global: 4^th place; Korean: 4^th place)

ncbi.nlm.nih.gov

Berg JM, Tymoczko JL, Stryer L. (2002). 〈Section 25.1In de Novo Synthesis, the Pyrimidine Ring Is Assembled from Bicarbonate, Aspartate, and Glutamine〉 5판. 《Biochemistry》. W H Freeman. CS1 관리 - 여러 이름 (링크)
Gasser T, Moyer JD, Handschumacher RE (1981). “Novel single-pass exchange of circulating uridine in rat liver”. 《Science》 213 (4509): 777–8. doi:10.1126/science.7256279. PMID 7256279.
Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Ka T, Fukuchi M, Hada T (2002). “Effect of beer on the plasma concentrations of uridine and purine bases”. 《Metabolism: Clinical and Experimental》 51 (10): 1317–23. doi:10.1053/meta.2002.34041. PMID 12370853.
Yamamoto T, Moriwaki Y, Takahashi S, Yamakita J, Tsutsumi Z, Ohata H, Hiroishi K, Nakano T, Higashino K (1997). “Effect of ethanol and fructose on plasma uridine and purine bases”. 《Metabolism: Clinical and Experimental》 46 (5): 544–7. doi:10.1016/s0026-0495(97)90192-x. PMID 9160822.
Wurtman, Richard (2014년 4월 23일). “A Nutrient Combination that Can Affect Synapse Formation”. 《Nutrients》 6 (4): 1701–1710. doi:10.3390/nu6041701. PMC 4011061. PMID 24763080.
Carver JD (2003). “Advances in nutritional modifications of infant formulas”. 《The American Journal of Clinical Nutrition》 77 (6): 1550S–1554S. doi:10.1093/ajcn/77.6.1550S. PMID 12812153.
Jonas DA, Elmadfa I, Engel KH, Heller KJ, Kozianowski G, König A, Müller D, Narbonne JF, Wackernagel W, Kleiner J (2001). “Safety considerations of DNA in food”. 《Ann Nutr Metab》 45 (6): 235–54. CiteSeerX 10.1.1.600.3766. doi:10.1159/000046734. PMID 11786646.
Storck R (1965). “Nucleotide composition of nucleic acids of fungi. I. Ribonucleic acids”. 《Journal of Bacteriology》 90 (5): 1260–4. PMC 315810. PMID 5848326.
Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Ka T, Fukuchi M, Hada T (October 2002). “Effect of beer on the plasma concentrations of uridine and purine bases”. 《Metab Clin Exp》 51 (10): 1317–23. doi:10.1053/meta.2002.34041. PMID 12370853.
Carlezon WA, Mague SD, Parow AM, Stoll AL, Cohen BM, Renshaw PF (February 2005). “Antidepressant-like effects of uridine and omega-3 fatty acids are potentiated by combined treatment in rats”. 《Biol Psychiatry》 57 (4): 343–50. doi:10.1016/j.biopsych.2004.11.038. PMID 15705349.
Stryer, Berg and Tymoczko (2002). 〈Section 16.1 Glycolysis Is an Energy-Conversion Pathway in Many Organisms〉 5판. 《Biochemistry》. New York: W H Freeman.

psu.edu (Global: 207^th place; Korean: 220^th place)

citeseerx.ist.psu.edu

Jonas DA, Elmadfa I, Engel KH, Heller KJ, Kozianowski G, König A, Müller D, Narbonne JF, Wackernagel W, Kleiner J (2001). “Safety considerations of DNA in food”. 《Ann Nutr Metab》 45 (6): 235–54. CiteSeerX 10.1.1.600.3766. doi:10.1159/000046734. PMID 11786646.

thebody.com (Global: low place; Korean: low place)

“Thebody.com”. 2011년 6월 6일에 원본 문서에서 보존된 문서. 2019년 4월 10일에 확인함.

web.archive.org (Global: 1^st place; Korean: 1^st place)

“Thebody.com”. 2011년 6월 6일에 원본 문서에서 보존된 문서. 2019년 4월 10일에 확인함.
“Aseanfood.info” (PDF). 2011년 7월 21일에 원본 문서 (PDF)에서 보존된 문서. 2019년 4월 10일에 확인함.
“Gout, Hyperuricemia & Chronic Kidney Disease”. 《The National Kidney Foundation》. 2015년 12월 24일. 2017년 12월 1일에 원본 문서에서 보존된 문서. 2017년 11월 24일에 확인함.

유리딘 (Korean Wikipedia)

ajcn.org (Global: low place; Korean: 4,430th place)

archive.org (Global: 6th place; Korean: 18th place)

aseanfood.info (Global: low place; Korean: low place)

asm.org (Global: 3,555th place; Korean: 1,685th place)

jb.asm.org

books.google.com (Global: 3rd place; Korean: 9th place)

doi.org (Global: 2nd place; Korean: 3rd place)

dx.doi.org

harvard.edu (Global: 18th place; Korean: 27th place)

news.harvard.edu

kidney.org (Global: low place; Korean: low place)

nih.gov (Global: 4th place; Korean: 4th place)

ncbi.nlm.nih.gov

psu.edu (Global: 207th place; Korean: 220th place)

citeseerx.ist.psu.edu

thebody.com (Global: low place; Korean: low place)

web.archive.org (Global: 1st place; Korean: 1st place)

ajcn.org (Global: low place; Korean: 4,430^th place)

archive.org (Global: 6^th place; Korean: 18^th place)

asm.org (Global: 3,555^th place; Korean: 1,685^th place)

books.google.com (Global: 3^rd place; Korean: 9^th place)

doi.org (Global: 2^nd place; Korean: 3^rd place)

harvard.edu (Global: 18^th place; Korean: 27^th place)

nih.gov (Global: 4^th place; Korean: 4^th place)

psu.edu (Global: 207^th place; Korean: 220^th place)

web.archive.org (Global: 1^st place; Korean: 1^st place)