카놀라유 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "카놀라유" in Korean language version.

refsWebsite

Global rank Korean rank

20usda.gov

438^th place

242^nd place

3doi.org

2^nd place

3^rd place

2nih.gov

4^th place

1web.archive.org

1^st place

1thecanadianencyclopedia.com

4,862^nd place

2,555^th place

1mt.co.kr

658^th place

17^th place

1self.com

3,723^rd place

2,600^th place

1bashaar.org.il

low place

1aocs.org

low place

1researchgate.net

120^th place

222^nd place

1washingtonpost.com

34^th place

124^th place

1semanticscholar.org

11^th place

310^th place

1veghealth.com

low place

1jonbarron.org

low place

aocs.org (Global: low place; Korean: low place)

Marie Wong; Cecilia Requejo-Jackman; Allan Woolf (April 2010). “What is unrefined, extra virgin cold-pressed avocado oil?”. 《Aocs.org》. The American Oil Chemists’ Society. 2019년 12월 26일에 확인함.

bashaar.org.il (Global: low place; Korean: low place)

Feramuz Ozdemir; Ayhan Topuz (May 2003). “Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period” (PDF). Elsevier. 2020년 1월 15일에 확인함.

doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, Á. A. (2010). “Emissions of volatile aldehydes from heated cooking oils”. 《Food Chemistry》 120: 59–65. doi:10.1016/j.foodchem.2009.09.070.
Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). “Grape Seed Oil Compounds: Biological and Chemical Actions for Health”. 《Nutrition and Metabolic Insights》 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). “Efficacy of dietary hempseed oil in patients with atopic dermatitis”. 《The Journal of Dermatological Treatment》 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.

jonbarron.org (Global: low place; Korean: low place)

“Smoke Point of Oils”. 《Baseline of Health》. Jonbarron.org. 2012년 4월 17일. 2016년 5월 28일에 확인함.

mt.co.kr (Global: 658^th place; Korean: 17^th place)

moneys.mt.co.kr

김정훈 (2017년 12월 10일). “'카놀라유 치매 영향' 소식에 누리꾼들 "경악"”. 《머니S》. 2017년 12월 24일에 확인함.

nih.gov (Global: 4^th place; Korean: 4^th place)

ncbi.nlm.nih.gov

Garavaglia J, Markoski MM, Oliveira A, Marcadenti A (2016). “Grape Seed Oil Compounds: Biological and Chemical Actions for Health”. 《Nutrition and Metabolic Insights》 9: 59–64. doi:10.4137/NMI.S32910. PMC 4988453. PMID 27559299.
Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). “Efficacy of dietary hempseed oil in patients with atopic dermatitis”. 《The Journal of Dermatological Treatment》 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.

researchgate.net (Global: 120^th place; Korean: 222^nd place)

Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, Á. A. (2010). “Emissions of volatile aldehydes from heated cooking oils”. 《Food Chemistry》 120: 59–65. doi:10.1016/j.foodchem.2009.09.070.

self.com (Global: 3,723^rd place; Korean: 2,600^th place)

nutritiondata.self.com

“Fats and fatty acids contents per 100 g (click for "more details"). Example: Avocado oil (user can search for other oils).”. Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014. 2017년 9월 7일에 확인함. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.

semanticscholar.org (Global: 11^th place; Korean: 310^th place)

api.semanticscholar.org

Callaway J, Schwab U, Harvima I, Halonen P, Mykkänen O, Hyvönen P, Järvinen T (April 2005). “Efficacy of dietary hempseed oil in patients with atopic dermatitis”. 《The Journal of Dermatological Treatment》 16 (2): 87–94. doi:10.1080/09546630510035832. PMID 16019622. S2CID 18445488.

thecanadianencyclopedia.com (Global: 4,862^nd place; Korean: 2,555^th place)

Barthet, V. 〈Canola〉. 《The Canadian Encyclopedia》. 2014년 2월 27일에 원본 문서에서 보존된 문서. 2008년 12월 29일에 확인함.

usda.gov (Global: 438^th place; Korean: 242^nd place)

ndb.nal.usda.gov

“Avocado oil, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.
“Canola oil, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.
“Coconut oil, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.
“Corn oil, industrial and retail, all purpose salad or cooking, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.
“Cottonseed oil, salad or cooking, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.
“Linseed/Flaxseed oil, cold pressed, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.
“Olive oil, salad or cooking, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.
“Palm oil, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.
“Safflower oil, salad or cooking, high oleic, primary commerce, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.
“Soybean oil”. FoodData Central. 《fdc.nal.usda.gov》.
“Soybean oil, salad or cooking, (partially hydrogenated), fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.
“Soybean oil, salad or cooking, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.
“Sunflower oil, 65% linoleic, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2018년 11월 15일에 확인함.
“Sunflower oil, less than 60% of total fats as linoleic acid, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.
“Sunflower oil, high oleic - 70% or more as oleic acid, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.
“Cottonseed oil, industrial, fully hydrogenated, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.
“Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.

fdc.nal.usda.gov

“US National Nutrient Database, Release 28”. United States Department of Agriculture. May 2016. All values in this table are from this database unless otherwise cited.
“Brazil nut oil, fat composition, 100 g”. US National Nutrient Database, Release 28, United States Department of Agriculture. May 2016. 2017년 9월 6일에 확인함.

ams.usda.gov

“USDA Specifications for Vegetable Oil Margarine Effective August 28, 1996” (PDF).

veghealth.com (Global: low place; Korean: low place)

“Smoke points of oils” (PDF).

washingtonpost.com (Global: 34^th place; Korean: 124^th place)

Wolke, Robert L. (2007년 5월 16일). “Where There's Smoke, There's a Fryer”. 《The Washington Post》. 2011년 3월 5일에 확인함.

web.archive.org (Global: 1^st place; Korean: 1^st place)

Barthet, V. 〈Canola〉. 《The Canadian Encyclopedia》. 2014년 2월 27일에 원본 문서에서 보존된 문서. 2008년 12월 29일에 확인함.

카놀라유 (Korean Wikipedia)

aocs.org (Global: low place; Korean: low place)

bashaar.org.il (Global: low place; Korean: low place)

doi.org (Global: 2nd place; Korean: 3rd place)

dx.doi.org

jonbarron.org (Global: low place; Korean: low place)

mt.co.kr (Global: 658th place; Korean: 17th place)

moneys.mt.co.kr

nih.gov (Global: 4th place; Korean: 4th place)

ncbi.nlm.nih.gov

researchgate.net (Global: 120th place; Korean: 222nd place)

self.com (Global: 3,723rd place; Korean: 2,600th place)

nutritiondata.self.com

semanticscholar.org (Global: 11th place; Korean: 310th place)

api.semanticscholar.org

thecanadianencyclopedia.com (Global: 4,862nd place; Korean: 2,555th place)

usda.gov (Global: 438th place; Korean: 242nd place)

ndb.nal.usda.gov

fdc.nal.usda.gov

ams.usda.gov

veghealth.com (Global: low place; Korean: low place)

washingtonpost.com (Global: 34th place; Korean: 124th place)

web.archive.org (Global: 1st place; Korean: 1st place)

doi.org (Global: 2^nd place; Korean: 3^rd place)

mt.co.kr (Global: 658^th place; Korean: 17^th place)

nih.gov (Global: 4^th place; Korean: 4^th place)

researchgate.net (Global: 120^th place; Korean: 222^nd place)

self.com (Global: 3,723^rd place; Korean: 2,600^th place)

semanticscholar.org (Global: 11^th place; Korean: 310^th place)

thecanadianencyclopedia.com (Global: 4,862^nd place; Korean: 2,555^th place)

usda.gov (Global: 438^th place; Korean: 242^nd place)

washingtonpost.com (Global: 34^th place; Korean: 124^th place)

web.archive.org (Global: 1^st place; Korean: 1^st place)