파스타 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "파스타" in Korean language version.

refsWebsite

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2web.archive.org

1^st place

1^st place

1ilovepasta.org

low place

low place

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about.com

italianfood.about.com

“Retrieved 21 March 2012”. Italianfood.about.com. 2012년 4월 10일. 2017년 2월 9일에 원본 문서에서 보존된 문서. 2012년 7월 30일에 확인함.

archive.org

Serventi, Silvano; Françoise Sabban (2002). 《Pasta: The Story of a Universal Food》. Trans. Antony Shugaar. New York: Columbia University Press. 10쪽. ISBN 0231124422.
《Pasta》. UK: Parragon Publishing. 2005. 6–57쪽. ISBN 978-1405425162.

doi.org

dx.doi.org

Padalino L, Conte A, Del Nobile MA (2016). “Overview on the General Approaches to Improve Gluten-Free Pasta and Bread”. 《Foods》 (Review) 5 (4): 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.
Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). “Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.”. 《PLoS One》 11 (9): e0160721. doi:10.1371/journal.pone.0160721. PMC 5014310. PMID 27603917.

ilovepasta.org

National Pasta Association Archived 2012년 3월 20일 - 웨이백 머신 article FAQs section "Who "invented" pasta?"; "The story that it was Marco Polo who imported noodles to Italy and thereby gave birth to the country's pasta culture is the most pervasive myth in the history of Italian food." (Dickie 2008, p. 48).

nih.gov

ncbi.nlm.nih.gov

Padalino L, Conte A, Del Nobile MA (2016). “Overview on the General Approaches to Improve Gluten-Free Pasta and Bread”. 《Foods》 (Review) 5 (4): 87. doi:10.3390/foods5040087. PMC 5302439. PMID 28231182.
Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016). “Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.”. 《PLoS One》 11 (9): e0160721. doi:10.1371/journal.pone.0160721. PMC 5014310. PMID 27603917.

web.archive.org

National Pasta Association Archived 2012년 3월 20일 - 웨이백 머신 article FAQs section "Who "invented" pasta?"; "The story that it was Marco Polo who imported noodles to Italy and thereby gave birth to the country's pasta culture is the most pervasive myth in the history of Italian food." (Dickie 2008, p. 48).
“Retrieved 21 March 2012”. Italianfood.about.com. 2012년 4월 10일. 2017년 2월 9일에 원본 문서에서 보존된 문서. 2012년 7월 30일에 확인함.