팔라펠 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "팔라펠" in Korean language version.

refsWebsite

Global rank Korean rank

7books.google.com

3^rd place

9^th place

2doi.org

2^nd place

3^rd place

2khan.co.kr

1,683^rd place

16^th place

1historytoday.com

2,975^th place

4,915^th place

1ucpress.edu

4,246^th place

4,392^nd place

1donga.com

812^th place

12^th place

1joongang.co.kr

3,954^th place

28^th place

1nationalacademies.org

7,189^th place

4,013^th place

1nih.gov

4^th place

1web.archive.org

1^st place

1fda.gov

447^th place

433^rd place

books.google.com (Global: 3^rd place; Korean: 9^th place)

구정은; 김세훈; 손제민; 남지원; 정대연 (2016). 《지구의 밥상: 세계화는 전 세계의 식탁들을 어떻게 점령했는가》. 파주: 글항아리. ISBN 978-89-6735-288-2.
Webb, Robyn. 《Eat to Beat High Blood Pressure》. Readers Digest. 140쪽. ISBN 978-0-7621-0508-3. 2011년 2월 6일에 확인함.
Balch, Phyllis A. 《Prescription for Dietary Wellness》. Avery. ISBN 978-1-58333-147-7. 2011년 2월 6일에 확인함.
Katz, David. 《Way to Eat: A Six-Step Path to Lifelong Weight Control》. Sourcebooks, Inc. 217쪽. ISBN 978-1-4022-0264-3. 2011년 2월 23일에 확인함.
Piscatella, Joseph. 《Take a load off your heart: 109 things you can actually do to prevent, halt, or reverse heart disease》. Workman Publishing. 296쪽. ISBN 978-0-7611-2676-8. 2011년 2월 23일에 확인함.
Grogan, Bryanna Clark. “Falafel without fat”.
Winget, Mary. 《Cooking the North African Way》.

doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

Raviv, Yael (2003년 8월). “Falafel: A National Icon” (영어). 《Gastronomica》 3 (3): 20-25. doi:10.1525/gfc.2003.3.3.20. 2015년 11월 26일에 확인함.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

donga.com (Global: 812^th place; Korean: 12^th place)

조성하 (2017년 10월 14일). “베두인의 양고기찜엔 평화의 제스처가 숨어있다”. 《동아일보》. 2023년 2월 1일에 확인함.

fda.gov (Global: 447^th place; Korean: 433^rd place)

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

historytoday.com (Global: 2,975^th place; Korean: 4,915^th place)

Lee, Alexander (2019년 1월 1일). “Falafel” (영어). 《History Today》 69 (1).

joongang.co.kr (Global: 3,954^th place; Korean: 28^th place)

백종현 (2015년 11월 13일). “고로케 닮은 팔라펠, 고소한 맛 일품이죠”. 《중앙일보》. 2015년 11월 25일에 확인함.

khan.co.kr (Global: 1,683^rd place; Korean: 16^th place)

news.khan.co.kr

박경은 (2016년 10월 17일). “파라오의 콩, 지구와 인류를 구할까”. 《경향신문》. 2023년 2월 1일에 확인함.

khan.co.kr

김유진 (2007년 10월 26일). “레바논 ‘공통음식 나누기’ 운동”. 《경향신문》. 2015년 11월 25일에 확인함.

nationalacademies.org (Global: 7,189^th place; Korean: 4,013^th place)

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov (Global: 4^th place; Korean: 4^th place)

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

ucpress.edu (Global: 4,246^th place; Korean: 4,392^nd place)

online.ucpress.edu

Raviv, Yael (2003년 8월). “Falafel: A National Icon” (영어). 《Gastronomica》 3 (3): 20-25. doi:10.1525/gfc.2003.3.3.20. 2015년 11월 26일에 확인함.

web.archive.org (Global: 1^st place; Korean: 1^st place)

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

팔라펠 (Korean Wikipedia)

books.google.com (Global: 3rd place; Korean: 9th place)

doi.org (Global: 2nd place; Korean: 3rd place)

dx.doi.org

donga.com (Global: 812th place; Korean: 12th place)

fda.gov (Global: 447th place; Korean: 433rd place)

historytoday.com (Global: 2,975th place; Korean: 4,915th place)

joongang.co.kr (Global: 3,954th place; Korean: 28th place)

khan.co.kr (Global: 1,683rd place; Korean: 16th place)