호박씨 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "호박씨" in Korean language version.

refsWebsite

Global rank Korean rank

3doi.org

2^nd place

3^rd place

2nih.gov

4^th place

2web.archive.org

1^st place

1nationalacademies.org

7,189^th place

4,013^th place

1fda.gov

447^th place

433^rd place

1semanticscholar.org

11^th place

310^th place

1iastate.edu

2,548^th place

1,356^th place

1usda.gov

438^th place

242^nd place

doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.
Song, Y.; Li, J.; Hu, X.; Ni, Y.; Li, Q. (2011). “Structural characterization of a polysaccharide isolated from Lady Godiva pumpkins (Cucurbita pepo lady godiva)”. 《Macromolecular Research》 19 (11): 1172–1178. doi:10.1007/s13233-011-1102-7. S2CID 94061331.
Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). “Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars”. 《Journal of Agricultural and Food Chemistry》 55 (10): 4005–13. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference 보관됨 2011-08-14 - 웨이백 머신.

fda.gov (Global: 447^th place; Korean: 433^rd place)

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

iastate.edu (Global: 2,548^th place; Korean: 1,356^th place)

lib.dr.iastate.edu

Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). “Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars”. 《Journal of Agricultural and Food Chemistry》 55 (10): 4005–13. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference 보관됨 2011-08-14 - 웨이백 머신.

nationalacademies.org (Global: 7,189^th place; Korean: 4,013^th place)

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov (Global: 4^th place; Korean: 4^th place)

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.
Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). “Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars”. 《Journal of Agricultural and Food Chemistry》 55 (10): 4005–13. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference 보관됨 2011-08-14 - 웨이백 머신.

semanticscholar.org (Global: 11^th place; Korean: 310^th place)

api.semanticscholar.org

Song, Y.; Li, J.; Hu, X.; Ni, Y.; Li, Q. (2011). “Structural characterization of a polysaccharide isolated from Lady Godiva pumpkins (Cucurbita pepo lady godiva)”. 《Macromolecular Research》 19 (11): 1172–1178. doi:10.1007/s13233-011-1102-7. S2CID 94061331.

usda.gov (Global: 438^th place; Korean: 242^nd place)

ddr.nal.usda.gov

Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). “Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars”. 《Journal of Agricultural and Food Chemistry》 55 (10): 4005–13. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference 보관됨 2011-08-14 - 웨이백 머신.

web.archive.org (Global: 1^st place; Korean: 1^st place)

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.
Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; Inglett, George E. (2007). “Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars”. 《Journal of Agricultural and Food Chemistry》 55 (10): 4005–13. doi:10.1021/jf0706979. PMID 17439238. The data are found in Tables 1–3 on pp. 4006–4010 of this USDA reference 보관됨 2011-08-14 - 웨이백 머신.

호박씨 (Korean Wikipedia)

doi.org (Global: 2nd place; Korean: 3rd place)

dx.doi.org

fda.gov (Global: 447th place; Korean: 433rd place)

iastate.edu (Global: 2,548th place; Korean: 1,356th place)