1,2-벤조퀴논 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "1,2-벤조퀴논" in Korean language version.

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1web.archive.org

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doi.org

dx.doi.org

《Nomenclature of Organic Chemistry : IUPAC Recommendations and Preferred Names 2013 (Blue Book)》. Cambridge: The Royal Society of Chemistry. 2014. 728쪽. doi:10.1039/9781849733069-FP001. ISBN 978-0-85404-182-4.
Liao, Chun-Chen; Peddinti, Rama Krishna "Masked o-Benzoquinones in Organic Synthesis" Accounts of Chemical Research 2002, volume 35, pp. 856-866.doi 10.1021/ar000194n
Magdziak, D.; Rodriguez, A. A.; Van De Water, R. W.; Pettus, T. R. R. (2002). “Regioselective oxidation of phenols to o-quinones with o-iodoxybenzoic acid (IBX)”. 《en:Org. Lett.》 4 (2): 285–288. doi:10.1021/ol017068j. PMC 1557836. PMID 11796071.

nih.gov

ncbi.nlm.nih.gov

Magdziak, D.; Rodriguez, A. A.; Van De Water, R. W.; Pettus, T. R. R. (2002). “Regioselective oxidation of phenols to o-quinones with o-iodoxybenzoic acid (IBX)”. 《en:Org. Lett.》 4 (2): 285–288. doi:10.1021/ol017068j. PMC 1557836. PMID 11796071.

uab.cat

minnie.uab.cat

Enzymatic Browning in Fruits, Vegetables and Seafoods^{[깨진 링크(과거 내용 찾기)]} - Section 2.3.2

web.archive.org

Enzymatic Browning in Fruits, Vegetables and Seafoods^{[깨진 링크(과거 내용 찾기)]} - Section 2.3.2

wikipedia.org

en.wikipedia.org

Magdziak, D.; Rodriguez, A. A.; Van De Water, R. W.; Pettus, T. R. R. (2002). “Regioselective oxidation of phenols to o-quinones with o-iodoxybenzoic acid (IBX)”. 《en:Org. Lett.》 4 (2): 285–288. doi:10.1021/ol017068j. PMC 1557836. PMID 11796071.