2,4-다이하이드록시벤조산 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "2,4-다이하이드록시벤조산" in Korean language version.

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Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities. Navindra P. Seeram, Leslie D. Bourquin and Muraleedharan G. Nair, J. Agric. Food Chem., 2001, 49 (10), pp. 4924–4929, doi 10.1021/jf0107508
GC-MS Determination of Flavonoids and Phenolic and Benzoic Acids in Human Plasma after Consumption of Cranberry Juice. Kai Zhang and Yuegang Zuo, J. Agric. Food Chem., 2004, 52 (2), pp. 222–227, doi 10.1021/jf035073r