개고기 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "개고기" in Korean language version.

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animalsandsociety.org

bbc.co.uk

news.bbc.co.uk

books.google.com

doi.org

dx.doi.org

fda.gov

hsi.org

khan.co.kr

news.khan.co.kr

koreaherald.com

m.koreaherald.com

lexisnexis.com

litigation-essentials.lexisnexis.com

nationalacademies.org

nap.nationalacademies.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함. 

ndsl.kr

nih.gov

ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함. 

ok.ac.kr

wolf.ok.ac.kr

  • Ann Yong-Geun "Dog Meat Foods in Korea" 보관됨 7 10월 2007 - 위키윅스, Table 4. Composition of dog meat and Bosintang (in 100g, raw meat), Korean Journal of Food and Nutrition 12(4) 397 – 408 (1999).

usatoday.com

web.archive.org

wikitree.co.kr

m.wikitree.co.kr

wikiwix.com

archive.wikiwix.com

  • Ann Yong-Geun "Dog Meat Foods in Korea" 보관됨 7 10월 2007 - 위키윅스, Table 4. Composition of dog meat and Bosintang (in 100g, raw meat), Korean Journal of Food and Nutrition 12(4) 397 – 408 (1999).

worldcat.org