고기 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "고기" in Korean language version.

refsWebsite

Global rank Korean rank

6^th place

18^th place

1happycampus.com

low place

3,505^th place

6,675^th place

415^th place

4^th place

4^th place

2^nd place

3^rd place

5^th place

11^th place

1web.archive.org

1^st place

1^st place

318^th place

196^th place

archive.org (Global: 6^th place; Korean: 18^th place)

ia601504.us.archive.org

Ayyıldız, Esat. “Klasik Arap Edebiyatında Et Motifi”. International Malatya Gastronomy Culture and Tourism Conference. ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.

dailynk.com (Global: 6,675^th place; Korean: 415^th place)

[1]

doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

Corpet, Denis; Yin, Y; Zhang, X; Rémésy, C; Stamp, D; Medline, A; Thompson, L; Bruce, W 외 (1995). “Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein”. 《Nutr Cancer》 (Nutr Cancer.) 23 (3): 271–81. doi:10.1080/01635589509514381. ISSN 0163-5581. PMC 2518970. PMID 7603887.

fao.org (Global: 318^th place; Korean: 196^th place)

“FAOSTAT”. 《www.fao.org》. 2017년 5월 11일에 원본 문서에서 보존된 문서. 2019년 10월 25일에 확인함.

happycampus.com (Global: low place; Korean: 3,505^th place)

콜라겐의 합성

nih.gov (Global: 4^th place; Korean: 4^th place)

ncbi.nlm.nih.gov

Corpet, Denis; Yin, Y; Zhang, X; Rémésy, C; Stamp, D; Medline, A; Thompson, L; Bruce, W 외 (1995). “Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein”. 《Nutr Cancer》 (Nutr Cancer.) 23 (3): 271–81. doi:10.1080/01635589509514381. ISSN 0163-5581. PMC 2518970. PMID 7603887.

web.archive.org (Global: 1^st place; Korean: 1^st place)

“FAOSTAT”. 《www.fao.org》. 2017년 5월 11일에 원본 문서에서 보존된 문서. 2019년 10월 25일에 확인함.

worldcat.org (Global: 5^th place; Korean: 11^th place)

Corpet, Denis; Yin, Y; Zhang, X; Rémésy, C; Stamp, D; Medline, A; Thompson, L; Bruce, W 외 (1995). “Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein”. 《Nutr Cancer》 (Nutr Cancer.) 23 (3): 271–81. doi:10.1080/01635589509514381. ISSN 0163-5581. PMC 2518970. PMID 7603887.