그물버섯 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "그물버섯" in Korean language version.

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redalyc.org

Nutritional values are based on chemical analysis of Turkish specimens, conducted by Çaglarlrmak and colleagues at the Agricultural Faculty, Food Engineering Department, Gaziosmanpaşa University. Source: Çaglarlrmak N, Ünal K, Ötles S (2001). “Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey” (PDF). 《Micologia Aplicada International》 14 (1): 1–5.