Marggraf (1747) "Experiences chimiques faites dans le dessein de tirer un veritable sucre de diverses plantes, qui croissent dans nos contrées"보관됨 2016-06-24 - 웨이백 머신 [Chemical experiments made with the intention of extracting real sugar from diverse plants that grow in our lands], Histoire de l'académie royale des sciences et belles-lettres de Berlin, pp. 79–90. From page 90:보관됨 2014-10-27 - 웨이백 머신"Les raisins secs, etant humectés d'une petite quantité d'eau, de maniere qu'ils mollissent, peuvent alors etre pilés, & le suc qu'on en exprime, etant depuré & épaissi, fournira une espece de Sucre." (Raisins, being moistened with a small quantity of water, in a way that they soften, can be then pressed, and the juice that is squeezed out, [after] being purified and thickened, will provide a sort of sugar.)
Thénard, Gay-Lussac, Biot, and Dumas (1838) "Rapport sur un mémoire de M. Péligiot, intitulé: Recherches sur la nature et les propriétés chimiques des sucres". 보관됨 2015-12-06 - 웨이백 머신 (Report on a memoir of Mr. Péligiot, titled: Investigations on the nature and chemical properties of sugars), Comptes rendus, 7: 106–113. From page 109. 보관됨 2015-12-06 - 웨이백 머신: "Il résulte des comparaisons faites par M. Péligot, que le sucre de raisin, celui d'amidon, celui de diabètes et celui de miel ont parfaitement la même composition et les mêmes propriétés, et constituent un seul corps que nous proposons d'appeler Glucose (1). ... (1) γλευχος, moût, vin doux." It follows from the comparisons made by Mr. Péligot, that the sugar from grapes, that from starch, that from diabetes and that from honey have exactly the same composition and the same properties, and constitute a single substance that we propose to call glucose (1) ... (1) γλευχος, must, sweet wine.
Marggraf (1747) "Experiences chimiques faites dans le dessein de tirer un veritable sucre de diverses plantes, qui croissent dans nos contrées"보관됨 2016-06-24 - 웨이백 머신 [Chemical experiments made with the intention of extracting real sugar from diverse plants that grow in our lands], Histoire de l'académie royale des sciences et belles-lettres de Berlin, pp. 79–90. From page 90:보관됨 2014-10-27 - 웨이백 머신"Les raisins secs, etant humectés d'une petite quantité d'eau, de maniere qu'ils mollissent, peuvent alors etre pilés, & le suc qu'on en exprime, etant depuré & épaissi, fournira une espece de Sucre." (Raisins, being moistened with a small quantity of water, in a way that they soften, can be then pressed, and the juice that is squeezed out, [after] being purified and thickened, will provide a sort of sugar.)
Emil Nylander: Über alkalische Wismuthlösung als Reagens auf Traubenzucker im Harne, Zeitschrift für physiologische Chemie. Volume 8, Issue 3, 1884, p.175–185 Abstract. 보관됨 2015-09-23 - 웨이백 머신 (in German).
Boerio-Goates, Juliana (1991), “Heat-capacity measurements and thermodynamic functions of crystalline α-D-glucose at temperatures from 10K to 340K”, 《J. Chem. Thermodyn.》23 (5): 403–09, doi:10.1016/S0021-9614(05)80128-4
Wenyue Kang and Zhijun Zhang (2020): "Selective Production of Acetic Acid via Catalytic Fast Pyrolysis of Hexoses over Potassium Salts", Catalysts, volume 10, pages 502–515. doi:10.3390/catal10050502
Aga MB, Sharma V, Dar AH, Dash KK, Singh A, Shams R, Khan SA (2023). “Comprehensive review on functional and nutraceutical properties of honey”. 《Efood》4 (2). doi:10.1002/efd2.71.
Takagi, S.; Jeffrey, G. A. (1979). “1,2-O-isopropylidene-D-glucofuranose”. 《Acta Crystallographica Section B》B35 (6): 1522–1525. doi:10.1107/S0567740879006968.
Bielecki, Mia; Eggert, Hanne; Christian Norrild, Jens (1999). “A fluorescent glucose sensor binding covalently to all five hydroxy groups of α-D-glucofuranose. A reinvestigation”. 《Journal of the Chemical Society, Perkin Transactions》2 (3): 449–456. doi:10.1039/A808896I.
Wu, Xiaohua; Freeze, Hudson H. (December 2002). “GLUT14, a Duplicon of GLUT3, is Specifically Expressed in Testis as Alternative Splice Forms”. 《Genomics》80 (6): 553–7. doi:10.1006/geno.2002.7010. PMID12504846.
Szablewski, L. (2013). “Expression of glucose transporters in cancers”. 《Biochimica et Biophysica Acta (BBA) - Reviews on Cancer》1835 (2): 164–9. doi:10.1016/j.bbcan.2012.12.004. PMID23266512.
Masicampo, E. J.; Baumeister, Roy F. (2008), “Toward a Physiology of Dual-Process Reasoning and Judgment: Lemonade, Willpower, and Expensive Rule-Based Analysis”, 《Psychol. Sci.》19 (3): 255–60, doi:10.1111/j.1467-9280.2008.02077.x, PMID18315798, S2CID38596025
Madsen, G. B.; Norman, B. E.; Slott, S. (1973). “A New, Heat Stable Bacterial Amylase and its Use in High Temperature Liquefaction”. 《Starch – Stärke》25 (9): 304–308. doi:10.1002/star.19730250906.
Norman, B. E. (1982). “A Novel Debranching Enzyme for Application in the Glucose Syrup Industry”. 《Starch – Stärke》34 (10): 340–346. doi:10.1002/star.19820341005.
Trinder, P. (1969). “Determination of Glucose in Blood Using Glucose Oxidase with an Alternative Oxygen Acceptor”. 《Annals of Clinical Biochemistry》6: 24–27. doi:10.1177/000456326900600108. S2CID58131350.
Ohara, T. J.; Rajagopalan, R.; Heller, A. (1994). “"Wired" enzyme electrodes for amperometric determination of glucose or lactate in the presence of interfering substances”. 《Analytical Chemistry》66 (15): 2451–2457. doi:10.1021/ac00087a008. PMID8092486.
Borisov, S. M.; Wolfbeis, O. S. (2008). “Optical biosensors”. 《Chemical Reviews》108 (2): 423–461. doi:10.1021/cr068105t. PMID18229952.
Mader, Heike S.; Wolfbeis, Otto S. (2008). “Boronic acid based probes for microdetermination of saccharides and glycosylated biomolecules”. 《Microchimica Acta》162 (1–2): 1–34. doi:10.1007/s00604-008-0947-8. S2CID96768832.
Wolfbeis, Otto S.; Oehme, Ines; Papkovskaya, Natalya; Klimant, Ingo (2000). “Sol–gel based glucose biosensors employing optical oxygen transducers, and a method for compensating for variable oxygen background”. 《Biosensors and Bioelectronics》15 (1–2): 69–76. doi:10.1016/S0956-5663(99)00073-1. PMID10826645.
Sanz, M. L.; Sanz, J.; Martínez-Castro, I. (2004). “Gas chromatographic-mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey.”. 《Journal of Chromatography A》1059 (1–2): 143–148. doi:10.1016/j.chroma.2004.09.095. PMID15628134.
Cabañero, A. I.; Recio, J. L.; Rupérez, M. (2006). “Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection.”. 《J Agric Food Chem》54 (26): 9719–9727. doi:10.1021/jf062067x. PMID17177492.
Becker, M.; Liebner, F.; Rosenau, T.; Potthast, A. (2013). “Ethoximation-silylation approach for mono- and disaccharide analysis and characterization of their identification parameters by GC/MS”. 《Talanta》115: 642–51. doi:10.1016/j.talanta.2013.05.052. PMID24054643.
World Health Organization (2019). 《World Health Organization model list of essential medicines: 21st list 2019》. Geneva: World Health Organization. hdl:10665/325771. WHO/MVP/EMP/IAU/2019.06. License: CC BY-NC-SA 3.0 IGO.
“Carbohydrates and Blood Sugar” (미국 영어). 《The Nutrition Source》. 2013년 8월 5일. 2017년 1월 30일에 원본 문서에서 보존된 문서. 2017년 1월 30일에 확인함– Harvard T.H. Chan School of Public Health 경유.
Max Planck Institute of Molecular Plant Physiology in Golm Database (2007년 7월 19일). “Glucose mass spectrum”. 《Golm Metabolome Database》. 2018년 9월 9일에 원본 문서에서 보존된 문서. 2018년 6월 4일에 확인함.
Varki, A.; Cummings, R. D.; Esko, J. D.; Freeze, H. H.; Stanley, P.; Bertozzi, C. R.; Hart, G. W.; Etzler, M. E. (2009). Varki, Ajit (편집). 《Essentials of Glycobiology》 2판. Cold Spring Harbor Laboratories Press. ISBN978-0-87969-770-9. PMID20301239. 2016년 12월 6일에 원본 문서에서 보존된 문서.
Wu, Xiaohua; Freeze, Hudson H. (December 2002). “GLUT14, a Duplicon of GLUT3, is Specifically Expressed in Testis as Alternative Splice Forms”. 《Genomics》80 (6): 553–7. doi:10.1006/geno.2002.7010. PMID12504846.
Szablewski, L. (2013). “Expression of glucose transporters in cancers”. 《Biochimica et Biophysica Acta (BBA) - Reviews on Cancer》1835 (2): 164–9. doi:10.1016/j.bbcan.2012.12.004. PMID23266512.
Masicampo, E. J.; Baumeister, Roy F. (2008), “Toward a Physiology of Dual-Process Reasoning and Judgment: Lemonade, Willpower, and Expensive Rule-Based Analysis”, 《Psychol. Sci.》19 (3): 255–60, doi:10.1111/j.1467-9280.2008.02077.x, PMID18315798, S2CID38596025
Chen, X.; Chen, J.; Deng, C.; Xiao, C.; Yang, Y.; Nie, Z.; Yao, S. (2008). “Amperometric glucose biosensor based on boron-doped carbon nanotubes modified electrode”. 《Talanta》76 (4): 763–767. doi:10.1016/j.talanta.2008.04.023. PMID18656655.
Ohara, T. J.; Rajagopalan, R.; Heller, A. (1994). “"Wired" enzyme electrodes for amperometric determination of glucose or lactate in the presence of interfering substances”. 《Analytical Chemistry》66 (15): 2451–2457. doi:10.1021/ac00087a008. PMID8092486.
Borisov, S. M.; Wolfbeis, O. S. (2008). “Optical biosensors”. 《Chemical Reviews》108 (2): 423–461. doi:10.1021/cr068105t. PMID18229952.
Wolfbeis, Otto S.; Oehme, Ines; Papkovskaya, Natalya; Klimant, Ingo (2000). “Sol–gel based glucose biosensors employing optical oxygen transducers, and a method for compensating for variable oxygen background”. 《Biosensors and Bioelectronics》15 (1–2): 69–76. doi:10.1016/S0956-5663(99)00073-1. PMID10826645.
Sanz, M. L.; Sanz, J.; Martínez-Castro, I. (2004). “Gas chromatographic-mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey.”. 《Journal of Chromatography A》1059 (1–2): 143–148. doi:10.1016/j.chroma.2004.09.095. PMID15628134.
Cabañero, A. I.; Recio, J. L.; Rupérez, M. (2006). “Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection.”. 《J Agric Food Chem》54 (26): 9719–9727. doi:10.1021/jf062067x. PMID17177492.
Becker, M.; Liebner, F.; Rosenau, T.; Potthast, A. (2013). “Ethoximation-silylation approach for mono- and disaccharide analysis and characterization of their identification parameters by GC/MS”. 《Talanta》115: 642–51. doi:10.1016/j.talanta.2013.05.052. PMID24054643.
“Sugar”. Learning, Food Resources. 《food.oregonstate.edu》. Oregon State University, Corvallis, OR. 2012년 5월 23일. 2011년 7월 18일에 원본 문서에서 보존된 문서. 2018년 6월 28일에 확인함.
Masicampo, E. J.; Baumeister, Roy F. (2008), “Toward a Physiology of Dual-Process Reasoning and Judgment: Lemonade, Willpower, and Expensive Rule-Based Analysis”, 《Psychol. Sci.》19 (3): 255–60, doi:10.1111/j.1467-9280.2008.02077.x, PMID18315798, S2CID38596025
Trinder, P. (1969). “Determination of Glucose in Blood Using Glucose Oxidase with an Alternative Oxygen Acceptor”. 《Annals of Clinical Biochemistry》6: 24–27. doi:10.1177/000456326900600108. S2CID58131350.
Mader, Heike S.; Wolfbeis, Otto S. (2008). “Boronic acid based probes for microdetermination of saccharides and glycosylated biomolecules”. 《Microchimica Acta》162 (1–2): 1–34. doi:10.1007/s00604-008-0947-8. S2CID96768832.
Thénard, Gay-Lussac, Biot, and Dumas (1838) "Rapport sur un mémoire de M. Péligiot, intitulé: Recherches sur la nature et les propriétés chimiques des sucres". 보관됨 2015-12-06 - 웨이백 머신 (Report on a memoir of Mr. Péligiot, titled: Investigations on the nature and chemical properties of sugars), Comptes rendus, 7: 106–113. From page 109. 보관됨 2015-12-06 - 웨이백 머신: "Il résulte des comparaisons faites par M. Péligot, que le sucre de raisin, celui d'amidon, celui de diabètes et celui de miel ont parfaitement la même composition et les mêmes propriétés, et constituent un seul corps que nous proposons d'appeler Glucose (1). ... (1) γλευχος, moût, vin doux." It follows from the comparisons made by Mr. Péligot, that the sugar from grapes, that from starch, that from diabetes and that from honey have exactly the same composition and the same properties, and constitute a single substance that we propose to call glucose (1) ... (1) γλευχος, must, sweet wine.
Marggraf (1747) "Experiences chimiques faites dans le dessein de tirer un veritable sucre de diverses plantes, qui croissent dans nos contrées"보관됨 2016-06-24 - 웨이백 머신 [Chemical experiments made with the intention of extracting real sugar from diverse plants that grow in our lands], Histoire de l'académie royale des sciences et belles-lettres de Berlin, pp. 79–90. From page 90:보관됨 2014-10-27 - 웨이백 머신"Les raisins secs, etant humectés d'une petite quantité d'eau, de maniere qu'ils mollissent, peuvent alors etre pilés, & le suc qu'on en exprime, etant depuré & épaissi, fournira une espece de Sucre." (Raisins, being moistened with a small quantity of water, in a way that they soften, can be then pressed, and the juice that is squeezed out, [after] being purified and thickened, will provide a sort of sugar.)
《Emil Fischer》, Nobel Foundation, 2009년 9월 3일에 원본 문서에서 보존된 문서, 2009년 9월 2일에 확인함
Varki, A.; Cummings, R. D.; Esko, J. D.; Freeze, H. H.; Stanley, P.; Bertozzi, C. R.; Hart, G. W.; Etzler, M. E. (2009). Varki, Ajit (편집). 《Essentials of Glycobiology》 2판. Cold Spring Harbor Laboratories Press. ISBN978-0-87969-770-9. PMID20301239. 2016년 12월 6일에 원본 문서에서 보존된 문서.
“Carbohydrates and Blood Sugar” (미국 영어). 《The Nutrition Source》. 2013년 8월 5일. 2017년 1월 30일에 원본 문서에서 보존된 문서. 2017년 1월 30일에 확인함– Harvard T.H. Chan School of Public Health 경유.
“Sugar”. Learning, Food Resources. 《food.oregonstate.edu》. Oregon State University, Corvallis, OR. 2012년 5월 23일. 2011년 7월 18일에 원본 문서에서 보존된 문서. 2018년 6월 28일에 확인함.
Emil Nylander: Über alkalische Wismuthlösung als Reagens auf Traubenzucker im Harne, Zeitschrift für physiologische Chemie. Volume 8, Issue 3, 1884, p.175–185 Abstract. 보관됨 2015-09-23 - 웨이백 머신 (in German).
Max Planck Institute of Molecular Plant Physiology in Golm Database (2007년 7월 19일). “Glucose mass spectrum”. 《Golm Metabolome Database》. 2018년 9월 9일에 원본 문서에서 보존된 문서. 2018년 6월 4일에 확인함.
