Brosnan JT (June 2003). “Interorgan amino acid transport and its regulation”. 《The Journal of Nutrition》 133 (6 Suppl 1): 2068S–2072S. doi:10.1093/jn/133.6.2068S. PMID12771367.
Corbet C, Feron O (July 2015). Corbet C, Feron O, 편집. “Metabolic and mind shifts: from glucose to glutamine and acetate addictions in cancer”. 《Current Opinion in Clinical Nutrition and Metabolic Care》 18 (4): 346–353. doi:10.1097/MCO.0000000000000178. PMID26001655. S2CID1478014.
Aledo JC (July 2004). “Glutamine breakdown in rapidly dividing cells: waste or investment?”. 《BioEssays》 26 (7): 778–785. doi:10.1002/bies.20063. PMID15221859.
Yamamoto T, Shimoyama T, Kuriyama M (April 2017). “Dietary and enteral interventions for Crohn's disease”. 《Current Opinion in Biotechnology》 44: 69–73. doi:10.1016/j.copbio.2016.11.011. PMID27940405.
Welbourne TC (March 1979). “Ammonia production and glutamine incorporation into glutathione in the functioning rat kidney”. 《Canadian Journal of Biochemistry》 57 (3): 233–237. doi:10.1139/o79-029. PMID436006.
Newsholme P, Lima MM, Procopio J, Pithon-Curi TC, Doi SQ, Bazotte RB, Curi R (February 2003). “Glutamine and glutamate as vital metabolites”. 《Brazilian Journal of Medical and Biological Research = Revista Brasileira de Pesquisas Medicas e Biologicas》 36 (2): 153–163. doi:10.1590/S0100-879X2003000200002. PMID12563517.
Newsholme P (September 2001). “Why is L-glutamine metabolism important to cells of the immune system in health, postinjury, surgery or infection?”. 《The Journal of Nutrition》 131 (9 Suppl): 2515S–2522S; discussion 2522S–4S. doi:10.1093/jn/131.9.2515S. PMID11533304.
Garlick PJ (September 2001). “Assessment of the safety of glutamine and other amino acids”. 《The Journal of Nutrition》 131 (9 Suppl): 2556S–2561S. doi:10.1093/jn/131.9.2556S. PMID11533313.
Shao A, Hathcock JN (April 2008). “Risk assessment for the amino acids taurine, L-glutamine and L-arginine”. 《Regulatory Toxicology and Pharmacology》 50 (3): 376–399. doi:10.1016/j.yrtph.2008.01.004. PMID18325648.
Buchman AL (July 2001). “Glutamine: commercially essential or conditionally essential? A critical appraisal of the human data”. 《The American Journal of Clinical Nutrition》 74 (1): 25–32. doi:10.1093/ajcn/74.1.25. PMID11451714.
Holecek M (September 2013). “Side effects of long-term glutamine supplementation”. 《Journal of Parenteral and Enteral Nutrition》 37 (5): 607–616. doi:10.1177/0148607112460682. PMID22990615.
Berretta M, Michieli M, Di Francia R, Cappellani A, Rupolo M, Galvano F, 외. (January 2013). “Nutrition in oncologic patients during antiblastic treatment”. 《Frontiers in Bioscience》 18 (1): 120–132. doi:10.2741/4091. PMID23276913.
Raizel R, Tirapegui J (2018년 12월 5일). “Role of glutamine, as free or dipeptide form, on muscle recovery from resistance training: a review study”. 《Nutrire》 43 (1): 28. doi:10.1186/s41110-018-0087-9. ISSN2316-7874. S2CID81105808.
Brosnan JT (June 2003). “Interorgan amino acid transport and its regulation”. 《The Journal of Nutrition》 133 (6 Suppl 1): 2068S–2072S. doi:10.1093/jn/133.6.2068S. PMID12771367.
Corbet C, Feron O (July 2015). Corbet C, Feron O, 편집. “Metabolic and mind shifts: from glucose to glutamine and acetate addictions in cancer”. 《Current Opinion in Clinical Nutrition and Metabolic Care》 18 (4): 346–353. doi:10.1097/MCO.0000000000000178. PMID26001655. S2CID1478014.
Aledo JC (July 2004). “Glutamine breakdown in rapidly dividing cells: waste or investment?”. 《BioEssays》 26 (7): 778–785. doi:10.1002/bies.20063. PMID15221859.
Yamamoto T, Shimoyama T, Kuriyama M (April 2017). “Dietary and enteral interventions for Crohn's disease”. 《Current Opinion in Biotechnology》 44: 69–73. doi:10.1016/j.copbio.2016.11.011. PMID27940405.
Welbourne TC (March 1979). “Ammonia production and glutamine incorporation into glutathione in the functioning rat kidney”. 《Canadian Journal of Biochemistry》 57 (3): 233–237. doi:10.1139/o79-029. PMID436006.
DeBerardinis RJ, Lum JJ, Hatzivassiliou G, Thompson CB (January 2008). “The biology of cancer: metabolic reprogramming fuels cell growth and proliferation”. 《Cell Metabolism》 (영어) 7 (1): 11–20. doi:10.1016/j.cmet.2007.10.002. PMID18177721.
Newsholme P, Lima MM, Procopio J, Pithon-Curi TC, Doi SQ, Bazotte RB, Curi R (February 2003). “Glutamine and glutamate as vital metabolites”. 《Brazilian Journal of Medical and Biological Research = Revista Brasileira de Pesquisas Medicas e Biologicas》 36 (2): 153–163. doi:10.1590/S0100-879X2003000200002. PMID12563517.
Newsholme P (September 2001). “Why is L-glutamine metabolism important to cells of the immune system in health, postinjury, surgery or infection?”. 《The Journal of Nutrition》 131 (9 Suppl): 2515S–2522S; discussion 2522S–4S. doi:10.1093/jn/131.9.2515S. PMID11533304.
Garlick PJ (September 2001). “Assessment of the safety of glutamine and other amino acids”. 《The Journal of Nutrition》 131 (9 Suppl): 2556S–2561S. doi:10.1093/jn/131.9.2556S. PMID11533313.
Shao A, Hathcock JN (April 2008). “Risk assessment for the amino acids taurine, L-glutamine and L-arginine”. 《Regulatory Toxicology and Pharmacology》 50 (3): 376–399. doi:10.1016/j.yrtph.2008.01.004. PMID18325648.
Buchman AL (July 2001). “Glutamine: commercially essential or conditionally essential? A critical appraisal of the human data”. 《The American Journal of Clinical Nutrition》 74 (1): 25–32. doi:10.1093/ajcn/74.1.25. PMID11451714.
Holecek M (September 2013). “Side effects of long-term glutamine supplementation”. 《Journal of Parenteral and Enteral Nutrition》 37 (5): 607–616. doi:10.1177/0148607112460682. PMID22990615.
Berretta M, Michieli M, Di Francia R, Cappellani A, Rupolo M, Galvano F, 외. (January 2013). “Nutrition in oncologic patients during antiblastic treatment”. 《Frontiers in Bioscience》 18 (1): 120–132. doi:10.2741/4091. PMID23276913.
Corbet C, Feron O (July 2015). Corbet C, Feron O, 편집. “Metabolic and mind shifts: from glucose to glutamine and acetate addictions in cancer”. 《Current Opinion in Clinical Nutrition and Metabolic Care》 18 (4): 346–353. doi:10.1097/MCO.0000000000000178. PMID26001655. S2CID1478014.
Raizel R, Tirapegui J (2018년 12월 5일). “Role of glutamine, as free or dipeptide form, on muscle recovery from resistance training: a review study”. 《Nutrire》 43 (1): 28. doi:10.1186/s41110-018-0087-9. ISSN2316-7874. S2CID81105808.
Raizel R, Tirapegui J (2018년 12월 5일). “Role of glutamine, as free or dipeptide form, on muscle recovery from resistance training: a review study”. 《Nutrire》 43 (1): 28. doi:10.1186/s41110-018-0087-9. ISSN2316-7874. S2CID81105808.