글루텐 프리 식품 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "글루텐 프리 식품" in Korean language version.

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Biesiekierski JR (March 2017). “What is gluten?”. 《Journal of Gastroenterology and Hepatology》 (Review). 32 Suppl 1: 78–81. doi:10.1111/jgh.13703. PMID 28244676. Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as "gluten." Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt and kamut also contain gluten. The gluten found in all of these grains has been identified as the component capable of triggering the immune-mediated disorder, coeliac disease.

Biesiekierski JR (March 2017). “What is gluten?”. 《Journal of Gastroenterology and Hepatology》 (Review). 32 Suppl 1: 78–81. doi:10.1111/jgh.13703. PMID 28244676. Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as "gluten." Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt and kamut also contain gluten. The gluten found in all of these grains has been identified as the component capable of triggering the immune-mediated disorder, coeliac disease.
Non-celiac gluten sensitivity: important diagnosis or dietary fad? McCarter DF. Am Fam Physician. 2014 Jan 15;89(2):82-3.