껌 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "껌" in Korean language version.

refsWebsite

Global rank Korean rank

1,643^rd place

13^th place

6^th place

18^th place

low place

1,248^th place

442^nd place

2^nd place

3^rd place

acs.org (Global: 1,248^th place; Korean: 442^nd place)

“I/EC REPORTS”. 《Industrial & Engineering Chemistry》 51 (6): 30A–40A. doi:10.1021/ie50594a004.

Emsley, J. (2004). 《Vanity, vitality, and virility》. New York: Oxford University Press. 189–97쪽. ISBN 0-19-280509-6.
Fenimore, EL (2008). 〈The History of Chewing Gum, 1849-2004〉. Fitz, D (편집). 《Formulation and Production of Chewing and Bubble Gum》. Essex: Kennedy's Publications Ltd. 1–46쪽. ISBN 9780955808524.

“I/EC REPORTS”. 《Industrial & Engineering Chemistry》 51 (6): 30A–40A. doi:10.1021/ie50594a004.