낫토 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "낫토" in Korean language version.

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dailypress.com

articles.dailypress.com

  • McCloud, Tina (1992년 12월 7일). “Natto: A Breakfast Dish That's An Acquired Taste”. Daily Press. 2013년 4월 20일에 원본 문서에서 보존된 문서. 2012년 12월 25일에 확인함. It is a traditional soybean breakfast food from northern Japan and it's called natto. [...] As a breakfast food, natto is usually served over steamed rice and mixed with mustard and soy sauce. 

doi.org

dx.doi.org

  • Schurgers, LJ; Vermeer, C (November 2000). “Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations.”. 《Haemostasis》 30 (6): 298–307. doi:10.1159/000054147. PMID 11356998. 

nih.gov

ncbi.nlm.nih.gov

  • Schurgers, LJ; Vermeer, C (November 2000). “Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations.”. 《Haemostasis》 30 (6): 298–307. doi:10.1159/000054147. PMID 11356998. 

web.archive.org

  • McCloud, Tina (1992년 12월 7일). “Natto: A Breakfast Dish That's An Acquired Taste”. Daily Press. 2013년 4월 20일에 원본 문서에서 보존된 문서. 2012년 12월 25일에 확인함. It is a traditional soybean breakfast food from northern Japan and it's called natto. [...] As a breakfast food, natto is usually served over steamed rice and mixed with mustard and soy sauce.