Zaharevitz DW, Anderson LW, Malinowski NM, Hyman R, Strong JM, Cysyk RL (November 1992). “Contribution of de-novo and salvage synthesis to the uracil nucleotide pool in mouse tissues and tumors in vivo”. 《European Journal of Biochemistry》 210 (1): 293–6. doi:10.1111/j.1432-1033.1992.tb17420.x. PMID1446677.
Abd El-Aleem, Fatma Sh; Taher, Mohamed S.; Lotfy, Shereen N.; El-Massry, Khaled F.; Fadel, Hoda H. M. (2017년 12월 18일). “Influence of extracted 5-nucleotides on aroma compounds and flavour acceptability of real beef soup”. 《International Journal of Food Properties》 20 (sup1): S1182–S1194. doi:10.1080/10942912.2017.1286506. S2CID100497537.
Ali E, Liponska A, O'Hara B, Amici D, Torno M, Gao P, Asara J, Yap M-N F, Mendillo M, Ben-Sahra I (June 2022). “The mTORC1-SLC4A7 axis stimulates bicarbonate import to enhance de novo nucleotide synthesis”. 《Molecular Cell》 82 (1): 1–15. doi:10.1016/j.molcel.2022.06.008. PMID35772404.
Jones ME (1980). “Pyrimidine nucleotide biosynthesis in animals: genes, enzymes, and regulation of UMP biosynthesis”. 《Annual Review of Biochemistry》 49 (1): 253–79. doi:10.1146/annurev.bi.49.070180.001345. PMID6105839.
Zaharevitz DW, Anderson LW, Malinowski NM, Hyman R, Strong JM, Cysyk RL (November 1992). “Contribution of de-novo and salvage synthesis to the uracil nucleotide pool in mouse tissues and tumors in vivo”. 《European Journal of Biochemistry》 210 (1): 293–6. doi:10.1111/j.1432-1033.1992.tb17420.x. PMID1446677.
Ali E, Liponska A, O'Hara B, Amici D, Torno M, Gao P, Asara J, Yap M-N F, Mendillo M, Ben-Sahra I (June 2022). “The mTORC1-SLC4A7 axis stimulates bicarbonate import to enhance de novo nucleotide synthesis”. 《Molecular Cell》 82 (1): 1–15. doi:10.1016/j.molcel.2022.06.008. PMID35772404.
Jones ME (1980). “Pyrimidine nucleotide biosynthesis in animals: genes, enzymes, and regulation of UMP biosynthesis”. 《Annual Review of Biochemistry》 49 (1): 253–79. doi:10.1146/annurev.bi.49.070180.001345. PMID6105839.
Abd El-Aleem, Fatma Sh; Taher, Mohamed S.; Lotfy, Shereen N.; El-Massry, Khaled F.; Fadel, Hoda H. M. (2017년 12월 18일). “Influence of extracted 5-nucleotides on aroma compounds and flavour acceptability of real beef soup”. 《International Journal of Food Properties》 20 (sup1): S1182–S1194. doi:10.1080/10942912.2017.1286506. S2CID100497537.