니코틴아마이드 아데닌 다이뉴클레오타이드 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "니코틴아마이드 아데닌 다이뉴클레오타이드" in Korean language version.

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  • Harden, A; Young, WJ (1906년 10월 24일). “The alcoholic ferment of yeast-juice Part II.--The coferment of yeast-juice”. 《Proceedings of the Royal Society of London》. Series B, Containing Papers of a Biological Character 78 (526): 369–375. doi:10.1098/rspb.1906.0070. JSTOR 80144. 

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