다이글리세라이드 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "다이글리세라이드" in Korean language version.

refsWebsite

Global rank Korean rank

7doi.org

2^nd place

3^rd place

4semanticscholar.org

11^th place

310^th place

4nih.gov

4^th place

3worldcat.org

5^th place

11^th place

2upm.edu.my

low place

5,124^th place

1wikipedia.org

low place

1iupac.org

538^th place

106^th place

1aacrjournals.org

8,869^th place

4,351^st place

aacrjournals.org

cancerres.aacrjournals.org

Blumberg, Peter M. (1988). “Protein Kinase C as the Receptor for the Phorbol Ester Tumor Promoters: Sixth Rhoads Memorial Award Lecture”. 《Cancer Research》 48 (1): 1–8. PMID 3275491.

doi.org

dx.doi.org

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). 온라인 수정 버전: (2006–) "glycerides". doi 10.1351/goldbook.G02647
Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; 외. (2015). “Review on the Current State of Diacylglycerol Production Using Enzymatic Approach” (PDF). 《Food and Bioprocess Technology》 8 (6): 1169–1186. doi:10.1007/s11947-015-1505-0. ISSN 1935-5130. S2CID 84353775.
Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; 외. (2008). “Diacylglycerol Oil—Properties, Processes and Products: A Review” (PDF). 《Food and Bioprocess Technology》 1 (3): 223–233. doi:10.1007/s11947-007-0049-3. ISSN 1935-5130. S2CID 86604260.
Flickinger, Brent D.; Matsuo, Noboru (February 2003). “Nutritional characteristics of DAG oil”. 《Lipids》 38 (2): 129–132. doi:10.1007/s11745-003-1042-8. PMID 12733744. S2CID 4061326.
Sonntag, Norman O. V. (1982). “Glycerolysis of fats and methyl esters — Status, review and critique”. 《Journal of the American Oil Chemists' Society》 59 (10): 795A–802A. doi:10.1007/BF02634442. ISSN 0003-021X. S2CID 84808531.
Erion DM, Shulman GI (2010). “Diacylglycerol-mediated insulin resistance”. 《Nature Medicine》 16 (4): 400–402. doi:10.1038/nm0410-400. PMC 3730126. PMID 20376053.
Petersen MC, Madiraju AK, Gassaway BM, 외. (2016). “Insulin receptor Thr1160 phosphorylation mediates lipid-induced hepatic insulin resistance”. 《Journal of Clinical Investigation》 126 (11): 4361–4371. doi:10.1172/JCI86013. PMC 5096902. PMID 27760050.

iupac.org

goldbook.iupac.org

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). 온라인 수정 버전: (2006–) "glycerides". doi 10.1351/goldbook.G02647

nih.gov

ncbi.nlm.nih.gov

Flickinger, Brent D.; Matsuo, Noboru (February 2003). “Nutritional characteristics of DAG oil”. 《Lipids》 38 (2): 129–132. doi:10.1007/s11745-003-1042-8. PMID 12733744. S2CID 4061326.
Blumberg, Peter M. (1988). “Protein Kinase C as the Receptor for the Phorbol Ester Tumor Promoters: Sixth Rhoads Memorial Award Lecture”. 《Cancer Research》 48 (1): 1–8. PMID 3275491.
Erion DM, Shulman GI (2010). “Diacylglycerol-mediated insulin resistance”. 《Nature Medicine》 16 (4): 400–402. doi:10.1038/nm0410-400. PMC 3730126. PMID 20376053.
Petersen MC, Madiraju AK, Gassaway BM, 외. (2016). “Insulin receptor Thr1160 phosphorylation mediates lipid-induced hepatic insulin resistance”. 《Journal of Clinical Investigation》 126 (11): 4361–4371. doi:10.1172/JCI86013. PMC 5096902. PMID 27760050.

semanticscholar.org

api.semanticscholar.org

Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; 외. (2015). “Review on the Current State of Diacylglycerol Production Using Enzymatic Approach” (PDF). 《Food and Bioprocess Technology》 8 (6): 1169–1186. doi:10.1007/s11947-015-1505-0. ISSN 1935-5130. S2CID 84353775.
Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; 외. (2008). “Diacylglycerol Oil—Properties, Processes and Products: A Review” (PDF). 《Food and Bioprocess Technology》 1 (3): 223–233. doi:10.1007/s11947-007-0049-3. ISSN 1935-5130. S2CID 86604260.
Flickinger, Brent D.; Matsuo, Noboru (February 2003). “Nutritional characteristics of DAG oil”. 《Lipids》 38 (2): 129–132. doi:10.1007/s11745-003-1042-8. PMID 12733744. S2CID 4061326.
Sonntag, Norman O. V. (1982). “Glycerolysis of fats and methyl esters — Status, review and critique”. 《Journal of the American Oil Chemists' Society》 59 (10): 795A–802A. doi:10.1007/BF02634442. ISSN 0003-021X. S2CID 84808531.

upm.edu.my

psasir.upm.edu.my

Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; 외. (2015). “Review on the Current State of Diacylglycerol Production Using Enzymatic Approach” (PDF). 《Food and Bioprocess Technology》 8 (6): 1169–1186. doi:10.1007/s11947-015-1505-0. ISSN 1935-5130. S2CID 84353775.
Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; 외. (2008). “Diacylglycerol Oil—Properties, Processes and Products: A Review” (PDF). 《Food and Bioprocess Technology》 1 (3): 223–233. doi:10.1007/s11947-007-0049-3. ISSN 1935-5130. S2CID 86604260.

wikipedia.org

en.wikipedia.org

IUPAC, Compendium of Chemical Terminology, 2nd ed. (the "Gold Book") (1997). 온라인 수정 버전: (2006–) "glycerides". doi 10.1351/goldbook.G02647

worldcat.org

Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; 외. (2015). “Review on the Current State of Diacylglycerol Production Using Enzymatic Approach” (PDF). 《Food and Bioprocess Technology》 8 (6): 1169–1186. doi:10.1007/s11947-015-1505-0. ISSN 1935-5130. S2CID 84353775.
Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; 외. (2008). “Diacylglycerol Oil—Properties, Processes and Products: A Review” (PDF). 《Food and Bioprocess Technology》 1 (3): 223–233. doi:10.1007/s11947-007-0049-3. ISSN 1935-5130. S2CID 86604260.
Sonntag, Norman O. V. (1982). “Glycerolysis of fats and methyl esters — Status, review and critique”. 《Journal of the American Oil Chemists' Society》 59 (10): 795A–802A. doi:10.1007/BF02634442. ISSN 0003-021X. S2CID 84808531.