다크 초콜릿 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "다크 초콜릿" in Korean language version.

refsWebsite

Global rank Korean rank

10doi.org

2^nd place

3^rd place

7nih.gov

4^th place

3harvard.edu

18^th place

27^th place

2books.google.com

3^rd place

9^th place

2worldcat.org

5^th place

11^th place

2web.archive.org

1^st place

2kuleuven.be

4,725^th place

6,289^th place

1jstor.org

26^th place

70^th place

1nationalacademies.org

7,189^th place

4,013^th place

1fda.gov

447^th place

433^rd place

1europa.eu

68^th place

145^th place

1ca.gov

421^st place

681^st place

1wikipedia.org

low place

1fao.org

318^th place

196^th place

1technavio.com

low place

books.google.com

Mushet, C.; Sur La Table; Caruso, M. (2008). 《The Art and Soul of Baking》. Andrews McMeel Publishing. 39–40쪽. ISBN 978-0-7407-7334-1.
Patrick-Goudreau, C. (2007). 《The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets》. Fair Winds Press. 241쪽. ISBN 978-1-61673-850-1.

ca.gov

oehha.ca.gov

“Cadmium”. California Environmental Protection Agency, Office of Environmental Health Hazard Assessment. 1997년 5월 1일. 2023년 3월 8일에 확인함.

doi.org

dx.doi.org

(Lanaud et al. 2024, 8쪽) Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (2024년 3월 7일). “A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches”. 《Scientific Reports》 (영어) 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634 |pmc= 값 확인 필요 (도움말). PMID 38453955.
(Dillinger et al. 2000, 2058S-2059S쪽) Dillinger, Teresa L.; Barriga, Patricia; Escárcega, Sylvia; Jimenez, Martha; Lowe, Diana Salazar; Grivetti, Louis E. (2000년 8월 1일). “Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate”. 《The Journal of Nutrition》 130 (8): 2057S–2072S. doi:10.1093/jn/130.8.2057S. ISSN 0022-3166. PMID 10917925.
(McShea et al. 2008, 632쪽) McShea, Andrew; Ramiro-Puig, Emma; Munro, Sandra B; Casadesus, Gemma; Castell, Margarida; Smith, Mark A (2008년 11월 1일). “Clinical benefit and preservation of flavonols in dark chocolate manufacturing”. 《Nutrition Reviews》 66 (11): 630–641. doi:10.1111/j.1753-4887.2008.00114.x. PMID 19019025.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.
(Ried et al. 2017) Ried, K.; Sullivan, T. R.; Fakler, P.; Frank, O. R.; Stocks, N. P. (2017년 4월 25일). “Effect of cocoa on blood pressure”. 《The Cochrane Database of Systematic Reviews》 4 (4): CD008893. doi:10.1002/14651858.CD008893.pub3. PMC 6478304. PMID 28439881.
(Tan et al. 2021, 1쪽) Tan, Terence Yew Chin; Lim, Xin Yi; Yeo, Julie Hsiao Hui; Lee, Shaun Wen Huey; Lai, Nai Ming (2021년 8월 24일). “The Health Effects of Chocolate and Cocoa: A Systematic Review”. 《Nutrients》 13 (9): 2909. doi:10.3390/nu13092909. PMC 8470865. PMID 34578786.
(Vanderschueren et al. 2021, 1쪽) Vanderschueren, Ruth; Argüello, David; Blommaert, Hester; Montalvo, Daniela; Barraza, Fiorella; Maurice, Laurence; Schreck, Eva; Schulin, Rainer; Lewis, Caleb; Vazquez, José Luis; Umaharan, Pathmanathan; Chavez, Eduardo; Sarret, Geraldine; Smolders, Erik (2021). “Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar”. 《Science of the Total Environment》 781: 146779. Bibcode:2021ScTEn.78146779V. doi:10.1016/j.scitotenv.2021.146779.
(Vanderschueren et al. 2021, 2쪽) Vanderschueren, Ruth; Argüello, David; Blommaert, Hester; Montalvo, Daniela; Barraza, Fiorella; Maurice, Laurence; Schreck, Eva; Schulin, Rainer; Lewis, Caleb; Vazquez, José Luis; Umaharan, Pathmanathan; Chavez, Eduardo; Sarret, Geraldine; Smolders, Erik (2021). “Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar”. 《Science of the Total Environment》 781: 146779. Bibcode:2021ScTEn.78146779V. doi:10.1016/j.scitotenv.2021.146779.
(Hands et al. 2024, 1쪽) Hands, Jacob M; Anderson, Mark L; Cooperman, Tod; Balsky, Jared E; Frame, Leigh A (2024년 7월 31일). “A multi-year heavy metal analysis of 72 dark chocolate and cocoa products in the USA”. 《Frontiers in Nutrition》 11. doi:10.3389/fnut.2024.1366231. PMC 11321977 |pmc= 값 확인 필요 (도움말). PMID 39144282.

doi.org

“Chocolate intake and risk of type 2 diabetes: prospective cohort studies”. BMJ. 2024년 12월 4일. 2024년 12월 6일에 확인함.

europa.eu

food.ec.europa.eu

“Cadmium in chocolate” (PDF). European Commission. 2019년 3월 1일. 2023년 3월 7일에 확인함.

fao.org

openknowledge.fao.org

(FAO and BASIC 2024, 7쪽) Comparative study on the distribution of value in European chocolate chains (보고서). Paris: Food and Agriculture Organization of the United Nations (FAO) and Bureau d’analyse sociétale pour une information citoyenne (BASIC). 2024.

fda.gov

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

harvard.edu

adsabs.harvard.edu

(Lanaud et al. 2024, 8쪽) Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (2024년 3월 7일). “A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches”. 《Scientific Reports》 (영어) 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634 |pmc= 값 확인 필요 (도움말). PMID 38453955.
(Vanderschueren et al. 2021, 1쪽) Vanderschueren, Ruth; Argüello, David; Blommaert, Hester; Montalvo, Daniela; Barraza, Fiorella; Maurice, Laurence; Schreck, Eva; Schulin, Rainer; Lewis, Caleb; Vazquez, José Luis; Umaharan, Pathmanathan; Chavez, Eduardo; Sarret, Geraldine; Smolders, Erik (2021). “Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar”. 《Science of the Total Environment》 781: 146779. Bibcode:2021ScTEn.78146779V. doi:10.1016/j.scitotenv.2021.146779.
(Vanderschueren et al. 2021, 2쪽) Vanderschueren, Ruth; Argüello, David; Blommaert, Hester; Montalvo, Daniela; Barraza, Fiorella; Maurice, Laurence; Schreck, Eva; Schulin, Rainer; Lewis, Caleb; Vazquez, José Luis; Umaharan, Pathmanathan; Chavez, Eduardo; Sarret, Geraldine; Smolders, Erik (2021). “Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar”. 《Science of the Total Environment》 781: 146779. Bibcode:2021ScTEn.78146779V. doi:10.1016/j.scitotenv.2021.146779.

jstor.org

(Powis et al. 2008, 38쪽) Powis, Terry G; Hurst, W Jeffrey; del Carmen Rodríguez, María; Ponciano, Ortíz C; Blake, Michael; Cheetham, David; Coe, Michael D; Hodgson, John G (April 2008). “The Origins of Cacao Use in Mesoamerica”. 《Mexicon》 30 (2): 35–38. JSTOR 23759545.

kuleuven.be

lirias.kuleuven.be

(Vanderschueren et al. 2021, 1쪽) Vanderschueren, Ruth; Argüello, David; Blommaert, Hester; Montalvo, Daniela; Barraza, Fiorella; Maurice, Laurence; Schreck, Eva; Schulin, Rainer; Lewis, Caleb; Vazquez, José Luis; Umaharan, Pathmanathan; Chavez, Eduardo; Sarret, Geraldine; Smolders, Erik (2021). “Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar”. 《Science of the Total Environment》 781: 146779. Bibcode:2021ScTEn.78146779V. doi:10.1016/j.scitotenv.2021.146779.
(Vanderschueren et al. 2021, 2쪽) Vanderschueren, Ruth; Argüello, David; Blommaert, Hester; Montalvo, Daniela; Barraza, Fiorella; Maurice, Laurence; Schreck, Eva; Schulin, Rainer; Lewis, Caleb; Vazquez, José Luis; Umaharan, Pathmanathan; Chavez, Eduardo; Sarret, Geraldine; Smolders, Erik (2021). “Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar”. 《Science of the Total Environment》 781: 146779. Bibcode:2021ScTEn.78146779V. doi:10.1016/j.scitotenv.2021.146779.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov

ncbi.nlm.nih.gov

(Lanaud et al. 2024, 8쪽) Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (2024년 3월 7일). “A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches”. 《Scientific Reports》 (영어) 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634 |pmc= 값 확인 필요 (도움말). PMID 38453955.
(Dillinger et al. 2000, 2058S-2059S쪽) Dillinger, Teresa L.; Barriga, Patricia; Escárcega, Sylvia; Jimenez, Martha; Lowe, Diana Salazar; Grivetti, Louis E. (2000년 8월 1일). “Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate”. 《The Journal of Nutrition》 130 (8): 2057S–2072S. doi:10.1093/jn/130.8.2057S. ISSN 0022-3166. PMID 10917925.
(McShea et al. 2008, 632쪽) McShea, Andrew; Ramiro-Puig, Emma; Munro, Sandra B; Casadesus, Gemma; Castell, Margarida; Smith, Mark A (2008년 11월 1일). “Clinical benefit and preservation of flavonols in dark chocolate manufacturing”. 《Nutrition Reviews》 66 (11): 630–641. doi:10.1111/j.1753-4887.2008.00114.x. PMID 19019025.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.
(Ried et al. 2017) Ried, K.; Sullivan, T. R.; Fakler, P.; Frank, O. R.; Stocks, N. P. (2017년 4월 25일). “Effect of cocoa on blood pressure”. 《The Cochrane Database of Systematic Reviews》 4 (4): CD008893. doi:10.1002/14651858.CD008893.pub3. PMC 6478304. PMID 28439881.
(Tan et al. 2021, 1쪽) Tan, Terence Yew Chin; Lim, Xin Yi; Yeo, Julie Hsiao Hui; Lee, Shaun Wen Huey; Lai, Nai Ming (2021년 8월 24일). “The Health Effects of Chocolate and Cocoa: A Systematic Review”. 《Nutrients》 13 (9): 2909. doi:10.3390/nu13092909. PMC 8470865. PMID 34578786.
(Hands et al. 2024, 1쪽) Hands, Jacob M; Anderson, Mark L; Cooperman, Tod; Balsky, Jared E; Frame, Leigh A (2024년 7월 31일). “A multi-year heavy metal analysis of 72 dark chocolate and cocoa products in the USA”. 《Frontiers in Nutrition》 11. doi:10.3389/fnut.2024.1366231. PMC 11321977 |pmc= 값 확인 필요 (도움말). PMID 39144282.

technavio.com

“Dark Chocolate Market Analysis Europe, North America, APAC, South America, Middle East and Africa - US, Germany, Belgium, France, UK - Size and Forecast 2024-2028”. 《technavio》. May 2024. 2024년 9월 5일에 원본 문서에서 보존된 문서. 2024년 9월 9일에 확인함.

web.archive.org

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.
“Dark Chocolate Market Analysis Europe, North America, APAC, South America, Middle East and Africa - US, Germany, Belgium, France, UK - Size and Forecast 2024-2028”. 《technavio》. May 2024. 2024년 9월 5일에 원본 문서에서 보존된 문서. 2024년 9월 9일에 확인함.

wikipedia.org

en.wikipedia.org

(FAO and BASIC 2024, 7쪽) Comparative study on the distribution of value in European chocolate chains (보고서). Paris: Food and Agriculture Organization of the United Nations (FAO) and Bureau d’analyse sociétale pour une information citoyenne (BASIC). 2024.

worldcat.org

(Lanaud et al. 2024, 8쪽) Lanaud, Claire; Vignes, Hélène; Utge, José; Valette, Gilles; Rhoné, Bénédicte; Garcia Caputi, Mariella; Angarita Nieto, Natalia Sofía; Fouet, Olivier; Gaikwad, Nilesh; Zarrillo, Sonia; Powis, Terry G.; Cyphers, Ann; Valdez, Francisco; Olivera Nunez, S. Quirino; Speller, Camilla (2024년 3월 7일). “A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches”. 《Scientific Reports》 (영어) 14 (1): 2972. Bibcode:2024NatSR..14.2972L. doi:10.1038/s41598-024-53010-6. ISSN 2045-2322. PMC 10920634 |pmc= 값 확인 필요 (도움말). PMID 38453955.
(Dillinger et al. 2000, 2058S-2059S쪽) Dillinger, Teresa L.; Barriga, Patricia; Escárcega, Sylvia; Jimenez, Martha; Lowe, Diana Salazar; Grivetti, Louis E. (2000년 8월 1일). “Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate”. 《The Journal of Nutrition》 130 (8): 2057S–2072S. doi:10.1093/jn/130.8.2057S. ISSN 0022-3166. PMID 10917925.