단맛 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "단맛" in Korean language version.

refsWebsite

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2books.google.com

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archive.org

Guyton, Arthur C; Hall, John; Hall, John E. (2006). 《Guyton and Hall Textbook of Medical Physiology》 11판. Philadelphia: Elsevier Saunders. 664쪽. ISBN 978-0-7216-0240-0.

books.google.com

Joesten, Melvin D; Hogg, John L; Castellion, Mary E (2007). 〈Sweeteness Relative to Sucrose (table)〉. 《The World of Chemistry: Essentials》 4판. Belmont, California: Thomson Brooks/Cole. 359쪽. ISBN 978-0-495-01213-9. 2010년 9월 14일에 확인함.
Spillane WJ (2006년 7월 17일). 《Optimising Sweet Taste in Foods》 (영어). Woodhead Publishing. 264쪽. ISBN 9781845691646.

jstor.org

Dermer, OC (1947). “The Science of Taste”. 《Proceedings of the Oklahoma Academy of Science》 27: 15–18. cited as "Derma, 1947" in McLaughlin, Susan; Margolskee, Robert F. (1994). “The Sense of Taste”. 《American Scientist》 82 (6): 538–545. ISSN 0003-0996. JSTOR 29775325.

neonics.co.th

[1].

worldcat.org

Dermer, OC (1947). “The Science of Taste”. 《Proceedings of the Oklahoma Academy of Science》 27: 15–18. cited as "Derma, 1947" in McLaughlin, Susan; Margolskee, Robert F. (1994). “The Sense of Taste”. 《American Scientist》 82 (6): 538–545. ISSN 0003-0996. JSTOR 29775325.