단백질 소화율 교정 아미노산 점수 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "단백질 소화율 교정 아미노산 점수" in Korean language version.

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Hoffman, Jay R.; Falvo, Michael J. (2004). “Protein – Which is Best” (PDF). 《Journal of Sports Science and Medicine》 3 (3): 118–30.

“Is the protein in Mycoprotein of a high quality?”. 《FAQ》. Marlow Foods Ltd. 2012년 8월 22일에 확인함.

Schaafsma G (July 2000). “The protein digestibility-corrected amino acid score”. 《The Journal of Nutrition》 130 (7): 1865S–7S. PMID 10867064.
Suárez López MM, Kizlansky A, López LB (2006). “[Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility]”. 《Nutrición Hospitalaria》 (스페인어) 21 (1): 47–51. PMID 16562812.

Schaafsma G (July 2000). “The protein digestibility-corrected amino acid score”. 《The Journal of Nutrition》 130 (7): 1865S–7S. PMID 10867064.