당근 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "당근" in Korean language version.

refsWebsite

Global rank Korean rank

3nih.gov

4^th place

3doi.org

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2wikipedia.org

low place

1naver.com

46^th place

2^nd place

1worldcat.org

5^th place

11^th place

1google.co.kr

9,121^st place

72^nd place

1bbc.co.uk

8^th place

34^th place

1nationalacademies.org

7,189^th place

4,013^th place

1web.archive.org

1^st place

1fda.gov

447^th place

433^rd place

bbc.co.uk

news.bbc.co.uk

“Carrots return to purple roots”. 《BBC》. 2002년 5월 16일. 2013년 12월 5일에 확인함.

doi.org

dx.doi.org

Iorizzo, Massimo; Curaba, Julien; Pottorff, Marti; Ferruzzi, Mario G.; Simon, Philipp; Cavagnaro, Pablo F. (2020년 8월 7일). “Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry”. 《Genes》 11 (8): 906. doi:10.3390/genes11080906. ISSN 2073-4425. PMC 7465225. PMID 32784714.
Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Grzebelus, Dariusz; Cavagnaro, Pablo F.; Allender, Charlotte; Brunet, Johanne; Spooner, David M.; Van Deynze, Allen; Simon, Philipp W. (2013). “Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)”. 《American Journal of Botany》 100 (5): 930–938. doi:10.3732/ajb.1300055. PMID 23594914.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

fda.gov

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

google.co.kr

books.google.co.kr

Krech III, Shepard; Merchant, Carolyn; McNeill, John Robert, eds. (2004). Encyclopedia of World Environmental History. Vol. 3: O–Z, Index. Routledge. pp. 1071–. ISBN 978-0-415-93735-1.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

naver.com

terms.naver.com

[네이버 지식백과] 당근 [carrot] (두산백과 두피디아, 두산백과)

nih.gov

ncbi.nlm.nih.gov

Iorizzo, Massimo; Curaba, Julien; Pottorff, Marti; Ferruzzi, Mario G.; Simon, Philipp; Cavagnaro, Pablo F. (2020년 8월 7일). “Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry”. 《Genes》 11 (8): 906. doi:10.3390/genes11080906. ISSN 2073-4425. PMC 7465225. PMID 32784714.
Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Grzebelus, Dariusz; Cavagnaro, Pablo F.; Allender, Charlotte; Brunet, Johanne; Spooner, David M.; Van Deynze, Allen; Simon, Philipp W. (2013). “Genetic structure and domestication of carrot (Daucus carota subsp. sativus) (Apiaceae)”. 《American Journal of Botany》 100 (5): 930–938. doi:10.3732/ajb.1300055. PMID 23594914.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

web.archive.org

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

wikipedia.org

en.wikipedia.org

Rubatsky, Quiros & Siman (1999), 6쪽
Simon 등. (2008), 328쪽

worldcat.org

Iorizzo, Massimo; Curaba, Julien; Pottorff, Marti; Ferruzzi, Mario G.; Simon, Philipp; Cavagnaro, Pablo F. (2020년 8월 7일). “Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry”. 《Genes》 11 (8): 906. doi:10.3390/genes11080906. ISSN 2073-4425. PMC 7465225. PMID 32784714.