덱스트란 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "덱스트란" in Korean language version.

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doi.org

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humantouchofchemistry.com

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goldbook.iupac.org

medicines.org.uk

nih.gov

ncbi.nlm.nih.gov

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worldcat.org

  • Pasteur, L. (1861). “On the viscous fermentation and the butyrous fermentation”. 《Bull. Soc. Chim. Paris》 (프랑스어) 11: 30–31. ISSN 0037-8968.