References analysis of the Wikipedia article "도코사헥사엔산" in the Korean version

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Guesnet P, Alessandri JM (2011). “Docosahexaenoic acid (DHA) and the developing central nervous system (CNS) - Implications for dietary recommendations”. 《Biochimie》 93 (1): 7–12. doi:10.1016/j.biochi.2010.05.005. PMID 20478353.

Burdge, G. C.; Jones, A. E.; Wootton, S. A. (2002). “Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men”. 《British Journal of Nutrition》 88 (4): 355–363. doi:10.1079/BJN2002662. PMID 12323085.

Burdge, G. C.; Wootton, S. A. (2002). “Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women”. 《British Journal of Nutrition》 88 (4): 411–20. doi:10.1079/BJN2002689. PMID 12323090.

Malone, J. Patrick (2012). “The Systems Theory of Autistogenesis: Putting the Pieces Together”. 《SAGE Open》 2 (2): 215824401244428. doi:10.1177/2158244012444281.

Giltay EJ, Gooren LJ, Toorians AW, Katan MB, Zock PL (2004). “Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects”. 《The American Journal of Clinical Nutrition》 80 (5): 1167–74. doi:10.1093/ajcn/80.5.1167. PMID 15531662.

Cederholm T, Salem N J, Palmblad J (2013). “ω-3 fatty acids in the prevention of cognitive decline in humans”. 《Adv Nutr》 4 (6): 672–6. doi:10.3945/an.113.004556. PMC 3823515. PMID 24228198. 밴쿠버 양식 오류 (도움말)

Grey, Andrew; Bolland, Mark (March 2014). “Clinical Trial Evidence and Use of Fish Oil Supplements”. 《JAMA Internal Medicine》 174 (3): 460–462. doi:10.1001/jamainternmed.2013.12765. PMID 24352849.

Singh, Meharban (March 2005). “Essential Fatty Acids, DHA and the Human Brain” (PDF). 《Indian Journal of Pediatrics》 72 (3): 239–242. doi:10.1007/BF02859265. PMID 15812120. 2012년 2월 27일에 원본 문서 (PDF)에서 보존된 문서. 2007년 10월 8일에 확인함.

Spector, Arthur A. (1999). “Essentiality of Fatty Acids”. 《Lipids》 34: S1–S3. doi:10.1007/BF02562220. PMID 10419080. 2019년 9월 24일에 원본 문서에서 보존된 문서. 2007년 10월 8일에 확인함.

Lukiw WJ, Cui JG, Marcheselli VL, Bodker M, Botkjaer A, Gotlinger K, Serhan CN, Bazan NG (October 2005). “A role for docosahexaenoic acid-derived neuroprotectin D1 in neural cell survival and Alzheimer disease”. 《J Clin Invest》 115 (10): 2774–83. doi:10.1172/JCI25420. PMC 1199531. PMID 16151530.

Serhan CN, Gotlinger K, Hong S, Arita M (2004). “Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their aspirin-triggered endogenous epimers: an overview of their protective roles in catabasis”. 《Prostaglandins Other Lipid Mediat.》 73 (3–4): 155–72. doi:10.1016/j.prostaglandins.2004.03.005. PMID 15290791.

McNamara RK, Hahn CG, Jandacek R, 외. (2007). “Selective deficits in the omega-3 fatty acid docosahexaenoic acid in the postmortem orbitofrontal cortex of patients with major depressive disorder”. 《Biol. Psychiatry》 62 (1): 17–24. doi:10.1016/j.biopsych.2006.08.026. PMID 17188654.

McNamara, R. K.; Jandacek, R; Tso, P; Dwivedi, Y; Ren, X; Pandey, G. N. (2013). “Lower docosahexaenoic acid concentrations in the postmortem prefrontal cortex of adult depressed suicide victims compared with controls without cardiovascular disease”. 《Journal of Psychiatric Research》 47 (9): 1187–91. doi:10.1016/j.jpsychires.2013.05.007. PMC 3710518. PMID 23759469.

De Caterina, R; Basta, G (June 2001). “n-3 Fatty acids and the inflammatory response – biological background”. 《European Heart Journal Supplements》 3 (Supplement D): D42–D49. doi:10.1016/S1520-765X(01)90118-X.

Qiu, Xiao (2003년 2월 1일). “Biosynthesis of docosahexaenoic acid (DHA, 22:6-4, 7,10,13,16,19): two distinct pathways”. 《Prostaglandins, Leukotrienes and Essential Fatty Acids》 68 (2): 181–186. doi:10.1016/S0952-3278(02)00268-5. ISSN 0952-3278. PMID 12538082.

Kuda, Ondrej (2017). “Bioactive metabolites of docosahexaenoic acid”. 《Biochimie》 136: 12–20. doi:10.1016/j.biochi.2017.01.002. PMID 28087294.

Westphal C, Konkel A, Schunck WH (Nov 2011). “CYP-eicosanoids--a new link between omega-3 fatty acids and cardiac disease?”. 《Prostaglandins & Other Lipid Mediators》 96 (1–4): 99–108. doi:10.1016/j.prostaglandins.2011.09.001. PMID 21945326.

Quinn JF, Raman R, Thomas RG, 외. (November 2010). “Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial”. 《JAMA》 304 (17): 1903–11. doi:10.1001/jama.2010.1510. PMC 3259852. PMID 21045096.

Yurko-Mauro, K; McCarthy, D; Rom, D; Nelson, E. B.; Ryan, A. S.; Blackwell, A; Salem Jr, N; Stedman, M; Midas, Investigators (2010). “Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline”. 《Alzheimer's & Dementia》 6 (6): 456–64. doi:10.1016/j.jalz.2010.01.013. PMID 20434961.

Matthew, Muldoon; Christopher M. Ryan; Lei Sheu; Jeffrey K. Yao; Sarah M. Conklin; Stephen B. Manuck (2010). “Serum Phospholipid Docosahexaenonic Acid Is Associated with Cognitive Functioning during Middle Adulthood”. 《Journal of Nutrition》 140 (4): 848–53. doi:10.3945/jn.109.119578. PMC 2838625. PMID 20181791.

Makrides M, Gibson RA, McPhee AJ, Yelland L, Quinlivan J, Ryan P (2010). “Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial”. 《JAMA》 304 (15): 1675–83. doi:10.1001/jama.2010.1507. PMID 20959577.

Rayapudi S, Schwartz SG, Wang X, Chavis P (2013). “Vitamin A and fish oils for retinitis pigmentosa”. 《Cochrane Database Syst Rev》 12 (12): CD008428. doi:10.1002/14651858.CD008428.pub2. PMC 4259575. PMID 24357340.

Ganança, L; Galfalvy, HC; Oquendo, MA; Hezghia, A; Cooper, TB; Mann, JJ; Sublette, ME (2017). “Lipid correlates of antidepressant response to omega-3 polyunsaturated fatty acid supplementation: A pilot study”. 《Prostaglandins Leukot Essent Fatty Acids》 119: 38–44. doi:10.1016/j.plefa.2017.03.004. PMC 5487266. PMID 28410668.

Denomme J, Stark KD, Holub BJ (2005). “Directly quantitated dietary (n-3) fatty acid intakes of pregnant Canadian women are lower than current dietary recommendations”. 《The Journal of Nutrition》 135 (2): 206–11. doi:10.1093/jn/135.2.206. PMID 15671214.

Gould, Jacqueline F.; Treyvaud, Karli; Yelland, Lisa N.; Anderson, Peter J.; Smithers, Lisa G.; McPhee, Andrew J.; Makrides, Maria (2017년 3월 21일). “Seven-Year Follow-up of Children Born to Women in a Randomized Trial of Prenatal DHA Supplementation”. 《JAMA》 (영어) 317 (11): 1173–1175. doi:10.1001/jama.2016.21303. ISSN 0098-7484. PMID 28324081.

Bradbury J (May 2011). “Docosahexaenoic acid (DHA): an ancient nutrient for the modern human brain”. 《Nutrients》 3 (5): 529–54. doi:10.3390/nu3050529. PMC 3257695. PMID 22254110.

Harris WS, Baack ML (January 2015). “Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity”. 《Journal of Perinatology》 35 (1): 1–7. doi:10.1038/jp.2014.195. PMC 4281288. PMID 25357095.

Hüppi PS (March 2008). “Nutrition for the brain: commentary on the article by Isaacs et al. on page 308” (PDF). 《Pediatric Research》 63 (3): 229–31. doi:10.1203/pdr.0b013e318168c6d1. PMID 18287959.

Kelley, DS (Mar 2009). “DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men”. 《J Nutr》 139 (3): 495–501. doi:10.3945/jn.108.100354. PMC 2646223. PMID 19158225.

Sanders, T. A. (2009). “DHA status of vegetarians”. 《Prostaglandins, Leukotrienes and Essential Fatty Acids》 81 (2–3): 137–41. doi:10.1016/j.plefa.2009.05.013. PMID 19500961.

Lane, K; Derbyshire, E; Li, W; Brennan, C (2014). “Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: A review of the literature”. 《Critical Reviews in Food Science and Nutrition》 54 (5): 572–9. doi:10.1080/10408398.2011.596292. PMID 24261532.

Albert, Benjamin B (2015년 1월 21일). “Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA release”. 《Scientific Reports》 5: 7928. doi:10.1038/srep07928. PMC 4300506. PMID 25604397.

Albert, Benjamin B; Cameron-Smith, David; Hofman, Paul L.; Cutfield, Wayne S. (2013). “Oxidation of Marine Omega-3 Supplements and Human Health”. 《BioMed Research International》 2013: 464921. doi:10.1155/2013/464921. PMC 3657456. PMID 23738326.

Zargar, Atanaz; Ito, Matthew K. (2011년 8월 1일). “Long chain omega-3 dietary supplements: a review of the National Library of Medicine Herbal Supplement Database”. 《Metabolic Syndrome and Related Disorders》 9 (4): 255–271. doi:10.1089/met.2011.0004. ISSN 1557-8518. PMID 21787228.

Carlson BA, Kingston JD (2007). “Docosahexaenoic acid biosynthesis and dietary contingency: Encephalization without aquatic constraint”. 《Am. J. Hum. Biol.》 19 (4): 585–8. doi:10.1002/ajhb.20683. PMID 17546613.

Crawford, M; 외. (2000). “Evidence for the unique function of docosahexaenoic acid (DHA) during the evolution of the modern hominid brain”. 《Lipids》 34 (S1): S39–S47. doi:10.1007/BF02562227. PMID 10419087.

martek.com

aboutmartek.martek.com

Martek Biosciences Corporation (2007년 4월 5일). “History of Martek”. 2007년 2월 5일에 원본 문서에서 보존된 문서. 2007년 3월 10일에 확인함.

Martek Biosciences Corporation (2008년 7월 29일). “Martek Products”. 2009년 1월 30일에 원본 문서에서 보존된 문서. 2008년 7월 29일에 확인함.

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A Voss; M Reinhart; S Sankarappa; H Sprecher (October 1991). “The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase” (PDF). 《The Journal of Biological Chemistry》 266 (30): 19995–20000. PMID 1834642. 2011년 1월 2일에 확인함.

Kuda, Ondrej (2017). “Bioactive metabolites of docosahexaenoic acid”. 《Biochimie》 136: 12–20. doi:10.1016/j.biochi.2017.01.002. PMID 28087294.

Bradbury J (May 2011). “Docosahexaenoic acid (DHA): an ancient nutrient for the modern human brain”. 《Nutrients》 3 (5): 529–54. doi:10.3390/nu3050529. PMC 3257695. PMID 22254110.

Sanders, T. A. (2009). “DHA status of vegetarians”. 《Prostaglandins, Leukotrienes and Essential Fatty Acids》 81 (2–3): 137–41. doi:10.1016/j.plefa.2009.05.013. PMID 19500961.

nytimes.com

well.blogs.nytimes.com

O'Connor, Anahad (2015년 3월 30일). “Fish Oil Claims Not Supported by Research”. 《The New York Times》. 2015년 10월 11일에 확인함.

web.archive.org

“Archived copy”. 2013년 7월 7일에 원본 문서에서 보존된 문서. 2012년 4월 21일에 확인함.

Martek Biosciences Corporation (2007년 4월 5일). “History of Martek”. 2007년 2월 5일에 원본 문서에서 보존된 문서. 2007년 3월 10일에 확인함.

Martek Biosciences Corporation (2008년 7월 29일). “Martek Products”. 2009년 1월 30일에 원본 문서에서 보존된 문서. 2008년 7월 29일에 확인함.

“EPA and DHA Content of Fish Species. Appendix G2”. US Department of Agriculture. 2005. 2013년 10월 6일에 원본 문서에서 보존된 문서. 2013년 9월 15일에 확인함.

Jones, John. “Nutritional Products from Space Research”. 《May 1st, 2001》. NASA. 2012년 2월 14일에 원본 문서에서 보존된 문서. 2019년 10월 18일에 확인함.

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도코사헥사엔산 (Korean Wikipedia)

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