둘신 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "둘신" in Korean language version.

refsWebsite

Global rank Korean rank

3doi.org

2^nd place

3^rd place

1hathitrust.org

441^st place

744^th place

1books.google.com

3^rd place

9^th place

1archive.org

6^th place

18^th place

1harvard.edu

18^th place

27^th place

1s3.amazonaws.com

1,540^th place

6,348^th place

archive.org (Global: 6^th place; Korean: 18^th place)

Goldsmith, R.H. (1987). “A tale of two sweeteners”. 《Journal of Chemical Education》 64 (11): 954–955. Bibcode:1987JChEd..64..954G. doi:10.1021/ed064p954.

books.google.com (Global: 3^rd place; Korean: 9^th place)

Hess, Ludwig (1921). 《Über den Süßstoff Dulcin: seine Darstellung und Eigenschaften》 [On the sweetener Dulcin: its preparation and properties] 2판 (독일어). Berlin & Heidelberg, Germany: Springer Verlag. 5–6쪽. ISBN 9783642993923.

doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

Berlinerblau, Joseph (1884). “Ueber die Einwirkung von Chlorcyan auf Ortho- und auf Para-Amidophenetol” [On the reaction of cyanogen chloride with ortho- and para-ethoxyaniline] (독일어). 《Journal für praktische Chemie》. 2nd series 30: 97–115. doi:10.1002/prac.18840300110. ; see pp. 103–105. From p. 104: "Der Para-Aethoxyphenylharnstoff hat einen sehr süssen Geschmack." (Para-ethoxyphenylurea has a very sweet taste.)
Goldsmith, R.H. (1987). “A tale of two sweeteners”. 《Journal of Chemical Education》 64 (11): 954–955. Bibcode:1987JChEd..64..954G. doi:10.1021/ed064p954.
Ikeda, Yoshio; Omori, Yoshihito; Oka, Shigenori; Shinoda, Mitsuo; Tsuzi, Kiyo (1960). “Studies on Chronic Toxicity of Dulcin”. 《Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)》 1 (1): 62–69. doi:10.3358/shokueishi.1.62.

harvard.edu (Global: 18^th place; Korean: 27^th place)

adsabs.harvard.edu

Goldsmith, R.H. (1987). “A tale of two sweeteners”. 《Journal of Chemical Education》 64 (11): 954–955. Bibcode:1987JChEd..64..954G. doi:10.1021/ed064p954.

hathitrust.org (Global: 441^st place; Korean: 744^th place)

babel.hathitrust.org

Berlinerblau, Joseph (1884). “Ueber die Einwirkung von Chlorcyan auf Ortho- und auf Para-Amidophenetol” [On the reaction of cyanogen chloride with ortho- and para-ethoxyaniline] (독일어). 《Journal für praktische Chemie》. 2nd series 30: 97–115. doi:10.1002/prac.18840300110. ; see pp. 103–105. From p. 104: "Der Para-Aethoxyphenylharnstoff hat einen sehr süssen Geschmack." (Para-ethoxyphenylurea has a very sweet taste.)

s3.amazonaws.com (Global: 1,540^th place; Korean: 6,348^th place)

“15FR321 Title 21” (PDF). 《FDA Federal Register》. FDA. 1950년 1월 18일. 2021년 1월 11일에 확인함. ... Notice to manufacturers and distributors of foods and drugs containing artificial sweeteners. Chronic-toxicity studies conducted by the Food and Drug Administration show/ that the artificial sweeteners dulcin (also known as sucrol, or 4-ethoxy-phenylurea, or paraphenetolcarbamide) and P-4000 (also known as l-n-propoxy amino4-nitrobenzene) cause injury to rats when fed at relatively low levels for approximately 2 years ...'

둘신 (Korean Wikipedia)

archive.org (Global: 6th place; Korean: 18th place)

books.google.com (Global: 3rd place; Korean: 9th place)

doi.org (Global: 2nd place; Korean: 3rd place)