라드 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "라드" in Korean language version.

refsWebsite

Global rank Korean rank

4web.archive.org

1^st place

1merriam-webster.com

209^th place

116^th place

1thefreedictionary.com

614^th place

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1naver.com

46^th place

2^nd place

1fao.org

318^th place

196^th place

1theatlantic.com

228^th place

513^th place

1crisco.com

low place

1huffingtonpost.com

109^th place

409^th place

1nwsource.com

907^th place

1,609^th place

1sfgate.com

166^th place

522^nd place

1nytimes.com

7^th place

36^th place

1icnetwork.co.uk

5,909^th place

7,493^rd place

1nationalacademies.org

7,189^th place

4,013^th place

1doi.org

2^nd place

3^rd place

1nih.gov

4^th place

1fda.gov

447^th place

433^rd place

1asa-europe.org

low place

1daum.net

832^nd place

7^th place

1theguardian.com

12^th place

65^th place

asa-europe.org

Moustafa, Ahmad and Stauffer, Clyde. (1997). Bakery Fats. Brussels: American Soybean Association. 보관됨 2월 2, 2007 - 웨이백 머신

crisco.com

“Crisco Corporate Historical Timeline”. J.M. Smucker Co. 2013년 10월 26일에 원본 문서에서 보존된 문서.

daum.net

100.daum.net

[다음백과] 라드 lard 돈지, 豚脂

doi.org

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

fao.org

Lard Production in 2018 by FAO

fda.gov

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

huffingtonpost.com

Julie R. Thomson, "10 Reasons You Should Be Cooking With Lard," HuffPost Taste, 28 April 2014 (Retrieved 5 October 2014).

icnetwork.co.uk

icwales.icnetwork.co.uk

"Heart-stopping moment for doctors as we're falling in love again with lard" by Sally Williams, Western Mail, January 5, 2006.

merriam-webster.com

"Lard" entry in the online Merriam-Webster Dictionary. Accessed on 2020-07-05.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

naver.com

terms.naver.com

[네이버 지식백과] 라드 [Lard] (두산백과 두피디아, 두산백과)

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nwsource.com

seattletimes.nwsource.com

"The Real Thing: nothing beats lard for old-fashioned flavor" by Matthew Amster-Burton, The Seattle Times, September 10, 2006.

nytimes.com

query.nytimes.com

"Light, Fluffy – Believe It, It's Not Butter" by Matt Lee and Ted Lee, New York Times, October 11, 2000.

sfgate.com

"Don't let lard throw you into a tizzy" by Jacqueline Higuera-McMahan, San Francisco Chronicle, March 12, 2003.

theatlantic.com

Drew Ramsey and Tyler Graham for The Atlantic. April 26, 2012. How Vegetable Oils Replaced Animals Fats in the American Diet.

thefreedictionary.com

medical-dictionary.thefreedictionary.com

“lard”, 《The Free Dictionary》, 2022년 2월 4일에 확인함

theguardian.com

Helen Carter (2004년 11월 16일). “Lard crisis: mince pies threatened as supplies dwindle”. 《the Guardian》.

web.archive.org

“Crisco Corporate Historical Timeline”. J.M. Smucker Co. 2013년 10월 26일에 원본 문서에서 보존된 문서.
United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.
Moustafa, Ahmad and Stauffer, Clyde. (1997). Bakery Fats. Brussels: American Soybean Association. 보관됨 2월 2, 2007 - 웨이백 머신
"Chefs prize it. The French love it. The Poles are hogging it. And now Britain's running out of it." by Christopher Hirst, The Independent, November 20, 2004.