National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. 2024년 12월 5일에 확인함.
“Enerji İçeceği”. 2019년 9월 16일. 2019년 9월 16일에 원본 문서(photography of part of the can with nutrition information, BiH import)에서 보존된 문서. 2019년 9월 16일에 확인함.
nationalacademies.org
nap.nationalacademies.org
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. 2024년 12월 5일에 확인함.
nih.gov
ncbi.nlm.nih.gov
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. 2024년 12월 5일에 확인함.
web.archive.org
“Enerji İçeceği”. 2019년 9월 16일. 2019년 9월 16일에 원본 문서(photography of part of the can with nutrition information, BiH import)에서 보존된 문서. 2019년 9월 16일에 확인함.