루이보스 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "루이보스" in Korean language version.

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Muofhe, M.L.; Dakora, F.D. (1999). “Nitrogen nutrition in nodulated field plants of the shrub tea legume Aspalathus linearis assessed using ¹⁵N natural abundance”. 《Plant and Soil》 209 (2): 181–186. doi:10.1023/A:1004514303787. S2CID 27188520.
Iswaldi, I; Arráez-Román, D; Rodríguez-Medina, I; Beltrán-Debón, R; Joven, J; Segura-Carretero, A; Fernández-Gutiérrez, A (2011). “Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)”. 《Analytical and Bioanalytical Chemistry》 400 (10): 3643–54. doi:10.1007/s00216-011-4998-z. PMID 21509483. S2CID 3247287.
Stander, Maria A.; Joubert, Elizabeth; De Beer, Dalene (2019). “Revisiting the caffeine-free status of rooibos and honeybush herbal teas using specific MRM and high resolution LC-MS methods”. 《Journal of Food Composition and Analysis》 (Elsevier BV) 76: 39–43. doi:10.1016/j.jfca.2018.12.002. ISSN 0889-1575.
Morton, Julia F. (1983). “Rooibos tea, Aspalathus linearis, a caffeineless, low-tannin beverage”. 《Economic Botany》 37 (2): 164–73. doi:10.1007/BF02858780. JSTOR 4254477. S2CID 30957644.

Morton, Julia F. (1983). “Rooibos tea, Aspalathus linearis, a caffeineless, low-tannin beverage”. 《Economic Botany》 37 (2): 164–73. doi:10.1007/BF02858780. JSTOR 4254477. S2CID 30957644.

Iswaldi, I; Arráez-Román, D; Rodríguez-Medina, I; Beltrán-Debón, R; Joven, J; Segura-Carretero, A; Fernández-Gutiérrez, A (2011). “Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)”. 《Analytical and Bioanalytical Chemistry》 400 (10): 3643–54. doi:10.1007/s00216-011-4998-z. PMID 21509483. S2CID 3247287.

Muofhe, M.L.; Dakora, F.D. (1999). “Nitrogen nutrition in nodulated field plants of the shrub tea legume Aspalathus linearis assessed using ¹⁵N natural abundance”. 《Plant and Soil》 209 (2): 181–186. doi:10.1023/A:1004514303787. S2CID 27188520.
Iswaldi, I; Arráez-Román, D; Rodríguez-Medina, I; Beltrán-Debón, R; Joven, J; Segura-Carretero, A; Fernández-Gutiérrez, A (2011). “Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)”. 《Analytical and Bioanalytical Chemistry》 400 (10): 3643–54. doi:10.1007/s00216-011-4998-z. PMID 21509483. S2CID 3247287.
Morton, Julia F. (1983). “Rooibos tea, Aspalathus linearis, a caffeineless, low-tannin beverage”. 《Economic Botany》 37 (2): 164–73. doi:10.1007/BF02858780. JSTOR 4254477. S2CID 30957644.

Stander, Maria A.; Joubert, Elizabeth; De Beer, Dalene (2019). “Revisiting the caffeine-free status of rooibos and honeybush herbal teas using specific MRM and high resolution LC-MS methods”. 《Journal of Food Composition and Analysis》 (Elsevier BV) 76: 39–43. doi:10.1016/j.jfca.2018.12.002. ISSN 0889-1575.