마가린 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "마가린" in Korean language version.

refsWebsite

Global rank Korean rank

3doi.org

2^nd place

3^rd place

2web.archive.org

1^st place

1naver.com

46^th place

2^nd place

1nationalacademies.org

7,189^th place

4,013^th place

1nih.gov

4^th place

1fda.gov

447^th place

433^rd place

1books.google.com

3^rd place

9^th place

1archive.org

6^th place

18^th place

1webexhibits.org

4,971^st place

4,924^th place

1chemguide.co.uk

9,416^th place

4,559^th place

1nap.edu

2,128^th place

969^th place

1malaysiapalmoil.org

low place

1soyinfocenter.com

9,428^th place

low place

archive.org

Clayton, William (1920). 《Margarine》. Longmans, Green and Co.

books.google.com

Baker Christopher G.J; Ranken H.D; Kill R.C., 편집. (1997). 《Food industries manual》. 24th Edition. Springer. 285–289쪽. ISBN 978-0-7514-0404-3. 2009년 11월 13일에 확인함.

chemguide.co.uk

Clark, Jim. “The Hydrogenation of Alkenes:Margarine Manufacture”. 《Chemguide: Helping you to understand Chemistry》. 2009년 11월 9일에 확인함.

doi.org

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.
Hamm, W. (2003). 〈VEGETABLE OILS | Oil Production and Processing〉. 《Encyclopedia of Food Sciences and Nutrition》. 5904–5916쪽. doi:10.1016/B0-12-227055-X/01226-8. ISBN 978-0-12-227055-0.
Food and nutrition board, institute of medicine of the national academies (2005). 《Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)》. National Academies Press. 423쪽. doi:10.17226/10490. ISBN 978-0-309-08525-0.

fda.gov

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

malaysiapalmoil.org

“Palm Oil/Palm Kernel Oil Applications – Margarine” (PDF). The Malaysian Palm Oil Council. 2020년 2월 25일에 원본 문서 (PDF)에서 보존된 문서. 2010년 1월 4일에 확인함.

nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). 《Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)》. National Academies Press. 423쪽. doi:10.17226/10490. ISBN 978-0-309-08525-0.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

naver.com

terms.naver.com

[네이버 지식백과] 마가린 [margarine] (두산백과 두피디아, 두산백과)

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

soyinfocenter.com

Shurtleff, William; Aoyagi, Akiko (2007). “History of Soy Oil Margarine”. Soyinfo Center. 2010년 1월 4일에 확인함.

web.archive.org

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.
“Palm Oil/Palm Kernel Oil Applications – Margarine” (PDF). The Malaysian Palm Oil Council. 2020년 2월 25일에 원본 문서 (PDF)에서 보존된 문서. 2010년 1월 4일에 확인함.

webexhibits.org

Anon. “Margarine”. 《Butter through the ages》. webexhibits.org. 2009년 11월 10일에 확인함.