무 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "무" in Korean language version.

refsWebsite

Global rank Korean rank

1nationalacademies.org

7,189^th place

4,013^th place

2^nd place

3^rd place

4^th place

4^th place

1web.archive.org

1^st place

1^st place

447^th place

433^rd place

4,863^rd place

53^rd place

46^th place

2^nd place

2,602^nd place

26^th place

6,493^rd place

45^th place

low place

4,457^th place

aks.ac.kr

encykorea.aks.ac.kr

박권우. “무”. 《민족문화대백과사전》. 2016년 12월 19일에 확인함.

doi.org

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

dtoday.co.kr

집밥 백선생, 무 효능 '부작용' 알고 섭취해야, 일간투데이, 2015,09,01

fda.gov

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

kosis.kr

“채소생산량(근채류)”. 《국가통계포털》. 한국통계정보원. 2016년 7월 18일. 2016년 12월 19일에 확인함.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

naver.com

ko.dict.naver.com

https://ko.dict.naver.com/#/correct/korean/info?seq=55

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

segye.com

“[단독] 떼려야 뗄 수없는 콤비 무·배추… 사실은 '형제' 사이”. 2016년 7월 19일에 확인함.

web.archive.org

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.