밀 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "밀" in Korean language version.

Last modified: 07:59:39, 4 April 2025 (UTC)

Ref.Un. Ref.Website

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52naver.com

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32web.archive.org

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21imbc.com

1,607^th place

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21fao.org

428^th place

321^st place

11nationalacademies.org

5,043^rd place

169^th place

11doi.org

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11nih.gov

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11fda.gov

470^th place

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doi.org (Global: 2^nd place; Korean: 3^rd place)

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

fao.org (Global: 428^th place; Korean: 321^st place)

faostat3.fao.org

“식량농업기구 통계”. 2016년 7월 28일에 원본 문서에서 보존된 문서. 2016년 9월 11일에 확인함.

fda.gov (Global: 470^th place; Korean: 113^th place)

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

imbc.com (Global: 1,607^th place; Korean: 47^th place)

imnews.imbc.com

이승룡 [MBC뉴스] 자급률 0.8%‥국수에 진심인 한국은 왜 밀농사를 외면했나 2022-05-22

nationalacademies.org (Global: 5,043^rd place; Korean: 169^th place)

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

naver.com (Global: 50^th place; Korean: 2^nd place)

terms.naver.com

[네이버 지식백과] 밀 [wheat] (두산백과 두피디아, 두산백과)
[네이버 지식백과] 밀가루와 설탕 (10대와 통하는 문화로 읽는 한국 현대사, 2014. 11. 13., 이임하)......상당히 귀한 곡물이었지. 이렇게 귀한 밀이 우리 주식으로 자리 잡기 시작한 것은 한국전쟁 때부터였어. 밀가루가 미국의 원조 물자로 들어오면서 국수나 빵이 만들어졌고, 가정에서는 수제비나 칼국수 따위를 만들어 먹었지.

nih.gov (Global: 5^th place; Korean: 4^th place)

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (편집). 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

web.archive.org (Global: 1^st place; Korean: 1^st place)

“식량농업기구 통계”. 2016년 7월 28일에 원본 문서에서 보존된 문서. 2016년 9월 11일에 확인함.
United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

밀 (Korean Wikipedia)

doi.org (Global: 2nd place; Korean: 3rd place)

dx.doi.org

fao.org (Global: 428th place; Korean: 321st place)

faostat3.fao.org

fda.gov (Global: 470th place; Korean: 113th place)

imbc.com (Global: 1,607th place; Korean: 47th place)