바닐라 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "바닐라" in Korean language version.

refsWebsite
Global rank Korean rank
1st place
1st place
732nd place
1,350th place
low place
low place
6th place
18th place
low place
low place
1,444th place
23rd place

archive.org

  • J. Hazen (1995). 《Vanilla》. Chronicle Books. 2008년 7월 23일에 확인함. 

efloras.org

  • James D. Ackerman (2003년 6월). “Vanilla”. 《Flora of South America》 26 (4): 507. 2008년 7월 22일에 확인함. Spanish vainilla, little pod or capsule, referring to long, podlike fruits 

herbsocietynashville.org

  • The Herb Society of Nashville (2008년 5월 21일). “The Life of Spice”. The Herb Society of Nashville. 2011년 9월 20일에 원본 문서에서 보존된 문서. 2008년 7월 23일에 확인함. Following Montezuma’s capture, one of Cortés’ officers saw him drinking "chocolatl" (made of powdered cocoa beans and ground corn flavored with ground vanilla pods and honey). The Spanish tried this drink themselves and were so impressed by this new taste sensation that they took samples back to Spain.' and 'Actually it was vanilla rather than the chocolate that made a bigger hit and by 1700 the use of vanilla was spread over all of Europe. Mexico became the leading producer of vanilla for three centuries. - Excerpted from 'Spices of the World Cookbook' by McCormick and 'The Book of Spices' by Frederic Rosengarten, Jr 

mk.co.kr

news.mk.co.kr

silvercloudestates.com

  • Silver Cloud Estates. “History of Vanilla”. Silver Cloud Estates. 2008년 2월 19일에 원본 문서에서 보존된 문서. 2008년 7월 23일에 확인함. In 1837 the Belgian botanist Morren succeeded in artificially pollinating the vanilla flower. On Reunion Morren's process was attempted, but failed. It was not until 1841 that a 12-year-old slave by the name of Edmond Albius discovered the correct technique of hand pollinating the flowers. 

web.archive.org

  • The Herb Society of Nashville (2008년 5월 21일). “The Life of Spice”. The Herb Society of Nashville. 2011년 9월 20일에 원본 문서에서 보존된 문서. 2008년 7월 23일에 확인함. Following Montezuma’s capture, one of Cortés’ officers saw him drinking "chocolatl" (made of powdered cocoa beans and ground corn flavored with ground vanilla pods and honey). The Spanish tried this drink themselves and were so impressed by this new taste sensation that they took samples back to Spain.' and 'Actually it was vanilla rather than the chocolate that made a bigger hit and by 1700 the use of vanilla was spread over all of Europe. Mexico became the leading producer of vanilla for three centuries. - Excerpted from 'Spices of the World Cookbook' by McCormick and 'The Book of Spices' by Frederic Rosengarten, Jr 
  • Silver Cloud Estates. “History of Vanilla”. Silver Cloud Estates. 2008년 2월 19일에 원본 문서에서 보존된 문서. 2008년 7월 23일에 확인함. In 1837 the Belgian botanist Morren succeeded in artificially pollinating the vanilla flower. On Reunion Morren's process was attempted, but failed. It was not until 1841 that a 12-year-old slave by the name of Edmond Albius discovered the correct technique of hand pollinating the flowers.