발효 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "발효" in Korean language version.

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archive.org

books.google.com

colostate.edu

vivo.colostate.edu

  • Bowen, Richard. “Microbial Fermentation”. 《Hypertexts for biological sciences》. Colorado State University. 2019년 12월 2일에 원본 문서에서 보존된 문서. 2018년 4월 29일에 확인함. 

doi.org

dx.doi.org

drugs.com

  • “Alcohol”. 《Drugs.com》. 2018년 4월 26일에 확인함. 

fao.org

fjcollazo.com

harvard.edu

oeb.harvard.edu

howstuffworks.com

science.howstuffworks.com

mcgraw-hill.com

highered.mcgraw-hill.com

nih.gov

ncbi.nlm.nih.gov

prenhall.com

cwx.prenhall.com

soyinfocenter.com

spauda.lt

usda.gov

rurdev.usda.gov

  • James Jacobs, Ag Economist. “Ethanol from Sugar”. United States Department of Agriculture. 2007년 9월 10일에 원본 문서에서 보존된 문서. 2007년 9월 4일에 확인함. 

web.archive.org

worldcat.org