del Olmo, Ana; Calzada, Javier; Nuñez, Manuel (2015년 11월 20일). “Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy”. 《Critical Reviews in Food Science and Nutrition》 57 (14): 3084–3103. doi:10.1080/10408398.2015.1087964. PMID26587821. S2CID205692543.
del Olmo, Ana; Calzada, Javier; Nuñez, Manuel (2015년 11월 20일). “Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy”. 《Critical Reviews in Food Science and Nutrition》 57 (14): 3084–3103. doi:10.1080/10408398.2015.1087964. PMID26587821. S2CID205692543.
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del Olmo, Ana; Calzada, Javier; Nuñez, Manuel (2015년 11월 20일). “Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy”. 《Critical Reviews in Food Science and Nutrition》 57 (14): 3084–3103. doi:10.1080/10408398.2015.1087964. PMID26587821. S2CID205692543.