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Leibovitz B, Hu ML, Tappel AL (January 1990). “Dietary supplements of vitamin E, beta-carotene, coenzyme Q10 and selenium protect tissues against lipid peroxidation in rat tissue slices”. 《The Journal of Nutrition》 120 (1): 97–104. doi:10.1093/jn/120.1.97. PMID2303916.
Storlien LH, Baur LA, Kriketos AD, Pan DA, Cooney GJ, Jenkins AB, 외. (June 1996). “Dietary fats and insulin action”. 《Diabetologia》 39 (6): 621–31. doi:10.1007/BF00418533. PMID8781757.
Aizpurua-Olaizola O, Ormazabal M, Vallejo A, Olivares M, Navarro P, Etxebarria N, 외. (January 2015). “Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes”. 《Journal of Food Science》 80 (1): E101–7. doi:10.1111/1750-3841.12715. PMID25471637.
Breuer B, Stuhlfauth T, Fock HP (July 1987). “Separation of fatty acids or methyl esters including positional and geometric isomers by alumina argentation thin-layer chromatography”. 《Journal of Chromatographic Science》 25 (7): 302–6. doi:10.1093/chromsci/25.7.302. PMID3611285.
Hulbert AJ, Else PL (August 1999). “Membranes as possible pacemakers of metabolism”. 《Journal of Theoretical Biology》 199 (3): 257–74. doi:10.1006/jtbi.1999.0955. PMID10433891.
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Raynard RS, Cossins AR (May 1991). “Homeoviscous adaptation and thermal compensation of sodium pump of trout erythrocytes”. 《The American Journal of Physiology》 260 (5 Pt 2): R916–24. doi:10.1152/ajpregu.1991.260.5.R916. PMID2035703.
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