브라질너트 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "브라질너트" in Korean language version.

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3jamanetwork.com

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2nih.gov

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1researchgate.net

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1nationalacademies.org

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Thavarith, Chunhieng (2004). “Recent analysis of the composition of Brazil nut Bertholletia excelsa” (PDF). 《BOIS ET FORÊTS DES TROPIQUES》 240 (2): 92-95. 2018년 11월 19일에 원본 문서 (PDF)에서 보존된 문서. 2017년 6월 21일에 확인함.

doi.org

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

fda.gov

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

jamanetwork.com

Rui Jiang, MD (2002년 11월 27일). “Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women” 228 (20): 2554-2560.
Christine M., Albert (2002년 6월 24일). “Nut Consumption and Decreased Risk of Sudden Cardiac Death in the Physicians' Health Study” 162 (12): 1382-1387.
Gary E, Fraser (1992년 6월 30일). “A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease” 152 (7): 1416-1424.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.
Ellsworth, JL (2001년 11월 30일). “Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study.”. 《Nutr Metab Cardiovasc Dis》 11 (6): 372-377.

researchgate.net

Pieter A, Zuidema (2003). 《Ecology and management of the Brazil nut tree (Bertholletia excelsa)》 (PDF). PROMAB. 11쪽. ISBN 9039333904.

scielo.br

“Brazil nuts: determination of natural elements and aflatoxin” (PDF). 《Acta Amazonica》 42 (1): 160-161.

web.archive.org

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.
Thavarith, Chunhieng (2004). “Recent analysis of the composition of Brazil nut Bertholletia excelsa” (PDF). 《BOIS ET FORÊTS DES TROPIQUES》 240 (2): 92-95. 2018년 11월 19일에 원본 문서 (PDF)에서 보존된 문서. 2017년 6월 21일에 확인함.