브로콜리 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "브로콜리" in Korean language version.

refsWebsite

Global rank Korean rank

24nih.gov

4^th place

13doi.org

2^nd place

3^rd place

11worldcat.org

5^th place

11^th place

3web.archive.org

1^st place

1nationalacademies.org

7,189^th place

4,013^th place

1fda.gov

447^th place

433^rd place

1diindolylmethane.org

low place

1activamune.com

low place

1warwick.ac.uk

4,378^th place

8,466^th place

1fao.org

318^th place

196^th place

1healthycraft.net

low place

6,742^nd place

1canadagrowsupplies.com

low place

1wiley.com

222^nd place

164^th place

activamune.com

“Diindolylmethane Immune Activation Data Center”. 2007년 9월 6일에 원본 문서에서 보존된 문서. 2009년 3월 4일에 확인함.

canadagrowsupplies.com

Abdel-Aal, El-Sayed M.; Akhtar, Humayoun; Zaheer, Khalid; Ali, Rashida (2013년 4월 9일). “Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health”. 《Nutrients》 5 (4): 1169–1185. doi:10.3390/nu5041169. ISSN 2072-6643. PMC 3705341. PMID 23571649. |저널=에 외부 링크가 있음 (도움말)

diindolylmethane.org

Diindolylmethane (DIM) Information Resource Center

doi.org

dx.doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.
Vasanthi, Hannah R.; Mukherjee, Subhendu; Das, Dipak K. (2009년 6월). “Retraction Notice To: Potential Health Benefits of Broccoli- A Chemico-Biological Overview”. 《Mini Reviews in Medicinal Chemistry》 9 (6): 749–759. doi:10.2174/138955709788452685. ISSN 1389-5575. PMID 19519500.
Abdel-Aal, El-Sayed M.; Akhtar, Humayoun; Zaheer, Khalid; Ali, Rashida (2013년 4월 9일). “Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health”. 《Nutrients》 5 (4): 1169–1185. doi:10.3390/nu5041169. ISSN 2072-6643. PMC 3705341. PMID 23571649. |저널=에 외부 링크가 있음 (도움말)
Wong, Julia M. W.; de Souza, Russell; Kendall, Cyril W. C.; Emam, Azadeh; Jenkins, David J. A. (2006년 3월). “Colonic health: fermentation and short chain fatty acids”. 《Journal of Clinical Gastroenterology》 40 (3): 235–243. doi:10.1097/00004836-200603000-00015. ISSN 0192-0790. PMID 16633129.
Sbahi, Hani; Cash, Brooks D. (2015년 12월). “Chronic Constipation: a Review of Current Literature”. 《Current Gastroenterology Reports》 17 (12): 47. doi:10.1007/s11894-015-0471-z. ISSN 1534-312X. PMID 26449614.
Havenaar, R. (2011년 6월). “Intestinal health functions of colonic microbial metabolites: a review”. 《Beneficial Microbes》 2 (2): 103–114. doi:10.3920/BM2011.0003. ISSN 1876-2891. PMID 21840809.
Paturi, Gunaranjan; Mandimika, Tafadzwa; Butts, Christine A.; Zhu, Shuotun; Roy, Nicole C.; McNabb, Warren C.; Ansell, Juliet (2012년 3월). “Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a(-/-) mice, a model of inflammatory bowel diseases”. 《Nutrition (Burbank, Los Angeles County, Calif.)》 28 (3): 324–330. doi:10.1016/j.nut.2011.07.018. ISSN 1873-1244. PMID 22113065.
Conzatti, Adriana; Fróes, Fernanda Carolina Telles da Silva; Schweigert Perry, Ingrid Dalira; Souza, Carolina Guerini de (2014년 11월 30일). “Clinical and molecular evidence of the consumption of broccoli, glucoraphanin and sulforaphane in humans”. 《Nutricion Hospitalaria》 31 (2): 559–569. doi:10.3305/nh.2015.31.2.7685. ISSN 1699-5198. PMID 25617536.
Morris, Martha Clare; Wang, Yamin; Barnes, Lisa L.; Bennett, David A.; Dawson-Hughes, Bess; Booth, Sarah L. (2018년 1월 16일). “Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study”. 《Neurology》 90 (3): e214–e222. doi:10.1212/WNL.0000000000004815. ISSN 1526-632X. PMC 5772164. PMID 29263222.
Yu, Lu; Chen, Chu; Wang, Liang-Fen; Kuang, Xi; Liu, Ke; Zhang, Hao; Du, Jun-Rong (2013). “Neuroprotective effect of kaempferol glycosides against brain injury and neuroinflammation by inhibiting the activation of NF-κB and STAT3 in transient focal stroke”. 《PloS One》 8 (2): e55839. doi:10.1371/journal.pone.0055839. ISSN 1932-6203. PMC 3577792. PMID 23437066.
Palacios, C; Joshipura, Kj; Willett, Wc (2009년 9월). “Nutrition and health: guidelines for dental practitioners”. 《Oral Diseases》 (영어) 15 (6): 369–381. doi:10.1111/j.1601-0825.2009.01571.x. PMC 5584677. PMID 19467151. CS1 관리 - PMC 형식 (링크)
Inaba, Hiroaki; Tagashira, Motoyuki; Honma, Daiki; Kanda, Tomomasa; Kou, Yurong; Ohtake, Yasuyuki; Amano, Atsuo (2008년 3월). “Identification of hop polyphenolic components which inhibit prostaglandin E2 production by gingival epithelial cells stimulated with periodontal pathogen”. 《Biological & Pharmaceutical Bulletin》 31 (3): 527–530. doi:10.1248/bpb.31.527. ISSN 0918-6158. PMID 18310924.
Bauman, Julie E.; Zang, Yan; Sen, Malabika; Li, Changyou; Wang, Lin; Egner, Patricia A.; Fahey, Jed W.; Normolle, Daniel P.; Grandis, Jennifer R. (2016년 7월). “Prevention of Carcinogen-Induced Oral Cancer by Sulforaphane”. 《Cancer Prevention Research (Philadelphia, Pa.)》 9 (7): 547–557. doi:10.1158/1940-6207.CAPR-15-0290. ISSN 1940-6215. PMC 4930727. PMID 27339168.

fao.org

“Broccoli (and cauliflower) production in 2017, Crops/Regions/World list/Production Quantity (pick lists)”. UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2018. 2019년 6월 27일에 확인함.

fda.gov

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.

healthycraft.net

“What are the health benefits of broccoli? - healthycraft”. 2022년 6월 22일. 2022년 6월 22일에 원본 문서에서 보존된 문서. 2022년 6월 22일에 확인함.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함.
Vasanthi, Hannah R.; Mukherjee, Subhendu; Das, Dipak K. (2009년 6월). “Retraction Notice To: Potential Health Benefits of Broccoli- A Chemico-Biological Overview”. 《Mini Reviews in Medicinal Chemistry》 9 (6): 749–759. doi:10.2174/138955709788452685. ISSN 1389-5575. PMID 19519500.
Abdel-Aal, El-Sayed M.; Akhtar, Humayoun; Zaheer, Khalid; Ali, Rashida (2013년 4월 9일). “Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health”. 《Nutrients》 5 (4): 1169–1185. doi:10.3390/nu5041169. ISSN 2072-6643. PMC 3705341. PMID 23571649. |저널=에 외부 링크가 있음 (도움말)
Wong, Julia M. W.; de Souza, Russell; Kendall, Cyril W. C.; Emam, Azadeh; Jenkins, David J. A. (2006년 3월). “Colonic health: fermentation and short chain fatty acids”. 《Journal of Clinical Gastroenterology》 40 (3): 235–243. doi:10.1097/00004836-200603000-00015. ISSN 0192-0790. PMID 16633129.
Sbahi, Hani; Cash, Brooks D. (2015년 12월). “Chronic Constipation: a Review of Current Literature”. 《Current Gastroenterology Reports》 17 (12): 47. doi:10.1007/s11894-015-0471-z. ISSN 1534-312X. PMID 26449614.
Havenaar, R. (2011년 6월). “Intestinal health functions of colonic microbial metabolites: a review”. 《Beneficial Microbes》 2 (2): 103–114. doi:10.3920/BM2011.0003. ISSN 1876-2891. PMID 21840809.
Paturi, Gunaranjan; Mandimika, Tafadzwa; Butts, Christine A.; Zhu, Shuotun; Roy, Nicole C.; McNabb, Warren C.; Ansell, Juliet (2012년 3월). “Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a(-/-) mice, a model of inflammatory bowel diseases”. 《Nutrition (Burbank, Los Angeles County, Calif.)》 28 (3): 324–330. doi:10.1016/j.nut.2011.07.018. ISSN 1873-1244. PMID 22113065.
Conzatti, Adriana; Fróes, Fernanda Carolina Telles da Silva; Schweigert Perry, Ingrid Dalira; Souza, Carolina Guerini de (2014년 11월 30일). “Clinical and molecular evidence of the consumption of broccoli, glucoraphanin and sulforaphane in humans”. 《Nutricion Hospitalaria》 31 (2): 559–569. doi:10.3305/nh.2015.31.2.7685. ISSN 1699-5198. PMID 25617536.
Morris, Martha Clare; Wang, Yamin; Barnes, Lisa L.; Bennett, David A.; Dawson-Hughes, Bess; Booth, Sarah L. (2018년 1월 16일). “Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study”. 《Neurology》 90 (3): e214–e222. doi:10.1212/WNL.0000000000004815. ISSN 1526-632X. PMC 5772164. PMID 29263222.
Yu, Lu; Chen, Chu; Wang, Liang-Fen; Kuang, Xi; Liu, Ke; Zhang, Hao; Du, Jun-Rong (2013). “Neuroprotective effect of kaempferol glycosides against brain injury and neuroinflammation by inhibiting the activation of NF-κB and STAT3 in transient focal stroke”. 《PloS One》 8 (2): e55839. doi:10.1371/journal.pone.0055839. ISSN 1932-6203. PMC 3577792. PMID 23437066.
Palacios, C; Joshipura, Kj; Willett, Wc (2009년 9월). “Nutrition and health: guidelines for dental practitioners”. 《Oral Diseases》 (영어) 15 (6): 369–381. doi:10.1111/j.1601-0825.2009.01571.x. PMC 5584677. PMID 19467151. CS1 관리 - PMC 형식 (링크)
Inaba, Hiroaki; Tagashira, Motoyuki; Honma, Daiki; Kanda, Tomomasa; Kou, Yurong; Ohtake, Yasuyuki; Amano, Atsuo (2008년 3월). “Identification of hop polyphenolic components which inhibit prostaglandin E2 production by gingival epithelial cells stimulated with periodontal pathogen”. 《Biological & Pharmaceutical Bulletin》 31 (3): 527–530. doi:10.1248/bpb.31.527. ISSN 0918-6158. PMID 18310924.
Bauman, Julie E.; Zang, Yan; Sen, Malabika; Li, Changyou; Wang, Lin; Egner, Patricia A.; Fahey, Jed W.; Normolle, Daniel P.; Grandis, Jennifer R. (2016년 7월). “Prevention of Carcinogen-Induced Oral Cancer by Sulforaphane”. 《Cancer Prevention Research (Philadelphia, Pa.)》 9 (7): 547–557. doi:10.1158/1940-6207.CAPR-15-0290. ISSN 1940-6215. PMC 4930727. PMID 27339168.

pubmed.ncbi.nlm.nih.gov

Vasanthi, Hannah R.; Mukherjee, Subhendu; Das, Dipak K. (2009년 6월). “Retraction Notice To: Potential Health Benefits of Broccoli- A Chemico-Biological Overview”. 《Mini Reviews in Medicinal Chemistry》 9 (6): 749–759. doi:10.2174/138955709788452685. ISSN 1389-5575. PMID 19519500.
Wong, Julia M. W.; de Souza, Russell; Kendall, Cyril W. C.; Emam, Azadeh; Jenkins, David J. A. (2006년 3월). “Colonic health: fermentation and short chain fatty acids”. 《Journal of Clinical Gastroenterology》 40 (3): 235–243. doi:10.1097/00004836-200603000-00015. ISSN 0192-0790. PMID 16633129.
Sbahi, Hani; Cash, Brooks D. (2015년 12월). “Chronic Constipation: a Review of Current Literature”. 《Current Gastroenterology Reports》 17 (12): 47. doi:10.1007/s11894-015-0471-z. ISSN 1534-312X. PMID 26449614.
Havenaar, R. (2011년 6월). “Intestinal health functions of colonic microbial metabolites: a review”. 《Beneficial Microbes》 2 (2): 103–114. doi:10.3920/BM2011.0003. ISSN 1876-2891. PMID 21840809.
Paturi, Gunaranjan; Mandimika, Tafadzwa; Butts, Christine A.; Zhu, Shuotun; Roy, Nicole C.; McNabb, Warren C.; Ansell, Juliet (2012년 3월). “Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a(-/-) mice, a model of inflammatory bowel diseases”. 《Nutrition (Burbank, Los Angeles County, Calif.)》 28 (3): 324–330. doi:10.1016/j.nut.2011.07.018. ISSN 1873-1244. PMID 22113065.
Conzatti, Adriana; Fróes, Fernanda Carolina Telles da Silva; Schweigert Perry, Ingrid Dalira; Souza, Carolina Guerini de (2014년 11월 30일). “Clinical and molecular evidence of the consumption of broccoli, glucoraphanin and sulforaphane in humans”. 《Nutricion Hospitalaria》 31 (2): 559–569. doi:10.3305/nh.2015.31.2.7685. ISSN 1699-5198. PMID 25617536.
Morris, Martha Clare; Wang, Yamin; Barnes, Lisa L.; Bennett, David A.; Dawson-Hughes, Bess; Booth, Sarah L. (2018년 1월 16일). “Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study”. 《Neurology》 90 (3): e214–e222. doi:10.1212/WNL.0000000000004815. ISSN 1526-632X. PMC 5772164. PMID 29263222.
Yu, Lu; Chen, Chu; Wang, Liang-Fen; Kuang, Xi; Liu, Ke; Zhang, Hao; Du, Jun-Rong (2013). “Neuroprotective effect of kaempferol glycosides against brain injury and neuroinflammation by inhibiting the activation of NF-κB and STAT3 in transient focal stroke”. 《PloS One》 8 (2): e55839. doi:10.1371/journal.pone.0055839. ISSN 1932-6203. PMC 3577792. PMID 23437066.
Inaba, Hiroaki; Tagashira, Motoyuki; Honma, Daiki; Kanda, Tomomasa; Kou, Yurong; Ohtake, Yasuyuki; Amano, Atsuo (2008년 3월). “Identification of hop polyphenolic components which inhibit prostaglandin E2 production by gingival epithelial cells stimulated with periodontal pathogen”. 《Biological & Pharmaceutical Bulletin》 31 (3): 527–530. doi:10.1248/bpb.31.527. ISSN 0918-6158. PMID 18310924.
Bauman, Julie E.; Zang, Yan; Sen, Malabika; Li, Changyou; Wang, Lin; Egner, Patricia A.; Fahey, Jed W.; Normolle, Daniel P.; Grandis, Jennifer R. (2016년 7월). “Prevention of Carcinogen-Induced Oral Cancer by Sulforaphane”. 《Cancer Prevention Research (Philadelphia, Pa.)》 9 (7): 547–557. doi:10.1158/1940-6207.CAPR-15-0290. ISSN 1940-6215. PMC 4930727. PMID 27339168.

pubchem.ncbi.nlm.nih.gov

PubChem. “Sulforaphane” (영어). 2022년 6월 22일에 확인함.

warwick.ac.uk

www2.warwick.ac.uk

Research Says Boiling Broccoli Ruins Its Anti Cancer Properties

web.archive.org

United States Food and Drug Administration (2024). “Daily Value on the Nutrition and Supplement Facts Labels”. 《FDA》. 2024년 3월 27일에 원본 문서에서 보존된 문서. 2024년 3월 28일에 확인함.
“Diindolylmethane Immune Activation Data Center”. 2007년 9월 6일에 원본 문서에서 보존된 문서. 2009년 3월 4일에 확인함.
“What are the health benefits of broccoli? - healthycraft”. 2022년 6월 22일. 2022년 6월 22일에 원본 문서에서 보존된 문서. 2022년 6월 22일에 확인함.

wiley.com

onlinelibrary.wiley.com

Palacios, C; Joshipura, Kj; Willett, Wc (2009년 9월). “Nutrition and health: guidelines for dental practitioners”. 《Oral Diseases》 (영어) 15 (6): 369–381. doi:10.1111/j.1601-0825.2009.01571.x. PMC 5584677. PMID 19467151. CS1 관리 - PMC 형식 (링크)

worldcat.org

Vasanthi, Hannah R.; Mukherjee, Subhendu; Das, Dipak K. (2009년 6월). “Retraction Notice To: Potential Health Benefits of Broccoli- A Chemico-Biological Overview”. 《Mini Reviews in Medicinal Chemistry》 9 (6): 749–759. doi:10.2174/138955709788452685. ISSN 1389-5575. PMID 19519500.
Abdel-Aal, El-Sayed M.; Akhtar, Humayoun; Zaheer, Khalid; Ali, Rashida (2013년 4월 9일). “Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health”. 《Nutrients》 5 (4): 1169–1185. doi:10.3390/nu5041169. ISSN 2072-6643. PMC 3705341. PMID 23571649. |저널=에 외부 링크가 있음 (도움말)
Wong, Julia M. W.; de Souza, Russell; Kendall, Cyril W. C.; Emam, Azadeh; Jenkins, David J. A. (2006년 3월). “Colonic health: fermentation and short chain fatty acids”. 《Journal of Clinical Gastroenterology》 40 (3): 235–243. doi:10.1097/00004836-200603000-00015. ISSN 0192-0790. PMID 16633129.
Sbahi, Hani; Cash, Brooks D. (2015년 12월). “Chronic Constipation: a Review of Current Literature”. 《Current Gastroenterology Reports》 17 (12): 47. doi:10.1007/s11894-015-0471-z. ISSN 1534-312X. PMID 26449614.
Havenaar, R. (2011년 6월). “Intestinal health functions of colonic microbial metabolites: a review”. 《Beneficial Microbes》 2 (2): 103–114. doi:10.3920/BM2011.0003. ISSN 1876-2891. PMID 21840809.
Paturi, Gunaranjan; Mandimika, Tafadzwa; Butts, Christine A.; Zhu, Shuotun; Roy, Nicole C.; McNabb, Warren C.; Ansell, Juliet (2012년 3월). “Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a(-/-) mice, a model of inflammatory bowel diseases”. 《Nutrition (Burbank, Los Angeles County, Calif.)》 28 (3): 324–330. doi:10.1016/j.nut.2011.07.018. ISSN 1873-1244. PMID 22113065.
Conzatti, Adriana; Fróes, Fernanda Carolina Telles da Silva; Schweigert Perry, Ingrid Dalira; Souza, Carolina Guerini de (2014년 11월 30일). “Clinical and molecular evidence of the consumption of broccoli, glucoraphanin and sulforaphane in humans”. 《Nutricion Hospitalaria》 31 (2): 559–569. doi:10.3305/nh.2015.31.2.7685. ISSN 1699-5198. PMID 25617536.
Morris, Martha Clare; Wang, Yamin; Barnes, Lisa L.; Bennett, David A.; Dawson-Hughes, Bess; Booth, Sarah L. (2018년 1월 16일). “Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study”. 《Neurology》 90 (3): e214–e222. doi:10.1212/WNL.0000000000004815. ISSN 1526-632X. PMC 5772164. PMID 29263222.
Yu, Lu; Chen, Chu; Wang, Liang-Fen; Kuang, Xi; Liu, Ke; Zhang, Hao; Du, Jun-Rong (2013). “Neuroprotective effect of kaempferol glycosides against brain injury and neuroinflammation by inhibiting the activation of NF-κB and STAT3 in transient focal stroke”. 《PloS One》 8 (2): e55839. doi:10.1371/journal.pone.0055839. ISSN 1932-6203. PMC 3577792. PMID 23437066.
Inaba, Hiroaki; Tagashira, Motoyuki; Honma, Daiki; Kanda, Tomomasa; Kou, Yurong; Ohtake, Yasuyuki; Amano, Atsuo (2008년 3월). “Identification of hop polyphenolic components which inhibit prostaglandin E2 production by gingival epithelial cells stimulated with periodontal pathogen”. 《Biological & Pharmaceutical Bulletin》 31 (3): 527–530. doi:10.1248/bpb.31.527. ISSN 0918-6158. PMID 18310924.
Bauman, Julie E.; Zang, Yan; Sen, Malabika; Li, Changyou; Wang, Lin; Egner, Patricia A.; Fahey, Jed W.; Normolle, Daniel P.; Grandis, Jennifer R. (2016년 7월). “Prevention of Carcinogen-Induced Oral Cancer by Sulforaphane”. 《Cancer Prevention Research (Philadelphia, Pa.)》 9 (7): 547–557. doi:10.1158/1940-6207.CAPR-15-0290. ISSN 1940-6215. PMC 4930727. PMID 27339168.