블랙베리 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "블랙베리" in Korean language version.

refsWebsite

Global rank Korean rank

3,723^rd place

2,600^th place

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2^nd place

3^rd place

doi.org

dx.doi.org

Jakobsdottir, G.; Blanco, N.; Xu, J.; Ahrné, S.; Molin, G. R.; Sterner, O.; Nyman, M. (2013). “Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries”. 《Journal of Nutrition and Metabolism》 2013: 1–12. doi:10.1155/2013/202534. PMC 3707259. PMID 23864942.

nih.gov

ncbi.nlm.nih.gov

Jakobsdottir, G.; Blanco, N.; Xu, J.; Ahrné, S.; Molin, G. R.; Sterner, O.; Nyman, M. (2013). “Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries”. 《Journal of Nutrition and Metabolism》 2013: 1–12. doi:10.1155/2013/202534. PMC 3707259. PMID 23864942.

self.com

nutritiondata.self.com

“Nutrition facts for raw blackberries”. 《Nutritiondata.com》. Conde Nast. 2012.