블루베리 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "블루베리" in Korean language version.

refsWebsite

Global rank Korean rank

24nih.gov

4^th place

13worldcat.org

5^th place

11^th place

11doi.org

2^nd place

3^rd place

3web.archive.org

1^st place

1tvreport.co.kr

3,797^th place

88^th place

1healthycraft.net

low place

6,742^nd place

1heraldcorp.com

2,793^rd place

64^th place

1fnn.co.kr

low place

863^rd place

doi.org

dx.doi.org

Peng, Cheng; Wang, Xiaobo; Chen, Jingnan; Jiao, Rui; Wang, Lijun; Li, Yuk Man; Zuo, Yuanyuan; Liu, Yuwei; Lei, Lin (2014). “Biology of ageing and role of dietary antioxidants”. 《BioMed Research International》 2014: 831841. doi:10.1155/2014/831841. ISSN 2314-6141. PMC 3996317. PMID 24804252.
Wolfe, Kelly L.; Kang, Xinmei; He, Xiangjiu; Dong, Mei; Zhang, Qingyuan; Liu, Rui Hai (2008년 9월 24일). “Cellular antioxidant activity of common fruits”. 《Journal of Agricultural and Food Chemistry》 56 (18): 8418–8426. doi:10.1021/jf801381y. ISSN 1520-5118. PMID 18759450.
Wu, Xianli; Beecher, Gary R.; Holden, Joanne M.; Haytowitz, David B.; Gebhardt, Susan E.; Prior, Ronald L. (2004년 6월 16일). “Lipophilic and hydrophilic antioxidant capacities of common foods in the United States”. 《Journal of Agricultural and Food Chemistry》 52 (12): 4026–4037. doi:10.1021/jf049696w. ISSN 0021-8561. PMID 15186133.
Mazza, G.; Kay, Colin D.; Cottrell, Tony; Holub, Bruce J. (2002년 12월 18일). “Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects”. 《Journal of Agricultural and Food Chemistry》 50 (26): 7731–7737. doi:10.1021/jf020690l. ISSN 0021-8561. PMID 12475297.
Kay, Colin D.; Holub, Bruce J. (2002년 10월). “The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects”. 《The British Journal of Nutrition》 88 (4): 389–398. doi:10.1079/BJN2002665. ISSN 0007-1145. PMID 12323088.
De Bont, Rinne; van Larebeke, Nik (2004년 5월). “Endogenous DNA damage in humans: a review of quantitative data”. 《Mutagenesis》 19 (3): 169–185. doi:10.1093/mutage/geh025. ISSN 0267-8357. PMID 15123782.
Wilms, Lonneke C.; Boots, Agnes W.; de Boer, Vincent C. J.; Maas, Lou M.; Pachen, Daniëlle M. F. A.; Gottschalk, Ralph W. H.; Ketelslegers, Hans B.; Godschalk, Roger W. L.; Haenen, Guido R. M. M. (2007년 8월). “Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers”. 《Carcinogenesis》 28 (8): 1800–1806. doi:10.1093/carcin/bgm145. ISSN 0143-3334. PMID 17602170.
Basu, Arpita; Du, Mei; Leyva, Misti J.; Sanchez, Karah; Betts, Nancy M.; Wu, Mingyuan; Aston, Christopher E.; Lyons, Timothy J. (2010년 9월). “Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome”. 《The Journal of Nutrition》 140 (9): 1582–1587. doi:10.3945/jn.110.124701. ISSN 1541-6100. PMC 2924596. PMID 20660279.
McAnulty, Lisa S.; Collier, Scott R.; Landram, Michael J.; Whittaker, D. Stanton; Isaacs, Sydeena E.; Klemka, Jason M.; Cheek, Sarah L.; Arms, Jennifer C.; McAnulty, Steven R. (2014년 7월). “Six weeks daily ingestion of whole blueberry powder increases natural killer cell counts and reduces arterial stiffness in sedentary males and females”. 《Nutrition Research (New York, N.Y.)》 34 (7): 577–584. doi:10.1016/j.nutres.2014.07.002. ISSN 1879-0739. PMID 25150116.
Johnson, Sarah A.; Figueroa, Arturo; Navaei, Negin; Wong, Alexei; Kalfon, Roy; Ormsbee, Lauren T.; Feresin, Rafaela G.; Elam, Marcus L.; Hooshmand, Shirin (2015년 3월). “Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: a randomized, double-blind, placebo-controlled clinical trial”. 《Journal of the Academy of Nutrition and Dietetics》 115 (3): 369–377. doi:10.1016/j.jand.2014.11.001. ISSN 2212-2672. PMID 25578927.
McLeay, Yanita; Barnes, Matthew J; Mundel, Toby; Hurst, Suzanne M; Hurst, Roger D; Stannard, Stephen R (2012년 5월 7일). “Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage”. 《Journal of the International Society of Sports Nutrition》 9: 19. doi:10.1186/1550-2783-9-19. ISSN 1550-2783. PMC 3583121. PMID 22564864.

fnn.co.kr

“야생 블루베리 100알이 한병에 쏙 eye좋아~”. 포커스신문 생활/문화. 2011년 1월 18일. 2016년 3월 5일에 원본 문서에서 보존된 문서. 2011년 2월 20일에 확인함.

healthycraft.net

“2022 What are the benefits of blueberries? - healthycraft”. 2022년 6월 21일. 2022년 11월 28일에 원본 문서에서 보존된 문서. 2022년 6월 21일에 확인함.

heraldcorp.com

news.heraldcorp.com

“[슈퍼푸드, 베리 넌 누구냐 ③] 눈으로 먹는 블루베리 레시피”. 《헤럴드경제》. 2016년 8월 4일. 2018년 11월 25일에 확인함.

nih.gov

ncbi.nlm.nih.gov

Ames, B N; Shigenaga, M K; Hagen, T M (1993년 9월 1일). “Oxidants, antioxidants, and the degenerative diseases of aging.”. 《Proceedings of the National Academy of Sciences of the United States of America》 90 (17): 7915–7922. ISSN 0027-8424. PMID 8367443.
Peng, Cheng; Wang, Xiaobo; Chen, Jingnan; Jiao, Rui; Wang, Lijun; Li, Yuk Man; Zuo, Yuanyuan; Liu, Yuwei; Lei, Lin (2014). “Biology of ageing and role of dietary antioxidants”. 《BioMed Research International》 2014: 831841. doi:10.1155/2014/831841. ISSN 2314-6141. PMC 3996317. PMID 24804252.
Prior, R. L.; Cao, G.; Prior, R. L.; Cao, G. (2000년 7월). “Analysis of botanicals and dietary supplements for antioxidant capacity: a review”. 《Journal of AOAC International》 83 (4): 950–956. ISSN 1060-3271. PMID 10995120.
Wolfe, Kelly L.; Kang, Xinmei; He, Xiangjiu; Dong, Mei; Zhang, Qingyuan; Liu, Rui Hai (2008년 9월 24일). “Cellular antioxidant activity of common fruits”. 《Journal of Agricultural and Food Chemistry》 56 (18): 8418–8426. doi:10.1021/jf801381y. ISSN 1520-5118. PMID 18759450.
Wu, Xianli; Beecher, Gary R.; Holden, Joanne M.; Haytowitz, David B.; Gebhardt, Susan E.; Prior, Ronald L. (2004년 6월 16일). “Lipophilic and hydrophilic antioxidant capacities of common foods in the United States”. 《Journal of Agricultural and Food Chemistry》 52 (12): 4026–4037. doi:10.1021/jf049696w. ISSN 0021-8561. PMID 15186133.
Mazza, G.; Kay, Colin D.; Cottrell, Tony; Holub, Bruce J. (2002년 12월 18일). “Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects”. 《Journal of Agricultural and Food Chemistry》 50 (26): 7731–7737. doi:10.1021/jf020690l. ISSN 0021-8561. PMID 12475297.
Kay, Colin D.; Holub, Bruce J. (2002년 10월). “The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects”. 《The British Journal of Nutrition》 88 (4): 389–398. doi:10.1079/BJN2002665. ISSN 0007-1145. PMID 12323088.
De Bont, Rinne; van Larebeke, Nik (2004년 5월). “Endogenous DNA damage in humans: a review of quantitative data”. 《Mutagenesis》 19 (3): 169–185. doi:10.1093/mutage/geh025. ISSN 0267-8357. PMID 15123782.
Wilms, Lonneke C.; Boots, Agnes W.; de Boer, Vincent C. J.; Maas, Lou M.; Pachen, Daniëlle M. F. A.; Gottschalk, Ralph W. H.; Ketelslegers, Hans B.; Godschalk, Roger W. L.; Haenen, Guido R. M. M. (2007년 8월). “Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers”. 《Carcinogenesis》 28 (8): 1800–1806. doi:10.1093/carcin/bgm145. ISSN 0143-3334. PMID 17602170.
Basu, Arpita; Du, Mei; Leyva, Misti J.; Sanchez, Karah; Betts, Nancy M.; Wu, Mingyuan; Aston, Christopher E.; Lyons, Timothy J. (2010년 9월). “Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome”. 《The Journal of Nutrition》 140 (9): 1582–1587. doi:10.3945/jn.110.124701. ISSN 1541-6100. PMC 2924596. PMID 20660279.
McAnulty, Lisa S.; Collier, Scott R.; Landram, Michael J.; Whittaker, D. Stanton; Isaacs, Sydeena E.; Klemka, Jason M.; Cheek, Sarah L.; Arms, Jennifer C.; McAnulty, Steven R. (2014년 7월). “Six weeks daily ingestion of whole blueberry powder increases natural killer cell counts and reduces arterial stiffness in sedentary males and females”. 《Nutrition Research (New York, N.Y.)》 34 (7): 577–584. doi:10.1016/j.nutres.2014.07.002. ISSN 1879-0739. PMID 25150116.
Johnson, Sarah A.; Figueroa, Arturo; Navaei, Negin; Wong, Alexei; Kalfon, Roy; Ormsbee, Lauren T.; Feresin, Rafaela G.; Elam, Marcus L.; Hooshmand, Shirin (2015년 3월). “Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: a randomized, double-blind, placebo-controlled clinical trial”. 《Journal of the Academy of Nutrition and Dietetics》 115 (3): 369–377. doi:10.1016/j.jand.2014.11.001. ISSN 2212-2672. PMID 25578927.
McLeay, Yanita; Barnes, Matthew J; Mundel, Toby; Hurst, Suzanne M; Hurst, Roger D; Stannard, Stephen R (2012년 5월 7일). “Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage”. 《Journal of the International Society of Sports Nutrition》 9: 19. doi:10.1186/1550-2783-9-19. ISSN 1550-2783. PMC 3583121. PMID 22564864.

pubmed.ncbi.nlm.nih.gov

Peng, Cheng; Wang, Xiaobo; Chen, Jingnan; Jiao, Rui; Wang, Lijun; Li, Yuk Man; Zuo, Yuanyuan; Liu, Yuwei; Lei, Lin (2014). “Biology of ageing and role of dietary antioxidants”. 《BioMed Research International》 2014: 831841. doi:10.1155/2014/831841. ISSN 2314-6141. PMC 3996317. PMID 24804252.
Prior, R. L.; Cao, G.; Prior, R. L.; Cao, G. (2000년 7월). “Analysis of botanicals and dietary supplements for antioxidant capacity: a review”. 《Journal of AOAC International》 83 (4): 950–956. ISSN 1060-3271. PMID 10995120.
Wolfe, Kelly L.; Kang, Xinmei; He, Xiangjiu; Dong, Mei; Zhang, Qingyuan; Liu, Rui Hai (2008년 9월 24일). “Cellular antioxidant activity of common fruits”. 《Journal of Agricultural and Food Chemistry》 56 (18): 8418–8426. doi:10.1021/jf801381y. ISSN 1520-5118. PMID 18759450.
Wu, Xianli; Beecher, Gary R.; Holden, Joanne M.; Haytowitz, David B.; Gebhardt, Susan E.; Prior, Ronald L. (2004년 6월 16일). “Lipophilic and hydrophilic antioxidant capacities of common foods in the United States”. 《Journal of Agricultural and Food Chemistry》 52 (12): 4026–4037. doi:10.1021/jf049696w. ISSN 0021-8561. PMID 15186133.
Mazza, G.; Kay, Colin D.; Cottrell, Tony; Holub, Bruce J. (2002년 12월 18일). “Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects”. 《Journal of Agricultural and Food Chemistry》 50 (26): 7731–7737. doi:10.1021/jf020690l. ISSN 0021-8561. PMID 12475297.
Kay, Colin D.; Holub, Bruce J. (2002년 10월). “The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects”. 《The British Journal of Nutrition》 88 (4): 389–398. doi:10.1079/BJN2002665. ISSN 0007-1145. PMID 12323088.
De Bont, Rinne; van Larebeke, Nik (2004년 5월). “Endogenous DNA damage in humans: a review of quantitative data”. 《Mutagenesis》 19 (3): 169–185. doi:10.1093/mutage/geh025. ISSN 0267-8357. PMID 15123782.
Wilms, Lonneke C.; Boots, Agnes W.; de Boer, Vincent C. J.; Maas, Lou M.; Pachen, Daniëlle M. F. A.; Gottschalk, Ralph W. H.; Ketelslegers, Hans B.; Godschalk, Roger W. L.; Haenen, Guido R. M. M. (2007년 8월). “Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers”. 《Carcinogenesis》 28 (8): 1800–1806. doi:10.1093/carcin/bgm145. ISSN 0143-3334. PMID 17602170.
Basu, Arpita; Du, Mei; Leyva, Misti J.; Sanchez, Karah; Betts, Nancy M.; Wu, Mingyuan; Aston, Christopher E.; Lyons, Timothy J. (2010년 9월). “Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome”. 《The Journal of Nutrition》 140 (9): 1582–1587. doi:10.3945/jn.110.124701. ISSN 1541-6100. PMC 2924596. PMID 20660279.
McAnulty, Lisa S.; Collier, Scott R.; Landram, Michael J.; Whittaker, D. Stanton; Isaacs, Sydeena E.; Klemka, Jason M.; Cheek, Sarah L.; Arms, Jennifer C.; McAnulty, Steven R. (2014년 7월). “Six weeks daily ingestion of whole blueberry powder increases natural killer cell counts and reduces arterial stiffness in sedentary males and females”. 《Nutrition Research (New York, N.Y.)》 34 (7): 577–584. doi:10.1016/j.nutres.2014.07.002. ISSN 1879-0739. PMID 25150116.
Johnson, Sarah A.; Figueroa, Arturo; Navaei, Negin; Wong, Alexei; Kalfon, Roy; Ormsbee, Lauren T.; Feresin, Rafaela G.; Elam, Marcus L.; Hooshmand, Shirin (2015년 3월). “Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: a randomized, double-blind, placebo-controlled clinical trial”. 《Journal of the Academy of Nutrition and Dietetics》 115 (3): 369–377. doi:10.1016/j.jand.2014.11.001. ISSN 2212-2672. PMID 25578927.

tvreport.co.kr

“블루베리 음료의 실태, 알고 보니 '포도 주스만도 못해'”. TV리포트 연예. 2010년 10월 14일. ^{[깨진 링크(과거 내용 찾기)]}

web.archive.org

“블루베리 음료의 실태, 알고 보니 '포도 주스만도 못해'”. TV리포트 연예. 2010년 10월 14일. ^{[깨진 링크(과거 내용 찾기)]}
“2022 What are the benefits of blueberries? - healthycraft”. 2022년 6월 21일. 2022년 11월 28일에 원본 문서에서 보존된 문서. 2022년 6월 21일에 확인함.
“야생 블루베리 100알이 한병에 쏙 eye좋아~”. 포커스신문 생활/문화. 2011년 1월 18일. 2016년 3월 5일에 원본 문서에서 보존된 문서. 2011년 2월 20일에 확인함.

worldcat.org

Ames, B N; Shigenaga, M K; Hagen, T M (1993년 9월 1일). “Oxidants, antioxidants, and the degenerative diseases of aging.”. 《Proceedings of the National Academy of Sciences of the United States of America》 90 (17): 7915–7922. ISSN 0027-8424. PMID 8367443.
Peng, Cheng; Wang, Xiaobo; Chen, Jingnan; Jiao, Rui; Wang, Lijun; Li, Yuk Man; Zuo, Yuanyuan; Liu, Yuwei; Lei, Lin (2014). “Biology of ageing and role of dietary antioxidants”. 《BioMed Research International》 2014: 831841. doi:10.1155/2014/831841. ISSN 2314-6141. PMC 3996317. PMID 24804252.
Prior, R. L.; Cao, G.; Prior, R. L.; Cao, G. (2000년 7월). “Analysis of botanicals and dietary supplements for antioxidant capacity: a review”. 《Journal of AOAC International》 83 (4): 950–956. ISSN 1060-3271. PMID 10995120.
Wolfe, Kelly L.; Kang, Xinmei; He, Xiangjiu; Dong, Mei; Zhang, Qingyuan; Liu, Rui Hai (2008년 9월 24일). “Cellular antioxidant activity of common fruits”. 《Journal of Agricultural and Food Chemistry》 56 (18): 8418–8426. doi:10.1021/jf801381y. ISSN 1520-5118. PMID 18759450.
Wu, Xianli; Beecher, Gary R.; Holden, Joanne M.; Haytowitz, David B.; Gebhardt, Susan E.; Prior, Ronald L. (2004년 6월 16일). “Lipophilic and hydrophilic antioxidant capacities of common foods in the United States”. 《Journal of Agricultural and Food Chemistry》 52 (12): 4026–4037. doi:10.1021/jf049696w. ISSN 0021-8561. PMID 15186133.
Mazza, G.; Kay, Colin D.; Cottrell, Tony; Holub, Bruce J. (2002년 12월 18일). “Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects”. 《Journal of Agricultural and Food Chemistry》 50 (26): 7731–7737. doi:10.1021/jf020690l. ISSN 0021-8561. PMID 12475297.
Kay, Colin D.; Holub, Bruce J. (2002년 10월). “The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects”. 《The British Journal of Nutrition》 88 (4): 389–398. doi:10.1079/BJN2002665. ISSN 0007-1145. PMID 12323088.
De Bont, Rinne; van Larebeke, Nik (2004년 5월). “Endogenous DNA damage in humans: a review of quantitative data”. 《Mutagenesis》 19 (3): 169–185. doi:10.1093/mutage/geh025. ISSN 0267-8357. PMID 15123782.
Wilms, Lonneke C.; Boots, Agnes W.; de Boer, Vincent C. J.; Maas, Lou M.; Pachen, Daniëlle M. F. A.; Gottschalk, Ralph W. H.; Ketelslegers, Hans B.; Godschalk, Roger W. L.; Haenen, Guido R. M. M. (2007년 8월). “Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers”. 《Carcinogenesis》 28 (8): 1800–1806. doi:10.1093/carcin/bgm145. ISSN 0143-3334. PMID 17602170.
Basu, Arpita; Du, Mei; Leyva, Misti J.; Sanchez, Karah; Betts, Nancy M.; Wu, Mingyuan; Aston, Christopher E.; Lyons, Timothy J. (2010년 9월). “Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome”. 《The Journal of Nutrition》 140 (9): 1582–1587. doi:10.3945/jn.110.124701. ISSN 1541-6100. PMC 2924596. PMID 20660279.
McAnulty, Lisa S.; Collier, Scott R.; Landram, Michael J.; Whittaker, D. Stanton; Isaacs, Sydeena E.; Klemka, Jason M.; Cheek, Sarah L.; Arms, Jennifer C.; McAnulty, Steven R. (2014년 7월). “Six weeks daily ingestion of whole blueberry powder increases natural killer cell counts and reduces arterial stiffness in sedentary males and females”. 《Nutrition Research (New York, N.Y.)》 34 (7): 577–584. doi:10.1016/j.nutres.2014.07.002. ISSN 1879-0739. PMID 25150116.
Johnson, Sarah A.; Figueroa, Arturo; Navaei, Negin; Wong, Alexei; Kalfon, Roy; Ormsbee, Lauren T.; Feresin, Rafaela G.; Elam, Marcus L.; Hooshmand, Shirin (2015년 3월). “Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: a randomized, double-blind, placebo-controlled clinical trial”. 《Journal of the Academy of Nutrition and Dietetics》 115 (3): 369–377. doi:10.1016/j.jand.2014.11.001. ISSN 2212-2672. PMID 25578927.
McLeay, Yanita; Barnes, Matthew J; Mundel, Toby; Hurst, Suzanne M; Hurst, Roger D; Stannard, Stephen R (2012년 5월 7일). “Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage”. 《Journal of the International Society of Sports Nutrition》 9: 19. doi:10.1186/1550-2783-9-19. ISSN 1550-2783. PMC 3583121. PMID 22564864.