빵의 역사 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "빵의 역사" in Korean language version.

refsWebsite

Global rank Korean rank

1sciencedirect.com

149^th place

122^nd place

14^th place

15^th place

archive.today

Christianne L.H. Hupkens, Ronald A. Knibbe and Maris J. Drop, for example analyzed social class variation in the intake of fat and fibre, including white bread consumption, in Maastricht, Liège and Aachen, "Social Class Differences in Women's Fat and Fibre Consumption: A Cross-National Study" 1995 보관됨 2012-09-10 - archive.today; the literature on class perceptions and diet is enormous.

sciencedirect.com

Christianne L.H. Hupkens, Ronald A. Knibbe and Maris J. Drop, for example analyzed social class variation in the intake of fat and fibre, including white bread consumption, in Maastricht, Liège and Aachen, "Social Class Differences in Women's Fat and Fibre Consumption: A Cross-National Study" 1995 보관됨 2012-09-10 - archive.today; the literature on class perceptions and diet is enormous.