Sign In

Login

Password

Forgot Password ? Sign Up

뽀뽀나무 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "뽀뽀나무" in Korean language version.

refsWebsite
Global rank Korean rank
4web.archive.org
1st place
1st place
2doi.org
2nd place
3rd place
2nih.gov
4th place
4th place
1nationalacademies.org
7,189th place
4,013th place
1fda.gov
447th place
433rd place
1kysu.edu
low place
low place
1ncsu.edu
2,542nd place
1,512th place
1purdue.edu
850th place
1,033rd place
1semanticscholar.org
11th place
310th place

doi.org

dx.doi.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함. 
  • Avalos, J; Rupprecht, J. K.; McLaughlin, J. L.; Rodriguez, E (1993). “Guinea pig maximization test of the bark extract from pawpaw, Asimina triloba (Annonaceae)”. 《Contact Dermatitis》 29 (1): 33–5. doi:10.1111/j.1600-0536.1993.tb04533.x. PMID 8365150. S2CID 41590523. 

fda.gov

kysu.edu

nationalacademies.org

nap.nationalacademies.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함. 

ncsu.edu

plants.ces.ncsu.edu

  • “Asimina triloba”. College of Agriculture and Life Sciences, North Carolina State University. 2018년 4월 6일에 원본 문서에서 보존된 문서. 2018년 12월 19일에 확인함. 

nih.gov

ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). 〈Chapter 4: Potassium: Dietary Reference Intakes for Adequacy〉. Oria, Maria; Harrison, Meghan; Stallings, Virginia A. 《Dietary Reference Intakes for Sodium and Potassium》. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 120–121쪽. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. 2024년 12월 5일에 확인함. 
  • Avalos, J; Rupprecht, J. K.; McLaughlin, J. L.; Rodriguez, E (1993). “Guinea pig maximization test of the bark extract from pawpaw, Asimina triloba (Annonaceae)”. 《Contact Dermatitis》 29 (1): 33–5. doi:10.1111/j.1600-0536.1993.tb04533.x. PMID 8365150. S2CID 41590523. 

purdue.edu

hort.purdue.edu

  • Layne DR (1998년 2월 24일). “Pawpaw”. NewCrop Factsheet, Purdue University. 2019년 7월 11일에 원본 문서에서 보존된 문서. 2018년 12월 19일에 확인함. 

semanticscholar.org

api.semanticscholar.org

web.archive.org