Ma L; Zhang G; Gerner-Smidt P; Tauxe RV; Doyle MP (March 2010). “Survival and growth of Salmonella in salsa and related ingredients”. 《J. Food Prot.》 73 (3): 434–44. doi:10.4315/0362-028x-73.3.434. PMID20202327.
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ncbi.nlm.nih.gov
Ma L; Zhang G; Gerner-Smidt P; Tauxe RV; Doyle MP (March 2010). “Survival and growth of Salmonella in salsa and related ingredients”. 《J. Food Prot.》 73 (3): 434–44. doi:10.4315/0362-028x-73.3.434. PMID20202327.