상어고기 (Korean Wikipedia)
Analysis of information sources in references of the Wikipedia article "상어고기" in Korean language version.
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books.google.com
- Vannuccini, S. (1999). 《Shark Utilization, Marketing, and Trade》. FAO fisheries technical paper. Food and Agriculture Organization of the United Nations. 66–93쪽. ISBN 978-92-5-104361-5.
외부 링크
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위키미디어 공용에 상어고기- Carwardine, M. (2004). 《Shark》. Firefly Books. PT 126쪽. ISBN 978-1-55297-948-8.
- Kim, S.K. (2014). 《Seafood Processing By-Products: Trends and Applications》. SpringerLink : Bücher. Springer. 30쪽. ISBN 978-1-4614-9590-1.
- Bashline, Sylvia (January 1980). “Eating Shark - Instead of Vice Versa”. Field & Stream. 46쪽. 2015년 8월 26일에 확인함.
- Deutsch, J.; Murakhver, N. (2012). 《They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World》. ABC-CLIO. 91–92쪽. ISBN 978-0-313-38059-4.
theconversation.com
- John Ford, Robert Day: "Flake is sustainable gummy shark, except when it’s not" Archived 2019년 6월 15일 - 웨이백 머신. The Conversation. May 1, 2015.
web.archive.org
- John Ford, Robert Day: "Flake is sustainable gummy shark, except when it’s not" Archived 2019년 6월 15일 - 웨이백 머신. The Conversation. May 1, 2015.
wikimedia.org
commons.wikimedia.org
- Vannuccini, S. (1999). 《Shark Utilization, Marketing, and Trade》. FAO fisheries technical paper. Food and Agriculture Organization of the United Nations. 66–93쪽. ISBN 978-92-5-104361-5.
외부 링크
[편집]- 위키미디어 공용에 상어고기