수퍼푸드 (Korean Wikipedia)

Analysis of information sources in references of the Wikipedia article "수퍼푸드" in Korean language version.

refsWebsite

Global rank Korean rank

6doi.org

2^nd place

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5nih.gov

4^th place

4web.archive.org

1^st place

3foodnavigator.com

low place

2functionalingredientsmag.com

low place

1eufic.org

low place

1cdc.gov

218^th place

52^nd place

1worldcat.org

5^th place

11^th place

1self.com

3,723^rd place

2,600^th place

1healthline.com

3,733^rd place

1,655^th place

1cancerresearchuk.org

8,489^th place

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1theguardian.com

12^th place

65^th place

1frost.com

low place

1latimes.com

22^nd place

169^th place

1amazon.com

105^th place

291^st place

1bbc.co.uk

8^th place

34^th place

1slate.com

259^th place

393^rd place

1nos.nl

567^th place

8,764^th place

1oregonstate.edu

2,041^st place

1,281^st place

1nutraingredients.com

low place

1cspinet.org

low place

1foodnavigator-usa.com

low place

1foodbusinessnews.net

low place

amazon.com

Crawford, Karl; Julian Mellentin (2008). 《Successful Superfruit Strategy: How To Build a Superfruit Business》. Cambridge, England: Woodhead Publishing. ISBN 978-1-84569-540-8. ^{[쪽 번호 필요]}

bbc.co.uk

news.bbc.co.uk

“Superfood 'ban' comes into effect”. BBC News. 2007년 6월 28일.

cancerresearchuk.org

“'Superfoods' and cancer”. Cancer Research UK. 2013년 8월 1일에 확인함.

cdc.gov

di Noia, Jennifer (2014년 6월 5일). “Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach”. 《Preventing Chronic Disease》 (National Center for Chronic Disease Prevention and Health Promotion (USA)) 11. doi:10.5888/pcd11.130390. ISSN 1545-1151. 2014년 6월 11일에 확인함.

cspinet.org

Schardt, David (November 2006). “Super Fruit: Squeezing cold cash out of three 'hot' juices” (PDF). 《Nutrition Action Healthletter》 (Center for Science in the Public Interest): 9–11. 6 July 2009에 원본 문서 (PDF)에서 보존된 문서. 23 June 2009에 확인함.

doi.org

dx.doi.org

di Noia, Jennifer (2014년 6월 5일). “Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach”. 《Preventing Chronic Disease》 (National Center for Chronic Disease Prevention and Health Promotion (USA)) 11. doi:10.5888/pcd11.130390. ISSN 1545-1151. 2014년 6월 11일에 확인함.
Taubert, D.; Berkels, R.; Roesen, R.; Klaus, W. (2003). “Chocolate and blood pressure in elderly individuals with isolated systolic hypertension”. 《JAMA: the Journal of the American Medical Association》 290 (8): 1029–30. doi:10.1001/jama.290.8.1029. PMID 12941673.
Galleano, M.; Oteiza, P. I.; Fraga, C. G. (2009). “Cocoa, chocolate, and cardiovascular disease”. 《Journal of cardiovascular pharmacology》 54 (6): 483–90. doi:10.1097/FJC.0b013e3181b76787. PMC 2797556. PMID 19701098.
Seeram, N. P. (2008). “Berry fruits: Compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease”. 《Journal of Agricultural and Food Chemistry》 56 (3): 627–9. doi:10.1021/jf071988k. PMID 18211023.
Lotito SB; Frei B (2006). “Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?”. 《Free Radic. Biol. Med.》 41 (12): 1727–46. doi:10.1016/j.freeradbiomed.2006.04.033. PMID 17157175.
Williams RJ; Spencer JP; Rice-Evans C (April 2004). “Flavonoids: antioxidants or signalling molecules?”. 《Free Radical Biology & Medicine》 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969.

eufic.org

“The science behind superfoods: are they really super?”. European Food Information Council. November 2012. 2014년 10월 21일에 확인함.

foodbusinessnews.net

Rebekah Schouten (2016년 5월 13일). “The top three trending superfoods”. Food Business News, Sosland Publishing Co. 2017년 4월 2일에 확인함.

foodnavigator-usa.com

“Fresh, super and organic top trends for 2008”. William Reed Business Media Ltd. 2007년 11월 28일. 2009년 6월 22일에 확인함.

foodnavigator.com

Starling, Shane (2008년 5월 14일). “Superfruit success not grown on trees, say authors”. William Reed Business Media Ltd. 2013년 4월 7일에 원본 문서에서 보존된 문서. 2009년 6월 22일에 확인함.
Halliday, Jess (2007년 10월 23일). “Superfruit flavours get ever more exotic”. William Reed Business Media Ltd. 2009년 6월 22일에 확인함.
Fletcher, Anthony (2006년 3월 31일). “Super fruits set to dominate flavour market”. William Reed Business Media Ltd. 2009년 6월 22일에 확인함.

frost.com

Srinivasan S (2008년 3월 6일). “Superfruits - Bespoke for Functionality or Fad?”. Frost & Sullivan Market Insight. 2015년 11월 29일에 확인함.

functionalingredientsmag.com

“Amazon superfruits set to boom”. 《Functional Ingredients》 (William Reed Business Media Ltd.). 30 November 2006. 10 May 2010에 원본 문서에서 보존된 문서. 23 June 2009에 확인함.
Runestad, Todd (1 October 2007). “Functional ingredients market overview”. 《Functional Ingredients》 (William Reed Business Media Ltd.). 5 December 2010에 원본 문서에서 보존된 문서. 22 June 2009에 확인함.

healthline.com

“How 'Superfoods' Like Bulletproof Coffee Get Popular (Hint: It's Not Nutritional Science)”. Healthline. January 2015. 2015년 3월 10일에 확인함.

latimes.com

Sohn, Emily (2008년 3월 10일). “Superfruits, super powers?”. 《Los Angeles Times》. 2009년 6월 23일에 확인함.

nih.gov

ncbi.nlm.nih.gov

Taubert, D.; Berkels, R.; Roesen, R.; Klaus, W. (2003). “Chocolate and blood pressure in elderly individuals with isolated systolic hypertension”. 《JAMA: the Journal of the American Medical Association》 290 (8): 1029–30. doi:10.1001/jama.290.8.1029. PMID 12941673.
Galleano, M.; Oteiza, P. I.; Fraga, C. G. (2009). “Cocoa, chocolate, and cardiovascular disease”. 《Journal of cardiovascular pharmacology》 54 (6): 483–90. doi:10.1097/FJC.0b013e3181b76787. PMC 2797556. PMID 19701098.
Seeram, N. P. (2008). “Berry fruits: Compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease”. 《Journal of Agricultural and Food Chemistry》 56 (3): 627–9. doi:10.1021/jf071988k. PMID 18211023.
Lotito SB; Frei B (2006). “Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?”. 《Free Radic. Biol. Med.》 41 (12): 1727–46. doi:10.1016/j.freeradbiomed.2006.04.033. PMID 17157175.
Williams RJ; Spencer JP; Rice-Evans C (April 2004). “Flavonoids: antioxidants or signalling molecules?”. 《Free Radical Biology & Medicine》 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969.

nos.nl

Jeroen Schutijser (2014년 3월 6일). “Superfoods bestaan helemaal niet (in Dutch)”. Nederlandse Omroep Stichting.

nutraingredients.com

McNally, Alex (2007년 8월 10일). “Superfoods market set to double by 2011”. William Reed Business Media Ltd. 2009년 6월 22일에 확인함.

oregonstate.edu

lpi.oregonstate.edu

“Flavonoids”. 《Micronutrient Information Center》. Linus Pauling Institute, Oregon State University, Corvallis, OR. 2016. 2016년 11월 8일에 확인함.

self.com

nutritiondata.self.com

“Nutrition facts profile for blueberries per 100 g, USDA Nutrient Tables, SR-21”. Conde Nast. 2014. 2014년 10월 21일에 확인함.

slate.com

Levinovitz, Alan (2015년 4월 22일). “The First Superfood”. 《Slate》. 2015년 4월 23일에 확인함.

theguardian.com

Hill, Amelia (2007년 5월 13일). “Forget superfoods, you can't beat an apple a day”. 《The Observer》.

web.archive.org

“Amazon superfruits set to boom”. 《Functional Ingredients》 (William Reed Business Media Ltd.). 30 November 2006. 10 May 2010에 원본 문서에서 보존된 문서. 23 June 2009에 확인함.
Starling, Shane (2008년 5월 14일). “Superfruit success not grown on trees, say authors”. William Reed Business Media Ltd. 2013년 4월 7일에 원본 문서에서 보존된 문서. 2009년 6월 22일에 확인함.
Schardt, David (November 2006). “Super Fruit: Squeezing cold cash out of three 'hot' juices” (PDF). 《Nutrition Action Healthletter》 (Center for Science in the Public Interest): 9–11. 6 July 2009에 원본 문서 (PDF)에서 보존된 문서. 23 June 2009에 확인함.
Runestad, Todd (1 October 2007). “Functional ingredients market overview”. 《Functional Ingredients》 (William Reed Business Media Ltd.). 5 December 2010에 원본 문서에서 보존된 문서. 22 June 2009에 확인함.

worldcat.org

di Noia, Jennifer (2014년 6월 5일). “Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach”. 《Preventing Chronic Disease》 (National Center for Chronic Disease Prevention and Health Promotion (USA)) 11. doi:10.5888/pcd11.130390. ISSN 1545-1151. 2014년 6월 11일에 확인함.